Liked - Liked - Liked - Liked - Liked - Liked - Liked - Liked - Liked -…read more The drinks were great Piña Colada was made with fresh fruit Gambas were tasty with Sweet Chili Sauce Fries were fresh and crispy Poolside Bar Staff were great It was so convenient to have poolside service, the pool is beautiful. Disliked - Disliked - Disliked - Disliked - Disliked - Disliked - The shrimp was salty

We did the paella class at Solera and it was the best paella we had in Spain!!…read more Drinks are a bit sweet but still good if you like that :)

I just came here for drinks but they have a super expansive menu and I had a delicious caipirissima…read more(caipirinha made with rum). The decor inside is so cool - I would love to try their food next time!

Had dinner here one evening as was staying next door at Senator Banus. It was a lovely setting,…read moreoutside on the patio, although after dark, I needed to use the torch on my iPhone to read the menu! The spring roll starter was exceptional (despite it being served on a chopping board -what's wrong with plates?!) and I could have happily eaten it again for mains. Gladly, I didn't, as the pastrami dish was really phenomenal. Staff friendly and efficient, a little inattentive at times, but it was pretty busy. My only regret about this place is that we didn't have time to come back another night.

After reading all the positive reviews, we decided to try Puratapa on a Saturday evening. They do…read morenot take reservations and some outside tables were already full at 7:45pm, waiting for them to open. We really wanted a seat inside, so that was fine. The menu are chalkboards on two walls. They are only in Spanish language. The atmosphere is hectic. My boyfriend and I ordered 6 different tapas and a sparkling water and 0,0 beer. Olives and a bread basket were immediately placed on the table. They had 6 waiters who provide attentive service. We watched plate after plate being served outside. Finally, my Hamburguesa Ternera arrived. Then my Hummus Tapenade arrived and shortly after that, my Pate de Ave. I had finished and was sitting a good 20 minutes before my boyfriend received his first plate,Tataki Atun. Pretty much all the people seated outside, even those who came after us, had finished their plates by now. Another 15 minutes passed before by boyfriend received his Bikini de Rambo and Bikini Bacalao at the same time. It was obvious the kitchen could not handle the Saturday dining crowd. They were making one type of tapa at a time to fill all orders for them. My Pate was good. I have had better hummus at a neighboring restaurant. My boyfriend's Bikini Bacalao was supposed to have guacamole. The sandwich was somewhat tasteless. When he removed the bread, there was none to be seen. He asked the waiter where the guacamole was. The waiter looked and pointed to a tiny unseen fleck on the bread and said that was the guacamole. The check was 33€ which included a 1€ fee for cutlery and 10% IVA. I don't see how this is considered the top tapas restaurant in the vicinity. We have had better experiences elsewhere.

Simply delicious! It's a trendy Spanish style tapas place w great drinks and wine. And GOOD…read moreservice. Win win restaurant. Highly recommend.

It's a very beautiful location with the variety of food on their menu from pizza & seafood to…read moredifferent kinds of salad & pasta. It's opened almost a year ago & its very fresh & modern. The prices are average to high. I loved their sangria & the food quality was good.

Being a popular tourist destination, Marbella offers some excellent dining experiences. Over my…read moretrips, I've found excellent Michelin starred food from Restaurant Skina down a little side street through to the opulent Calima Dani Garcia as well as ambitious molecular gastronomy upcomers like Restaurant Messina It can be harder to find authentic and value for money meals in the main tourist areas like the Old Town. However, look hard and you can sort out the wheat from the chaff One such gem is Tempora located in the heart of the Old Town. When I visited, it was lovely to eat al fresco in the warm breeze of a Marbella evening Being in Spain, my request for freshly squeezed orange juice was met with no problems Two canapes arrived first - tomato soup given an unusual but pleasant zing of raspberry and a fresh salmon tartare My starter was a no brainer as foie gras is one of my must order ingredients on a menu. There was a generous amount of grilled foie gras served with truffled cauliflower cream and mollet egg. Perhaps not traditional ingredients for Spain but a delicious combination A melon and mango palate cleanser arrived before my main of boneless rack of lamb with couscous. This was an amazing dish with moist, succulent flavourful meat. There is a talented chef in this kitchen, who doesn't rely on technological wizardry or gimmicks but uses cooking skills to combine and turn great ingredients into even better dishes I didn't have space for a dessert but the ones I saw on neighbouring tables looked inviting! Tempora ranges far and wide in its search for ingredients and inspiration but you can be confident of a great result on the plate

This is one of the best restaurants in Marbella. The service is excellent they are extremely…read moreattentive to detail and making sure that guests have a pleasurable experience. During our visit to Marbella we actually picked this restaurant twice because of the quality of their food. The wine selection is also great. Would definitely recommend!!

Visited this restaurant with a friend based on a recommendation from a local. The food was so good…read morethat we dined here a few nights for dinner during our stay. I had the fish everytime and it was always fresh and delicious-no complaints! The sangria was also a winner for me, strong but delicious. The service was always great and the owner is extremely friendly. The dinner prices are also very fair for what you get. You wont be disappointed.

Back & been coming back , as we always enjoy not only the food but the very friendly & attentive…read moreservice and charming, lovely outdoor garden dining area. Had the sole and pork cheeks for dinner and was both excellent. The bread the serve by the way is divine! We try to come here every time we're in the area. Prices are reasonable, considering the quality of food, service and the setting. I would say it's a casual, fine dining experience. Absolutely a must try,

When the phrase "hidden gem" was born, they definitely had Santiago's Kitchen in mind, just wow…read more.. Nestled on a quaint street in the middle of Alhaurin el Grande, you could easily walk past without realising it's even there. Step inside however, down some stairs and you walk into a beautiful courtyard, the sky filled with leaves and twinkly fairy lights giving off a wonderful warmth and cosy feel. The menu is varied with something for everyone, mostly gluten free too. I'd say it's definitely on the pricier end of the scale when compared to other local eateries though. After much deliberation I settled on the fig and goats cheese tart to start (€7). Oh my days I could've eaten the whole tart! The fig coulis accompanying it was scrummy and the pesto (which I initially had my reservations about), complimented the flavours of the tart really well. For main, I went all out and ordered the Mediterranean monkfish and king prawns (€19). When in Spain n all! It was just the right sized portion for me and the fish was perfectly cooked. It was served with a nice potato stack, cherry toms and a saffron sauce - deeeelish! So it was our last night...would've been rude not to have dessert right!? And the chocolate baileys ice cream parfait had my name all over it (€6.50)! Served in a cute glass mini-goldfish bowl there were different chocolate textures and honeycomb - what big kid doesn't love honeycomb?! Staff were warm and friendly, a mix of local Spanish speakers and British (it's owned by a British couple). Had such a lovely evening from start to finish, definitely recommend checking this place out if you're in the area.

Lovely Puerto Banus restaurant. A little bit hidden, and away from the hustle and bustle of the…read moremain marina, but with friendly staff and good food. We especially loved their gambas pil-pil. They have a nice outside terrace.

His my my first time in Porto banus. The place is really nice and classy. Service is wonderful. Not…read moreto mention the great view especially during sunset time While you're drinking their awesome mojitos.