Another perfect experience - table location - perfect; waitstaff - extraordinary (really - where in the world do you find such fabulous employees? Never have I seen such friendly, well-trained, efficient and adorable staff. Truly impressive); food, flawless and delicious; amazing cocktail selection; best Key Lime anywhere! We will, of course, be back. 15 Point Road Restaurant, Waterfront Dining does everything right and I should know because I have dined there about 9 million times. Thanks again for a splendid meal. They also have Portuguese employees - cutest people ever! (Completely unbiased opinion naturally). See you soon, Kathy and Doug See how sad I am? That's how I look when I leave a place I love!!! read more

15 Point Rd - Seafood Near Me - Portsmouth, Rhode Island

Dinner on a frigid Friday night, so the crowd was small--but the food was anything but. Not sure why we don't come here more often as it is a few miles away. It's consistently very good, even though we often trek from our hometown to Bristol, Newport, or Providence for dining. Portsmouth has slim pickings when it comes to quality restaurants--15 Point and Fieldstone's only come to mind. Rocco's used to be on that list, but new ownership makes it a bit of a question mark right now. This place always delivers: a solid menu with a strong emphasis on seafood, a long cocktail list with prices still reasonable for the area ($12-$14), and reliably good service. Portions are generous and the food is consistently well prepared. We split the bacon-wrapped scallops to start, then had duck and a seafood pasta for entrées--both excellent. Highly recommended. And when the weather cooperates, the outdoor dining right on the water is a real bonus. read more

15 Point Rd - seafood pasta - mussels, shrimp, and scallops - Seafood Near Me - Portsmouth, Rhode Island

Our second visit to this little gem of a restaurant. Casual and lovely setting overlooking the water! Food was as good as our first visit about a year ago.... We will return adding!! BRAVO read more

My cousin & I treated ourselves to a special Newport Restaurant Week dinner at 15 Point Restaurant last night. For $45 each, we got a delicious 3-course dinner. Our reservation was early enough that we were able to enjoy the gorgeous water views for a little while before the sun set completely. Both the food and service were superb. We each ordered a glass of wine (Relax Riesling for me). We were first served warm, crusty bread and olive oil with roasted garlic cloves. Our appetizers arrived shortly thereafter; we had both ordered the phyllo wrapped baked Brie served with crostini and a dollop of jam. So good and such a large portion that we each brought half home. Again, we each ordered the same for our entrees: a baked half lobster with seafood stuffing, served with a baked sweet potato and asparagus. Despite the amount of food it was so delectable we finished all of it. Dessert was where we differed. My cousin had the Key Lime pie; I had the Beignets, served with a scoop of vanilla ice cream. They weren't true Beignets, more like small cinnamon sugar donuts, but absolutely yummy. Needless to say, we left the restaurant totally sated. We're looking forward to returning in the summer so we can enjoy a meal on their patio overlooking the water. Highly recommended! read more

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As a local, I can't recommend 15 Point Road enough! We were already dressed up and heard there were new menu items, so we decided to pop in and I'm so glad we did. We grabbed one of the booths, ordered our usual cocktails (always great) and started checking out what's new on the menu. A few new dishes caught our eye and they didn't disappoint. The seafood pasta dish was fresh, flavorful and still that same quality we've come to expect here. It's always nice to see some old favorites mixed in too. The service was friendly, the atmosphere was relaxed and the view of the water at night just sealed the deal. It's one of those spots that just feels like home whether you're a regular or just visiting Portsmouth. Definitely worth stopping in for a drink, dinner, or just to see what's new. read more

