Came here for a nice dinner, place was relatively quiet, got immediately seated and orders were…read moretaken fast, food was very tasty and certainly filled our stomachs, wait for food was not too long and went by fast, lovely cozy atmosphere, staff were perfectly pleasant overall would visit again!

This place was recommended by someone in NY so I was excited to dine here. The view and the…read moreambiance were just amazing, simple but amazing. As soon as we walked to the door the staff was just amazing and asked us where would we like to be seated. We ordered a margarita pizza to share. One size is perfect for one person but I did dine here with my daughter and I already knew that she wouldn't be able to finish one by herself so that's why we shared it. Food was amazing can't wait to dine here again to explore more of the menu.

Good food at a reasonable price, the place was quiet on a Thursday night after our first day in…read moreLondon and a miserable trip (two cancelled flights, lost luggage, and no sleep for 36+ hours). It is a simple place with a nice ambiance and the aroma of garlic in the air as we entered. Many of the staff are Italians, a good thing at an Italian restaurant, with the chef hailing from bella Napoli. The pizza oven looks authentic, but it appeared out of use until the pizzaiuolo (pizza maker) put our garlic bread inside to bake. Turns out it is gas fired. We started with a Caprese Salad - "fresh (buffalo) mozzarella cheese, tomato, basil, and olive oil" (£6.90) - as well as an order of garlic bread (£3) as previously mentioned. The mozzarella was neither fresh nor Mozzarella di Bufala as far as I could tell and there were just four large, halved cherry tomatoes surrounding the ball of cheese which was topped with one lonely basil leaf. There was a "skin" on the outside of the mozzarella and it did not ooze liquid, indicating that it wIt was not the worst Caprese I have had, but it was far from the best. The garlic bread was actually pizza dough topped with olive oil and salt, then baked in the gas oven. It was tasty and a decent value. I also had a half bottle of house red wine (£6.90), a Merlot which was smooth, light, and tasty. I saw that they had a Salsiccia e Friarielli (sausage and broccoli rabe sautéed in olive oil) Pizza (£9.90) on the menu, so I asked if they could make me a pasta dish with sausage and friarielli as well, a request to which they readily agreed. Bravo! The pasta was quite tasty and well prepared, indicating that the Neapolitan chef knew what he was doing. They charged me the same for the pasta as they do for the pizza (£9.90). My wife's Spaghetti Carbonara (£8.50) was made with cream, pancetta, and egg and she enjoyed it very much even though it was "a bit too salty". It was a decent portion and a very good value for the price, but authentic it was not as you would never find cream as an ingredient in a carbonara in Italy. I would have given them an extra "BOMB" had the Caprese salad been better and more fresh and the carbonara prepared more traditionally. CombatCritic Gives La Luna 6 Bombs Out Of 10 ... More Bombs Are Better!

Great food and service. The calzone was a standout and is HUGE and tasty. Will definitely be back.read more

Getting Neapolitan pizza right is easier said than done. Theo's excelled in producing a…read morehigh-quality margherita pizza earlier today. To boot, they had five-star customer service, with the manager taking an active interest in the patron experience. The pizza seemed large when it came out, but I was able to demolish its entirety--fluffy crust, cheese topping and all--in fifteen minutes and still felt like I had some room for dessert. And I was pleasantly surprised to see that the manager took off four pounds from an already reasonable price, as a discount for keeping me waiting a tad longer. I have had many a slice of similar quality at Luzzo's in New York, but that did not come with this level of customer service. Come to Treo's for the rare combination of great ambience, food quality and service. You are unlikely to be disappointed.

12/09/2018: Theo's Naples pizza RIVALS those pizzas made in Genoa, Portofino, Pisa, and Rome,…read moreItaly sans the pepperoni, i.e., bell peppers plus, Moorea, French Polynesia's pizzeria close to Club Bali Hai! Yeah~I must vehemently state the owner of the Genoa pizza close to the Ostello della Gioventù Genova located in Genoa, Italy surely left me palette-traumatized! I was wondering if, the Naples pizza made and served here would also leave me palette-traumatized- accosting me with an unadulterated-no, PLETHORA of bell peppers heavily laced on top of the pizza I ordered as well: Wow~I was undoubtedly incorrect summarizing my assumptions regarding the Naples pizza made by these two Pizza Chefs! My humble apologies for incorrectly assuming creating bad pizzas, Pizza Chefs! In fact, the pizza I ordered had this haunting smoky flavor I couldn't decipher what created the smoky flavor . . . I'm still puzzled as I write my review for Theo's . . . Hmmmm~What was that smoky flavor-Smoky Margherita, eh?

