From the owner: Une auberge bretonne pas comme les autres L'auberge des Abers vous propose des menus en accord avec…read moreles produits de la saison. Menu copieux le midi avec une cuisine bretonne très élaborée : biscuit de foie gras, soufflé de homard breton, filet de rouget barbet sans arête. Que de noms évocateurs ! Quant au soir le bistrot se transforme en repas gastronomique. Le Plus, c'est vous qui cuisinez..

From the owner: Gastronomie marine L'Auberge du Pont est le rendez-vous des amateurs de gastronomie marine qui…read moreapprécieront les spécialités de la mer dans un cadre convivial à souhait. A noter les plateaux de fruits de mer qui mettent vraiment en appétit.

*Great Location *Wonderful food…read more*Located by the coast *Great Customer service *Excellent Wine

We were in Lanollis for a wedding and were recommended here for seafood- oysters specifically…read more Firstly, we were tourists only armed with survival French. That said, rhe staff was very welcoming and helped us through food choices and a nice Chardonnay. The oysters were fresh- like right from the sea and the nearby bay. They were also great- briny, sea-tasting, sweet, and "mineraly". We were sent here just for the oysters but the menu looked great. Looking back we should have apent more time taking in the views and sea breezes. This was a nice experience and worthy of 5 stars for it all.

I was so excited about revisiting Le Carre Saint-Michel, which was once of our best experience and…read morememories in France. Unfortunately, it did not meet my complete expectations the same as before. However, hopefully that was just one of those moments or my expectations were too high after the first experience.