This restaurant is a little trek from Newport, but I'd say it's worth the drive. It's located on a nice bay (the locals call it the Sakonnet River, but it's about as much of a river as the East River in NYC). Geographic nitpicking aside, it's got a pleasant view in the evenings and a calm location. Parking is difficult, but that's an isthmus for ya. Food is solid. Not trying for anything fancy, but often hitting above everyday seaside dining. We really liked the stuffies for the appetizer. It was my first quahog and it had a nice balance between clam meat, breading and spice. My husband got the local swordfish, which had a Cajun seasoning that didn't overwhelm the fish. It came with a baked sweet potato and butternut squash. The amount of butter in the squash was unmissable. I had the duckling which was roasted well and served with raw blueberries, raspberry jelly and a little hoisin. The flavors came together nicely, but I would have liked the blueberries integrated into the flavors of the dish. My sides of green beans and (I think) mashed potatoes were fine. So, overall flavors were pretty good, just a little heavy with the butter or a little clumsy in the execution. Where I'm going to ding this restaurant is on the wine list. It's almost exclusively big name wines, from the cheap to the higher end. Josh, Meiomi, Cakebread* , Santa Margherita*, Stump Jump, 7 Deadly Zins, etc. (* both misspelled). Boring and in many cases, insufferable. The prices were fair, but in selecting the wine, I was selecting the least unpleasant instead of the most interesting. Please, don't just take the default recommendations from your wine distributor. They're not doing you any favors. If you're scared, keep 3/4 of the menu as sure sellers, but use the remaining 1/4 to be adventurous. It's such an easy fix. The last point, which I just have to vent about, but which I don't blame the restaurant for in any way, was that there was this one man seated 3 tables away whose voice carried across the restaurant clear like they were seated right in front of you. It made it really hard to talk or listen. Seriously, why am I participating vicariously in your boring conversation about workplace drama and investment portfolios the WHOLE night? read more

Sat at the bar. Riley was awesome. Made a great blood orange margarita. Dinner was great too!! Don't miss out! read more

Would highly recommend! We reserved a table outside and it was beautiful, but the inside also has a nice ambiance. The food was delicious and the price beats almost any restaurant at similar calibers. I forgot my leftovers at the table (!) and one of the hostess' tracked us down near our car to get it to us :') Service was 10/10. Totally a non-issue (more so an FYI) but there's tons of parking if you're willing to park on the street and walk a few minutes. read more

Our group of ten had a reservation at this restaurant and arrived early. We had, in advance, agreed to splitting the bill equally as they would not issue separate checks. To avoid non-drinkers having to pay for alcohol on the final bill, some of us asked to go to the bar to purchase our drinks before being seated. We were strongly discouraged by the hostess as she rudely walked away. Our server was cordial and efficient, as was the busboy. The food was good but not great, with some cold sides (risotto) and very undercooked green beans. As a group, we'll definitely hesitate to return to this establishment. read more

Service, entrees, dessert, vibe...this place has it all. Just polished off an amazing dinner that hit the spot after driving for a few days up from Florida. This was just what we needed. Highly recommend. I had the baked stuffed shrimp which was so yummy! My mom had a delicious swordfish which was spicy but absolutely tongue-ticklingly perfect. My husband devoured the farm and sea which was truly the best of both worlds. The show stopper however was the pecan crusted salmon. The curry sauce was unexpected, but so so so good! Will definitely come back the next time we are in town! read more

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I agree with other reviews that this place is good but not quite all the way there yet. First, if you want steak, definitely go with the prime rib as the most bang for your buck. Almost every table we passed, someone was sawing away at a gigantic slab of meat. Second, the beautiful location right off the water is quite the draw. We came in right on the tail-end of a random summer thunderstorm and got a table in the upstairs area, which wasn't bad, but the patio would've been nicer. Third, the food was a little uneven. The bread basket at the start was actually the highlight of the meal. I love that it came super warm, with a stellar garlic/olive oil dip. My parents and I could have eaten two more rounds of that. My dad's chicken nanaquacket was the surprise stand-out: it tasted like an interesting twist on Thanksgiving dinner, with lingonberry sauce, chopped walnuts, and apple brandy sauce. My only nit is that the presentation looked a tad sloppy (see picture of how it looked when it got to the table). Wish the menu contained more salad options than a caprese (which was all right, the tomatoes did not taste fresh for being the height of summer). Also, the amount of gazpacho was on the stingy side for $6, it came in a cup and was a few mouthfuls. My scallops were cooked well, though instead of the sweet potato option, the previous iteration of risotto would've been a better carb. The service lagged a bit, which I can understand for Saturday night in prime season, but towards the end, it got to be the where's-our-waitress game. There was a lull between our appetizers and the entrees, and then again with getting our check and paying. If you're not in any rush (and if you don't hose down your food like yours truly), this is a nice place to sit and chat without anyone trying to rush you out. read more

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Never fails! Always a delicious meal! We called ahead for outdoor water view reservations, it couldn't have been more perfect. The food is always delicious, the ambience is phenomenal and the customer service is top notch! I had the Chicken Nanaquaket - Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy butter served with mashed potatoes and butternut squash. Omg. Soooo delish! read more