My niece and I popped into this place to eat and I have to say, I was impressed. I'm not Iranian…read morebut I've been enjoying Persian home cooked food for over 20 years. The food here was genuinely of really good quality, and it was clearly home cooked; something I've always found makes a big difference. You know - not something just mass produced. My niece had never tasted Persian food before, and she too loved it! So whether you're a seasoned Persian food lover, or you've never had it before, give this place a try! I don't think you'll regret it.

We love fat joes!! We have gotten delivery from here twice and both times it was fast, cheap, AND…read moredelicious. Great little chicken shop

Tis the best pizza delivery I've ever had in London…read more Fresh, quality ingredients top a perfect pizza base (not too thick, nor too thin) that's complemented with a perfect amount of sauce. The 10-inch pizza is a good size for a very hungry individual. Add to that a side of chicken poppers/potato skins/garlic bread/etc that you get with a can of Coke for their meal deal that's under a tenner, and you're gold. Get someone to go in with you and you'll get twice the amount of food for £16.95. And it will all arrive packaged ever-so-nicely. With free dipping sauces. I'll certainly never be getting a Dominos Pizza 2-for-Tuesday again. If you live in the area, get on this.

Have ordered twice from Times Pizza and both times found their pizza to have extremely miserly…read moretoppings and a good 20mm round the edge with no topping. Side orders were ok. Don't think I'll bother with them a third time.

Bunch of idiots, ordered pizza on uber eats waited for over 50 minutes where delivery me t to be…read more15-35 and order got cancelled after all !!!! Thank u and f... u Never again

Delivery was pretty speedy and they're very helpful on the phone. If you order online you can get…read morepoints per order that all add up to £10 off once you get to 100 (I think)! I went for a 10inch "Vegetarian" which comes with Basilico pizza (tomato) sauce, roasted aubergine, courgette (which I omitted due to not being the biggest fan of courgette) and red peppers with red onions, chopped fresh tomato, basil and the option to have vegan cheese (to replace the Vegetarian mozzarella), and I was pleasantly surprised! When you think of takeaway pizza, you think greasy, unhealthy stodge... Well let me tell you something, takeaway pizza doesn't have to be greasy nor stodge. Straight up, this pizza was aaabsolutely delicious. The options Basilico have for Vegans aren't the most diverse, but it was actually really tasty, and I would most definitely have it again. It wasn't ridiculously priced (as people always seem to think Vegan food is) and the delivery time was really reasonable - way better than other "mainstream" pizza delivery companies. It also tasted much fresher, the base wasn't stodgy, and I didn't hate myself after eating it. So all in all, a really positive experience I would recommend you all try sometime Just thought it worth adding: as a long time cheese lover (honestly, I used to love cheese on everything: pizza, pasta, rice, soup, anything and was even nicknamed "Cheesus" by a couple of friends, thanks guys) - I was so dubious of Vegan cheese, however I was pleasantly surprised. The cheese they used was melty, creamy, and delicious! After calling them to enquire about the deliciousness, I found out it was Violife Mozzarella, which I've actually tried again since and it really does work well melted on top of things, and lasts a lot longer in the fridge than non-Vegan cheese! So next time you fancy takeaway pizza, rather than Domino's/Pizza Hut why not try something a bit different, that's super tasty and also supporting a smaller business!

Meh. I was really excited about this place, because they have an awesome vegan menu, which is very…read morerare. It's very hard to find more than about 3 places in London that make vegan pizza. There's a collection only BOGOF deal which is awesome - we got two large pizzas with vegan cheese for £14. We had a hickory chicken pizza, and the southern fried chicken pizza. They were nice, but not amazing. The crust was way overdone- too brown and crispy and nowhere near doughy enough. I like my crust to puff out- this was just flat and bland. Not enough bbq sauce, and the faux meat was a bit too dried out. Good value though! I'll stick to my own homemade stuff- the search for amazing vegan pizza goes on.

Back to pizza reviewing again…read more I really liked the American Hot from this place. The ingredients were fresher than many. Well portioned and balanced to make for a very tasty pizza. The base had a nice crispy crust that could've been cooked just slightly more but otherwise a very satisfying pizza indeed. Prompt delivery from a friendly driver who managed to crack a smile in the early hours of a Saturday morning. well done!

I was going to suggest that this pub is located in one of the more crafty areas of London, but that…read moreis probably not necessarily the case. Still, it was a fairly decent pub, well, decent in the sense that it was open when I arrived, but a little annoying since the beer garden wasn't open. However, I have to say that it certainly wasn't one of the greatest, but it was still a decent pub nonetheless.

Standard pub that's open everyday. If you make the mistake of trying to do the bermondsey beer mile…read moreduring the week day, Marquis of Wellington may be your saving grace as most of the beer mile / craft beer production places are closed during the week. If you do come on the weekend, Marquise of Wellington is also great because they serve food- ie. PIZZA PIES! Nice vibe with tables available indoor and outdoor, and restroom facilities also available.