From the owner: Palivor Çiftliği Kırklareli ili'nin Demirköy İlçesinde, Istranca Ormanları'nın içerisinde 300 yıl…read moreonce kurulmuş, 2011 yılında yeniden hayata geçirilmiş organik tarım ve eko turizm yapılan bir çiftlik. Palivor Çiftliği'nin hedefi, kendi markası altında, gerek kendi cafe, şarküterilerinde gerek nitelikli ulusal perakende zincirlerinde, taze, lezzetli, ve doğal ürünleri sağlıklı nesillerin yetişmesi için güvenle sunmak.

Very good store with great cheeses including mozzarella, Gouda, and emmantelle. They also sell…read moreethnic foods like tofu, Asian noodles, rice paper, organic peanut butter, and basmati rice.

Came here for a traditional Turkish breakfast and absolutely loved everything we tried. More than…read morethat, the people were amazing. We had a bit of an issue where where someone from our group left their phone in the taxi. We needed help translating over the phone and also making phone calls and getting camera recording to find the car number and whatnot, and I'll stop at the restaurant were more than happy to help us. As for the food, everything is delicious! My favorite was the Biberli ekmek (flat thread with spicy cheese on top). That flat bread was phenomenal! Good amount of spicy cheese on top and something you could just have on repeat. Classic Turkish breakfast was also yum. Number of items was impressive! I think even a portion for 2 is enough for 3 or 4 people if you get another item outside of the Turkish breakfast. It comes with a mix of sweet and savory items so you have a whole meal there with dessert included. The main highlights here were the pumpkin item, the red pepper hummus, classic hummus, carrot jam. Traditionally suchukn sausage was also delicious. Dad loved the Muhammara. One thing though is that they put a lot of oil on top of every items so if you want to avoid that maybe ask them to avoid putting oil on things like hummus and the yogurt which don't already have oil inside it. I highly recommend combining multiple dips together in one bite along with the flatbread. really takes it to another level. Almost home items were really good except the cheeses. The string type of cheese and the other soft cheese were very very salty. The flatbread that came on the side was also unbelievably soft! The best part about that was the zatar that they gave along with the flatbread. That zatar was so nice I could eat it on its own. We even asked for a little container to take the extras back with us. Spicy sausage and cheese Menemen was a nice surprise. It was basically scrambled eggs with the spicy sausage and cheese inside the tomato sauce. Family tried the potato stuffed flatbread (gozleme) and I think they really enjoyed it because they wiped that entire plate out.

I was sent here by a friend from Turkey who highly recommended this restaurant. I brought my family…read morefor a late breakfast/ brunch around 2pm on a Thursday. We walked here from Sultanahmet which took around 40 min and our walk ended with a climb that involved steep hills and stairs. That being said, the climb was so worth it!! This restaurant is located in a very quiet and quaint area of tho city, feels very European, full of several cafes with outdoor seating and cobblestone streets. The restaurant itself had seating indoors and outdoors, had minimalistic decor and really drew its charm from the surrounding areas. It gave a very "neighborhoody" spot feel. The hostess and waitress was very nice and got our orders almost immediately. My parents each ordered on of the menemens (mushroom and sujuk) along with an avocado salad and French toast. They both really liked the food. I split with my fiancé the Gourmet Turkish breakfast or Kahvalti. The Kahvaltı blew my mind away- wonderful spread of cheeses, dips, jams, honey, and fresh produce. Some highlights for me included the delicious thyme olive salad, the eggplant dip, and the ezme, these dips were full of vibrant flavors and were just so bold (I find that the dips we had at other places were not as tasty, these were hands down the best and had the most superior quality). For the sweet dips, I loved everything! Notably the kaymak, or clotted cream, with honey was the star! Also the "milk jam" or süt reçeli which was like a milder dulce de leche with subtle vanilla flavor.... I want to buy a whole jar-- luckily for me they actually sell them at this place and I'm very likely going to return to buy one. The breakfast also came with abundant plain bread as well as some pieces of lahmacun which has tomato and spices. The abundance and high quality of all the ingredients really made the gourmet portion of this live up to the hype. Their service was very attentive and friendly. The ambiance was so relaxed and casual. This is definitely one of my favorite spots that I've tried while traveling recently. If you are looking for a cute and quaint spot for excellent kahvaltı, this is the place!! Highly recommend! I definitely will try to make it back whenever I return to Istanbul. Bookmark it now!

The decor is very warm and welcoming. The main reason for me was for coffee. The light roast…read moreEthiopia was deliciously brewed on a V60 (pour over). They have olives, cheeses, cured meats, and some cool swag (I picked up some nice socks). Definitely worth a visit.