15 Point Rd - Moscato - Seafood Near Me - Portsmouth, Rhode Island

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Sam S was amazing Food was superb Served promptly Will become a new Favorite Close to home too read more

15 Point Rd - Beef - Seafood Near Me - Portsmouth, Rhode Island

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15 Point Rd is probably one of the most "Rhode Island" restaurants there is. A great location, right on the water, with friendly staff and a menu full of delicious options; it is always a five star experience! We got to sit on the deck this past visit and enjoyed the sunset while sipping local wine and a delicious meal. I went with the baked stuffed shrimp, which was delicious. But I have yet to ever have a bad meal, or bad view here, so you just can't go wrong with anything you choose! read more

15 Point Rd - Baked Stuffed Shrimp - Seafood Near Me - Portsmouth, Rhode Island

The wait staff here are always friendly. The owner usually greets you when you walk in. And the food...amazing.. Just as good as the food is the view from the outside deck. Great place to grab a bite to eat and enjoy the views. read more

Great place, heckuva gem right here in Island Park. My wife and I went for dinner early in a Friday evening. View: great. Service: fast and friendly. Good: delicious. We had the bacon wrapped scallops for an appetizer. Very good scalllps. My wife had the seafood stuffed sole and I had the seafood stuffed lobster. I LOVED my dish! Didn't taste hers because once I was done, I was stuffed. Great wine, beer, and cocktails selections also. Highly recommend! read more

Great local restaurant with friendly staff and pretty views. Pricing is very reasonable. Food is good but nothing standout. The patio outside is a great place to sit on a nice day. We recently ordered the calamari, steak Diane (x2), surf & turf, lobster bisque, and stuffed cod. The calamari is lightly breaded (which we loved) and served with a unique nut based sauce. The cuts of meat we got were just alright. Both the steak Diane and surf & turf were mostly sauce. The portions are somewhere between small-to-average. We will be back for another try! read more

15 Point Rd - Steak Diane - Seafood Near Me - Portsmouth, Rhode Island

First off service was great! They were super accommodating and the ambiance is very nice! We went off season (in December) and it's very cozy inside. Drinks were good and our appetizers, calamari and baked Brie, were perfect to share! Everyone liked their main meals- from seafood pasta, to surf & turf, to lobster mac. The only reason I removed a star is because the meat was overcooked for a few of the mains. Also the parking is tough, it's a small lot and so we ended up just parking on the side of the main road where a sign is posted " no parking" but everyone clearly does? Anyways overall we loved it! Would recommend! read more

15 Point Rd - Fried Calamari - Seafood Near Me - Portsmouth, Rhode Island

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Don't sleep on this Island Park location! We have three little ones so getting out for date night doesn't happen often. Typically we read the reviews and make an informed decision on whether we have chosen a good place. 15 Point didn't disappoint. Ordered from their extensive and impressive cocktail menu which was fun to read and even better to enjoy. Skipped appetizers because the bread and olive oil was sufficient considering the entree portion sizes. The wife had the "Diana" Steak Medallions with glazed carrots and the mashed potatoes while I had the Split Duckling with blueberry geleé, brussel sprouts and mashed potatoes. Topped the evening off with trying not one, but two desserts and an espresso martini. Our waitress Erin (hopefully spelling it correctly) kept a good pace and was always warm and inviting. We've lived in Portsmouth about half a year now and tried a myriad of places on Thames with mixed success. Take a chance on 15 Point Rd, it won't disappoint. read more

