Perfect, casual little restaurant for dining solo or in small groups. Most tables are set for…read moreparties of four. I ordered the vegetarian vermicelli bowl (BunChay) and loved every bite! The veggies were covered in a delicious sauce and the spring rolls perfectly hot and crispy. The service was warm and efficient. This is a restaurant I would gladly return over and over again!

There's a reason why I decided not to add my experience with this restaurant to my Instagram reels…read more The dishes were mid at best, and the taste of one of the beef dishes was uninspiring compared to a lot of Vietnamese restaurants I have had the privilege of dining in the United States. It feels like another typical Vietnamese restaurant you see here and there and nothing more. At least the service is decent, I'll give it that. Again, the food isn't all that bad. Meh is the best you can describe it.

Very good and authentic Vietnamese food…read more The quality is superb and service from a Vietnamese international student is second to none. Feels like a 5 stars restaurant, when it is just a local eatery.

Their northern style pho is absolutely delicious. We didn't expect to find this gem in Amsterdam…read more Service is oddly excellent because you know you hardly get any attention when you're in a restaurant in Amsterdam.

Great broth, fresh ingredients, iced coffee was excellent! Small space, outdoor seating. Great find!read more

For me, the most important part of pho is the broth, and the broth here is impeccable! Out of all…read moreof the pho places I've tried in the Netherlands, this is currently my favorite so far, even if it's a bit on the pricier side. If you've never tried pho, I recommend squeezing in some lime juice and mixing in some sriracha sauce directly into the soup. Also, don't eat directly from the bowl. Instead, load up your super large spoon with some noodles, a piece of meat, and a bit of vegetables. Submerge that into the broth, then top it off with a pea sized dollop of hoisin sauce. Now you're ready to shove that spoon packed full of flavors into your mouth!! Not only is it super delicious, but having to repeat this meticulous process will help you pace your meal, leading to healthier digestion. Word of warning: There's only 3 tables for two and a 4-seater countertop inside, so absolutely make sure to come right at opening time or prepare for a potentially long wait. The funniest thing is they had hardstyle house blasting the entire time. For a Sunday afternoon, it felt so surreal. 10/10, would club here, again.

There was quite a wait and the server just made everyone wait outside. He also had individual…read morepeople sitting at tables for 4 so there was a lot of people waiting out the door. The food was also so so and not too flavorful. The che ba mau was pretty watered down so it was a little disappointing. It's a small place so it's a little crowded. The server also never came back to take the order so we had to go get him since he was busy staring at his phone screen behind the counter.

Decent. The pho broth was not super flavorful - wide noodles and no basil, but lots of cilantro (on…read morethe side). Also not a lot of meat. The pork chop plate was the best value - very big chop and served with a fried egg. The chop was on the salty side, but paired well with a big spoonful of rice. The banh mi was also decent, needed more pickled veggies. The service was great and loved that it seemed like a family owned business with mom cooking in the kitchen and the teen son serving the tables. He was polite and helpful. It hit the spot as we had been traveling in Paris and then Amsterdam, and I needed some Asian food.

The tofu fresh rolls were satisfying but a decent peanut sauce will make even cardboard taste good…read more There was nothing special about these ones (and I'd prefer a peanut sauce that wasn't part hoisin) so I wouldn't return before exploring other options. Plus, some places do something with the tofu so it contributes to the flavor where this tofu was just a different texture. Lastly, the quantity of true roll filling was disappointing. In the picture it's clear how the end pieces were left basically empty so this dish didn't pack much punch in filling me up. Even so, peanut sauce is peanut sauce.

My friend and I were homesick (California) and wanted to eat some Pho in this cold weather, and we…read morestumble open this restaurant. Cute small little restaurant. We got Fast service and it has great ambiance. The food 10/10 . Would definitely recommend and will be coming back!

You can order online and pick up. Open Thurs to Monday from…read more11am. They sell White Label coffee beans, and new Minor Figures organic oat milk!

From the owner: REAL banh mi, REAL imported NY bagels, White Label coffee...vegans welcome!read more

Got the classic pho. Food came out pretty quick. Pho is sub par. Incredibly oily and the soup is…read moresomewhat flavorless. I usually don't put hoisin sauce in my pho but this one definitely needed it. Sliced beef too chewy. Wouldn't come back for the pho. Service is mediocre. Friendly, but never there when needed. Self-service, I guess.

Only wish we would have found this place sooner. We would have come back for a second visit while…read morein Amsterdam. They do everything well. Great service, fresh delicious food, generous portions

Best loempia's in town. I think in english you call them eggrolls. For all your Vietnamese out…read morethere. I know we were looking for some good Vietnamese and I think I found the best streetfood. So let's see if you think this is The place. I have been coming here for years.

The best loempias I've had, period. Appreciate that it's 100% Halal. Lumpia is the Filipino word…read morefor eggroll. In the Netherlands loempia must be synonymous to eggroll. Who cares! These are the best damn loempias I've ever had.

The food was good. I highly recommend the Bun Bo Hue. A lot of places say their Bun Bo Hue is spicy…read morebut it never is. The Bun Bo Hue at this place is actually spicy and is the best I've ever had in my life. The pho broth had a hint of chicken which was very unique. It reminded me of chicken ramen. The spring rolls were packed with veggies. The lemon grass chicken was really good and juicy. The shaking beef had a lot more sauce than I'm use to but it wasn't bad. The service was a little slow but they only had 1 employee and I came in during a slow time. The restaurant is great for small groups or to go alone.

Came here for some Pho since this was the closest Vietnamese restaurant to West Side Inn Hotel…read morewhere we were staying. I ordered the Chicken Pho and the broth was very good. I don't like beef, pork, or chicken in my Pho so I requested for some Shrimp and they accommodated me. Not sure if the price is on par with other Amsterdam Vietnamese restaurants. I paid total of 19,35 with a glass of small still water. I'll probably try other Pho restaurants next time because this seems a bit much only for Pho.

Located in Food Hallen among many other great places the Viet view called my attention…read more My Steak bowl was unique and it was gone in a blink of an eye. Great option to try something new and different. Recom Tucked inside Food Hallen among a variety of tempting spots, Viet View immediately caught my eye. I went for the Steak Bowl, and it did not disappoint--bursting with flavor and gone in what felt like seconds. A fresh, unique twist that stands out among the usual options. Definitely a great pick if you're looking to try something different. Gevestigd in de Foodhallen, tussen veel andere geweldige eetplekken, viel Viet View meteen op. Ik koos voor de Steak Bowl, en die stelde zeker niet teleur - boordevol smaak en binnen enkele seconden op. Een frisse, unieke twist die zich onderscheidt van de gebruikelijke opties. Zeker een aanrader als je eens iets anders wilt proberen.

Viet View is a Vietnamese style food vendor with a little bit of a twist on the original recipes…read more They offer banh mi (sandwiches), bun (vermicelli bowls), and cha goi (spring rolls). Their prices are a bit on the higher side, but after receiving my banh mi and seeing the shear size of it, I understand the prices and believe they are appropriate. I ordered a pork belly banh mi with chili peppers included, and I was surprised by how big it was and how close to the traditional banh mi it was. The real difference would be the use of the chili peppers vs. jalapenos (maybe that's just an American thing) and the shredded pork belly versus cuts of it. Regardless, it was delicious and filling without feeling too heavy. Definitely recommend.