Super chill place with a nice upstairs bar area. We were planning to go to a few places in the…read morearea but ended up closing the night here. The bartenders were playing requests that day, asking everyone who came in to name a song on top of their mind. Drinks were strong and tasty - had the Commie Mule with the freshly crushed ginger (first choice was Dr. Orders - but no can't do as rosemary was out of stock). The beer flight was good as well as you get to try all 5 beers that they have on tap. Highly recommend on coming here.

The Institution is a small craft cocktail and beer bar. The staff is friendly and generous. There…read moreare 5 local beers on tap with a selection of bottles behind the bar. They'll let you try all their beers on tap before purchase. I enjoyed all of them. The cocktail I had was also great. They have a cheese platter which is also amazing. The bar seems to attract interesting people. Both times I went, I ended up in fascinating conversations with people I met at the bar.

What can I say ... wow. Bourbons from Kentucky and gins from around NZ and the world. The…read morebartender could make just about any drink you could imagine. We sat outside and had a cocktail as we did laundry (laundry mat is just a block away). This is the best way to do laundry, lol. Sunny outside so the umbrellas helped keep of the UV11 sun as we enjoyed the constant breeze that day. Highly recommend and we also were able to learn about other speakeasies in the area. It's very close to the Novotel Hotel in reviewed earlier.

I was extremely disappointed by my recent visit to The Last Word. Although the space has plenty of…read moreseating, most of it is upstairs and was closed and unavailable when I visited. The whiskey menu is extensive at first glance, but it turned out to be outdated; my first three choices weren't available. To top it off, the bartender / waiter seemed so indifferent to my presence that I actually felt unwelcome. Overall, the experience fell far short of what it could have been.

Food was so good I couldn't even take a picture because it was gone so fast. Their cocktails are…read moredifferent and fun combined with delicious. The staff have really fun and hopefully comfortable uniforms and are eager to help. The building is literally an old government building ( As per the name ) and it's beautifully renovated with large windows to take in the beautiful trees and scenery. Totally need to stop here if you're visiting. Probably my favorite meal and drinks so far!

Review for the bar: This place has the feel of a Speakeasy bar without the hidden entrance (love…read moreit!). The bar is well stocked with an abundance of options. Now for the food. The burger w onion jam has easily cracked my top 10 burgers of all time. I'm a burger connoisseur, have had them all over the world, so believe me, I know what I'm talking about. So much flavor! The same can be said about the fried chicken (they boast the best in Christchurch). Being originally from the south eastern United States, I can't speak to the fried chicken at OGB without trying it plain, but it's easily the best I've ever had with toppings. The maple bourbon glaze, the (chipotle?) drizzle and the deli sliced crinkle pickles compliment the dish. Whoever crafted the makeup of the burger and fried chicken really knows what they're doing. Staff is friendly and attentive. I can't speak to the dining room or any of the other items on the menu, but if burgers and fried chicken are something you appreciate, get ready to be grateful when you try them here. Kudos, OGB!

We tried going here one night and they were completely booked till 8, which the hostess recommended…read moreus somewhere else which was very nice. Few days later we got reservations. Dinner was good and guac was good as well. Only issue was a cocktail that we ordered was quite expensive for the amount we got in the glass.

We, 2 of us, were fortunate to arrive with no reservation and be seated; thank you! I loved my lamb…read moremeal with potatoes and eggplant with a wonderful glass of Malbec! My friend had the angus steak and a special cocktail that I forget the name ... it too was enjoyed!

I love Strange and Co for the nice eclectic indoor atmosphere and the lovely patio. There are…read morehanging lights above your head and fire places by your table if you are dining outside. This is a great place to get drinks or a bite to eat. I've ordered bloody Mary's, Mojitos, dirty martini's, and rum runners as well as some items from the food menu such as the curly fries and shrimp on a stick. I enjoyed everything that I've ordered here, and the bartender who made my drinks was very nice and accommodating.

Super tasty food. Price is right as well. Beer selection could be better but can't complain too…read moremuch! Would definitely be a regular here.

Jack is an example of 5 star bartendering due to not only his versatility but also his about to…read morequickly make cocktails on demand, would 100% recommend on a night out

An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!

Great spot in Christchurch for some high end cocktails. You'd think that a large city would have…read moremore of them, but nope, a true craft cocktail bar is a bit harder to come by than we thought. Enter Capa. Part of a large conglomerate of restaurants (which apparently is pretty common for New Zealand?), this spot really boasts high end liquors and excellent bartenders. From a solid negroni to their own special craft, Capa is shows what a true cocktail should be. Food from next door is out of this world as well. Sit, relax, sip, and enjoy yourself. Special thanks to Corbin! Super amazing place.

Popular Mexican restaurant on the Avon River. My husband and I dinned in for our last dinner in…read moreChristchurch. It was busy and a lot of locals were eating here for happy hour. The atmosphere was great, it's a trendy fun spot with great people watching if you sit outside. While the restaurant was cool, we found the food was unfortunately just okay.

Wonderful bar and restaurant!…read more They found a table for us on a very busy rainy day - last Friday before Christmas! The staff were wonderful - Rhea, Sachin and Maria! The drinks were excellent - the Cuban Maitai, Irish Coffee and even their Cappuccino. The food is very creative - the nori tacos were super. No carb and delicious. The lamb skewers were yummy. The roasted cauliflower was cooked just right with a nice sauce. The octopus was fresh and served with another excellent sauce. Thank you for a lovely meal! Merry Christmas