Great dinner with family for Newport restaurant week. I tried the empress basil gimlet and oh my was it fantastic! On the strong side, but not too strong, and amazing flavor. Really refreshing. The menu for restaurant week did not seem of the most amazing value. It was $45 per person which included an appetizer (soup, salad, or cheese), main course (entree), and dessert. The entree was standard size, and my entree happened to be $26 on the regular menu, making the salad and dessert cost $19 combined. The salad was skimpy to say the least, with a handful of mix greens topped with 2 slices of cucumber, 1 grape tomato, 6 or 8 croutons, and a handful of carrot sticks. Tiniest salad ever? I think it was literally 4 or 5 bites. The ironic thing is that the salad plate had to have been less than half the size of the dessert dish, which was a large bowl. The dessert (key lime pie) was ok, nothing crazy. These 2 were not worth $19. The entree was REALLY good. Tender, moist salmon topped with a pesto seasoning mix, breadcrumbs, and the lemon beurre blanc. The portion size of the salmon was good, to be expected, maybe 1/3 lb. The sides were a bit confusing, as we were asked to pick squash or green beans, not knowing the squash also came with sweet potato already. Not a problem since it was delicious, but would had been better if communication was clearer. Service was fair. Our server was extremely nice, very polite and professional, but seemed a bit scattered. We got our entrees and then checked on not 30 seconds later. Got checked on again. And again, and again. We also received the wrong desserts initially, which took a couple tries to get us the right ones. Ambiance of 15 point is really nice, and this seems like it would be amazing in summertime, on the deck or patio with a sea breeze. Inside, it feels clean and modern with a coastal feel. Parking is a bit of a challenge, but with some creativity, can find a spot around. Overall, would absolutely come back here again as the entree and cocktail were great. Just maybe not a good place to get a 'deal' on restaurant week. read more

IF YOU WANT TO TRY LIVER WITHOUT KNOWING and/or THE ABSOLUTE WORST DINING EXPERIENCE OF YOUR LIFE... then this is hands down the place FOR YOU PREFACE: A Friend made a reservation for 3 at 8:30pm, Friday 1/5/24. Luckily for her, she backed out at the last hour but modified the res to 2. When suggested at 10:30 that morning, I checked out the menu and to my surprise/excitement Deconstructed Beef Wellington was listed as a special. I was sold. I had been craving beef Wellington for months which very few local spots offer. **DISCLAIMER: I was completely unaware that they closed at 8:30. When I looked over the website, I noticed that they asked for all takeout to be called in by 5pm so I thought this would be a sought after restaurant esp since my friend typically makes great recommendations. We arrived at 8:34 and the hostess kindly greeted us and said to disregard the message she left. As she seated us, I explained a friend had made the res and backed out at the last minute and apologized for being a couple minutes late. She said no worries. There were probably 5-7 tables seated at this point. Our waitress greeted us about 4 minutes later. I put in an app & drinks, the Lemon Thai Grilled Shrimp, and 2 martinis. When she returned with the drinks we put in 2 orders of Deconstructed Beef Wellington, medium and medium-rare. A food runner served our entrees. My friend's was undercooked so he opted to send it back about 10 mins later when our waitress returned to check on us. I felt there was no salvaging my dish so just kept my mouth shut and attempted to dissect and discern what was on my plate. It was at this point that I revisited the menu to see the exact description of the entree and noticed we were the only table left, so I checked the hours and realized they closed at 8:30p. I had no idea and felt terrible not knowing. About 8 minutes later, I believe a food runner returned with the reheated dish without any further conversation. I took 1 bite of my 'filet mignon' which was actually 2 USDA skirt steaks. I then reluctantly tried a bite of the mushroom with the biscuit but could not stomach the sour taste of the mushroom and was unable to swallow with of these bites. When she finally resurfaced, I was able to get her attention and asked to wrap my untouched meal. We both could have complained about our meals but it simply wasn't worth our energy. As she took my plate from the table she made a remark that I was going to have a lot of food to eat tomorrow. I politely smiled knowing I was just bringing this science experiment home to further inspect. She then giggled and asked how I like the liver pate, adding 'most people don't know that liver is in beef Wellington and that's what makes it beef Wellington.' She proceeded to belly laugh the entire way to the kitchen to wrap my meal. I could not help but laugh along with her as I waited for the camera crews for Punk'd to reveal themselves. As I laughed, the deeper and louder her belly laugh got. Without even looking over the bill, I handed her my credit card. The bill for this horrendous experience was $124. I did not feel comfortable leaving the tip on the receipt so resorted to cash. The only cash I had was a $1, $20 or $100 bill. Waiting for her to return and make change was not an option. EVERYTHING in me wanted to leave the $1 bill and belly laugh all the way to my car BUT chose to leave the $20. *TO NOTE: I am the first to try different foods. Just 3 days ago I was eating empanadas made in the back of an old pick-up truck in the Dominican Republic. I found absolutely no humor in my waitress hysterically giggling about serving me liver. I have eaten at 100s of restaurants across the globe and this is, without a doubt my ABSOLUTE WORST DINING EXPERIENCE EVER. The waitresses demeanor, attitude and evil belly laugh all the way to the kitchen was the icing on the cake for me. Ambiance- the location on the water has to be the only reason this place has survived. read more

