Food was delicious and fresh. My husband and I shared the burger with chips and drinks and it was…read moreenough for the both of us. The aioli and bread butter pickles on the burger gave it an amazing flavor and the bun was the perfect size so you could enjoy all the flavors of the burger and its toppings. Service was excellent! Friendly and fast. Cool little lunch spot inside a meat market. Definitely recommend! Park in back.

So awesome! Best kept secret ANYWHERE! Hard to find but…read moreworth the trip, shop their butcher shop and store, you won't regret it!

Awesome it's very good meat esp the sausage very good and very tasty and delicious my friends and…read morefamily must try it very good

By far the best quality meat in the area. Texas grown beef.. love love the fajita meat!! Soooo…read moretender and full of flavor.I think their meat is worth the price. Why pay the same price for less quality at the grocery store. One customer review remarked that his wagu fajita meat was tough ..... I question if he cut them with the grain instead of across the grain. The ones we had were " like butter" tender!! Love this store!!!

The staff is friendly and answered all questions. The meat was great. I'll be taking more there.read more

If you get a chance and see steaks on a menu stating they are from Dean and Peeler, make sure you…read moreorder it and enjoy a truly wonderful cut of beef!!!

From the owner: Our goal at Dean & Peeler Meat Market is to provide our customers the absolute best proteins and…read moregourmet foods. We are family owned and the exclusive retailer of our Dean & Peeler Premium Angus Beef brand. We own all of our cattle from birth and responsibly raise our cattle in Floresville, TX. Our cattle are harvested at our USDA inspected Dean & Peeler Meatworks facility in Poth,TX. All of our steaks, marinated fajitas, ground beef, and value added proteins are produced in our further processing operation in San Antonio, TX. We are proud to control every step from raising our cattle to marketing our beef to ensure our customers have an exceptional eating experience. Our knowledgeable team is always ready to answer questions and make recommendations to help our customers to find the perfect products for any occasion.

For many years I have used El Campo to process my deers. They are friendly, knowledgeable and fast…read more They will even show you behind the scenes, if you ask. It is a pleasure doing business every year. I wouldn't take my business anywhere else.

La India recommended el campo processing for my trophy Nilgai bull. Just got my meat today and…read moregrilled bacon wrapped fillets for our dinner. AMAZING! Thank you el campo for such a fine job.

Ground venison was good. "Air tight" bags of dried venison sausage all lost seal within a week of…read morepick up causing freezer burn on almost all of it. Bad communication and unfriendly staff.

My family and I have used Country Slaughter House to process wild hogs and deer for more than ten…read moreyears. They can provide and understand any cuts of meat, and they will remember you by name, year after year, when you start using their services. As a bonus, they keep detailed books of records on your previous orders, so they can easily help you decide on how you want your game to be processed. Your game must be field-dressed, but I would expect that of any qualified hunter. They have a great number of options for fully smoked and/or cured meats, and they are even apologetic to you when calling you to pick up you meat, if there were any problems with the processing (sometimes, a hunter will leave a bit of bile while dressing their animal, and it ruins some cuts of meat...this should be a lesson to the hunter, but CSH has always been apologetic to me, upon my family's errors). Check their website for regular hours of operation. For times that are out of regular deer-season, they are glued to their phone and can make meetup times for you to deliver wild-game. I recently inquired about the TX "Hunters for the Hungry" program, as we needed a few more does to be culled from properties. CSH keeps a list of their former customers (people whose husband/wife has passed, or is too-old to hunt for on reason or another, people who have lost their lease, and other reasons), and you can also donate to their own private-program. I've, personally, donated to this program, as I think the meat-products will be better-used by those who know how to cook a well-handled and well-harvested wild-game-animal.

I've found Charlie and his family to be extremely helpful in all things. We contacted them to set…read moreup a charge account and they made it happen with no real concerns. Their meats have been of the best quality. Their lamb is fantastic. Beef is gorgeous. The small odds and ends they market can really some in handy. Stop in and support local.

Great meat selections. Delicious ribeyes. They have The Best Stop Boudin and other selections from…read morethem which is from back home and so good!!

From the owner: And our secret is simple. (We mean that literally.) No weird trends or gimmicks. No waiting in line…read moreat the butcher counter. Just high-quality, regionally sourced, grab-and-go meats—vacuum-sealed for freshness and ready to take home. We have the capability to provide custom cuts anytime upon request. Every cut. Every meal. At Champs Meat Market, your victory is sealed.

For years I have been taking my deer there for processing,and have been very pleased. But this…read moreyear,2023, is not the same. I dropped a deer off on Dec 2 with Zue's brother accepting the deer, because Marion wasn't there. Filled out all the paper work as always. So called on the 5th to check on my order,and Zue said Marion would call me back. Well it never happened. So today i called again, which is the 12th, and got the same story, still no call back. Guess i lost the deer to them, but now I am going to get the game warden involved. So if I were you, don't take your deer there. They will give you the runaround as they did me. And I live in Corpus Christi, Tx

Disappointed my family has been taking deer to this business for 18 years getting sausage and jerky…read moredone. On nov. 11 we shot a buck and called them and they were going to be closed till morning. They Informed me that It was going to be $129 for a buck and 1$ a pound If Its quartered like its always been. So I quartered the deer went in the next morning and dropped it off and Marion himself told me it would be 77 dollars when I picked it up. Well I was working so my father went to pick it up and they charged him double the price quoted.($154) When I heard about it I said no big deal hes a good guy and ill go let him know. So went there with another deer and brought it up to him and he lied straight to my face saying he never said that. My wife was there and she heard him to and she even asked him ( you said 77lbs at a dollar a pd) and he said (well the paper went up and spices went up and cost of living) he laughs. I just leave and never going back. Please people get the price in writing.! ! Why would anyone help them out by quartering it so they could get charged more. Doesnt make sense. Please people get it in writing since his word is no good. He does good work but just cant trust him.!!