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Ohh so close to a 5 stars..... but.... not quite. There is much to love about 15 Point Road. 1. The views. It's awesome. A nice evening dinner overlooking the Sakonnet can't be beat. Most of the seats inside the restaurant have good views. 2. Price. I think a restaurant that has the ambiance that it does, the prices are really reasonable. $32 for a filet dinner with two sides?? And most cocktails around $12 is a really great deal. But let me list the problems that I have encountered here. 1. Sometimes you have slightly wait for your table. Even with a reservation. Although I have to say last time we came a bit too early. 2. The service can definitely slow down in the middle of prime time dinner. There was a period of about 35minutes where we didn't have anyone check in on us. And I really wanted another drink. The servers are very friendly though and they try their best. I think during the rush they might be a tad bit under staffed. Overall I still love the restaurant and would recommend it highly. I would just order everything at once and if you are the type that needs your drink right away order two or just order the bottle. And BTW definitely try the pineapple upside down cake cocktail. It's the bomb. read more

15 Point Rd - Prime rib. A gigantic portion. - Seafood Near Me - Portsmouth, Rhode Island

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very disappointed since restaurant came highly recommended. Appetizers were good but meals were terrible. 3 of us went out and all of our meals left a lot to be desired, both in taste and presentation. The service was just ok. The ambiance was nice. read more

Went here on Sunday July 14th 2024 with my parents as part of our rhode island vacation. We found this restaurant that looked good menu wise, which had both seafood and chicken/steak. We look for that kind of food because my mom is allergic to fish, so it is important to have other food besides seafood. First off, not much parking, and can be really busy. We had a truck and kind of had to park in the back where there is more room. Secondly, we got there, and unfortunately there was a wait! So we put our name down with the host, and found 3 open chairs at the bar, and at least had a drink there. Bartender was very nice, and smiling while greeting guests and making drinks. For drinks: i got the blood orange margerita, and my dad got a sprite with titos, and my mom got a mango vodka with sprite. The blood orange margerita was very good, and the mango vodka was also good, as i tasted some of it. my dad enjoyed his titos per usual. before you know it, it was time to sit down in the dining room. we were sat at a booth and near a window overlooking the water, which was a very pretty sight. Our waitress immediately took our order, we started with the fried kimchi pork dumpling, and burrata appetizer. we needed a few more minutes with food. For entrees, i ordered the pan seared salmon with spaghetti squash, my dad ordered the pan seared scallops with spaghetti squash, and my mom ordered the fillet milgion steak. Although a little different, food was very good, and i enjoyed my salmon. Food also came out in a timely manner. i also enjoyed the fried kimchi pork dumpling as well. We paid via credit card, and left a cash tip. Would be back if we were ever in the Portsmouth/newport area again. read more

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My wife and I went for a ride to Portsmouth and were seeking a place to eat. My wife looked up some places and said I would like to eat near the water for the view. So we decided on this place. When we walked in, the staff were very nice to us and the ambience was very nice. This is what I expected from the area restaurant. We were early for our reservation, but they had no problem seating us. We sat outside, and the view was awesome. The waitstaff was great, and we ordered our food. The service was great, and the food came out hot and was awesome. We will be back and spread the word about this place to our friends. read more

Made a last minute reservation at 7:15pm, only availability was at the bar. After a few minutes wait, we were offered an outdoor seating.. Perfect!! All the staff was great, all very attentive and nice. The crab cakes and clam chowder was very tasty. The Stuffed Sole and Stuffed Lobster was delicious.. Although it did take a bit to get our food, but it was worth the wait since we were not starving. read more

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Four of us had dinner at this restaurant tucked away on the Sakonnet River, and we were delighted by two things: the quality of the seafood and the pleasantly calm atmosphere. My almond-crusted halibut was the star of the show, both in quantity and taste, but everyone else loved their cajun swordfish and salmon with mango sauce. Prices of wine by the glass were so reasonable we were astounded by the very full glasses we received, quite a contrast to prices in Newport a few miles down the road. Also loved their generously sized flan for dessert. I believe there is at least some outdoor dining but it was too chilly for that while we were there. Our server was friendly and efficient. Great place! read more

Visited for our anniversary as we do every year. Nice table by the window and lovely waitress who was attentive. Drinks from the bar were good and reasonably priced. As for the meals.....we both ordered side garden salads for over $5 each which consisted of a few leaves of lettuce, one grape tomato, and 2 slices of cucumber; not a great salad at all. My husband had the steak tips and baked stuffed shrimp which he said was very good and cooked correctly. I had the seafood pasta with the spicy pink vodka sauce which advertised to have lobster, shrimp, and scallops. Two shrimp and two scallops were good, however, no lobster was to be found in this dish. There was no "spicy" in this dish. Very bland. I'll probably return and try something else like I always do, but it is certainly not the same food as it once was. read more

15 Point Rd is outstanding. Great food, service, and a spectacular view. Menu choices have something for everyone. I hesitate to say too many good things because I might not be able to get a table if too many people pay attention. This is our favorite restaurant for both special and everyday occasions. read more

Always a warm welcome. Ocean front for great views of boating activity day and night. Parking good. Bar is small. Always busy but they will accommodate as best they can. Perfect presentation of delicious food. Great martinis and awesome desserts. I Keep going back. read more

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Went to do an early Mother's Day celebration- owner/host barely acknowledged our presence upon arrival even with a reservation. Waitress walked away as we were ordering drinks to only half acknowledge our drink order - seafood pasta which should have had shrimp, scallops and lobster showed up with only 2 shrimp and 2 scallops and no lobster - let waitress know after eating and not sending back and waitress said "interesting" but that was it. Truly disappointed after being fans over the years and lifelong residents of Aquidneck Island. We keep going back only to be disappointed. So completely frustrating. read more

Well yet again we stop more than 4x's while on summer vacation.... We love this restaurant!!!!!There aren't enough words for this place (and I'm not a bot, just a foodie) From start to finish... the greetings from staff and owners right out of the gate up until you leave, we felt like we were at home! NOW FOR MY FOODIE REVIEW.... I'm giving them 4.8 as my review as an overall. Food is a to die for hands down. CHEESE and Seafood (lobster) NEVER SERVERED TOGETHER however not here the lobster Mac is a Holy Shit home run! Whomever put this together is on the right path to heaven. The seared scallops you can never go wrong with says my thirteen year old. The boy always heads for the filet (Temps always on point) the queen of our kingdom is the hardest to please. However not here when she does seafood I always ask for the lemon tree to the table (not joking she's weird). There are a few favorites for her depending on the day of the week lol... Bottom line you can't go wrong at 15Point! I know flavor as a firehouse chef, I'm not short on a great palate. I have eaten all over the world! Way south of the equator to the north pole and all over the US. Make your reservations early! I always call 2 to 3 weeks out during the summer before we even show up to the summer home in Little Compton. It's a summer hot spot, you can't go wrong at 15 point! You will love this place! read more

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We've been to 15 Point twice now, and both times it was a really exceptional experience. The first time we had family visiting from out of state, and despite it being a peak weekend dinner time, we were able to get a reservation and we all enjoyed the experience. On the first trip, we sat in the main dining room facing the water, and we mostly chose seafood. The mixed drinks were good, the plating of the entrees was beautiful, and the sides were well cooked and well seasoned. We left full, happy, and feeling good about the Portsmouth area having fine dining options that lived up to the expectation. On our most recent return trip we didn't have a reservation, and so we took what we could get, and were seated in the bar area. It worked well for us because it was just the two of us, and the bartender was friendly and helpful with giving us suggestions, as well as juggling the bar tasks and serving food to the bar guests. To start, we chose the baked brie, which was wrapped like an eggroll, which is a way I've never seen baked brie presented like before. The flavor was excellent, and the accompanying jam was a god foil for the creamy cheese. Our entrees came with salad, and they were crisp, fresh, and flavorful. For our entrees, he chose the sesame seared ahi, and I chose the king and prince pasta dish. The ahi was perfectly cooked, and paired with good side dishes. For my dish, I asked for no meat and only seafood, which they accommodated for me. It was delicious and we were too full to order dessert which is fine. Prices are good for the quality and selection. Ambiance is classic upscale New England, with a personal touch. The only downside is parking...It can be a total nightmare to find parking here on the busy times, and I've never been able to find a spot in their lot or anywhere close. Every time I've had to park way down the street and walk in, which definitely detracts from the overall experience. Otherwise, 15 Point is one of my very favorite dining options in northern Aquidneck/south of Fall River and I will definitely be returning. read more

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Outstanding! It was a great experience at 15 Point. Outdoors is open again for summer! The ambiance of the restaurant is just like that of the owners and staff-very welcoming and warm. Amazing cocktails and wines. Started off with Caprese salad and Shrimp cocktail-fresh! Entrees of Swordfish and King and Prince-outstanding. Couldn't do desserts! Thank you so much! read more

The servers and reception at this cute place overlooking the river could not be more friendly and solicitous. The vibe is friendly regulars. Indeed, the server and I had a detailed discussion of the various menu options. She was quick to offer her helpful opinions and understood my starch requirements ( meaning zero). My tonic water remained full, as if the sprites were on the job. Some how I managed to get a miniature high top overlooking the car park and a busy street, even though the water view tables were unoccupied. I suppose reception was under orders from ownership. Disappointing, but not the end of the universe. The stuffed lobster was an oddly fishy over cooked mush-mash. There were probably some ritz crackers involved at some point but certainly no other fish. The stuffing was a brown slab. The salad (substituted for multiple starch options) was both wilted and puny. It's probably ok if you get a view and keep it simple. There are multiple options for fish restaurants in this area. read more

Nice location at the water. Hostess guided us to a table at a window facing the water. Wife wasn't thrilled because it was in a corner with a big plant blocking the view when there was an open table next to the corner. My wife also felt that the waitress was more interested in talking with regular's than keeping an eye on weather or not we were ready to order. I agree that they seem to cater to the regulars, but that affects new customers from becoming regulars. . We both had a salad; a little surprised that Ceasars salad was not on the menu, but salad was good. Wife had roasted chicken and I had duck. Both were delicious. Gripes? Wife asked for butter for her potato and never got it. One of my gripes is when a meal is served and the waitress asks if you need anything else, they should go get it right away, not get interrupted or go to another table. Small gripe; duck was delicious but two leg sections were the meal. No breast. I should probably have asked what the meal consisted of, but it was delicious. This is a tough ride from Smithfield especially with the mess at 195, so I wouldn't go again but I might if I'm in the area. Prices are reasonable. Parking seems to be limited. There is outdoor dining. Wine I ordered was a generous pour. read more

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Great location and nice ambiance. 15 Point Rd needs a kitchen makeover. The green beans were overcooked and the roasted sweet potato was literally a roasted sweet potato. No artistry and not tasty. The molten chocolate cake was grainy. I wish this place was better. The service and ambiance are really nice. Just don't expect the food to be any better than average. read more

I got the vodka pasta with chicken my family got steaks. everything was delicious the service was amazing and the place is beautiful inside and outside with a beautiful view!! definitely recommend and they are prices reasonably!! read more

***UPDATE - management did reach out to me and apologized for me being dissatisfied and provided a refund. I appreciated their kind jester and wanting to please the customer.*** We booked this establishment for our anniversary dinner in June. As soon as we were greeted and I informed them that we had a reservation they wished us a happy anniversary, which made us feel very special. We started off with the calamari and it was cooked just right. It had a nice crunch and light enough to enjoy. For my main course I ordered the Cajun style sword fish with steam broccoli and potatoes. I was so glad that the broccoli and the potatoes were unseasoned because the sword fish was beyond salty. I scraped some of the seasoning and took off the avocado lime butter because it felt like they dumped the salt all over the fish. My husband ordered the lobster ravioli which was pretty good. His dish was better than mine. For dessert we ordered their donut " beignets"... which it's just cinnamon sugar donuts. Not a beignet at all. This was the best part of the whole experience. My husband told me to give this place a 3 because of the server knowing it was our anniversary, but did I feel like we were treated above and beyond because it was our special day? Not at all. If I'm in this area again, this restaurant wouldn't be my choice. read more

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Delicious. Best seafood menu around! Trust me, I have looked at all the "hot spots" in South County and in Newport. No place can compare. All the New England Classics. Great New England ambiance and no hassle parking. Gem! read more

15 Point Rd - Tenderloin with lobster and Gorgonzola sauce - Seafood Near Me - Portsmouth, Rhode Island

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