Went here to get tenderloin cut for beef wellington right before on Christmas Eve, which was not a…read moregood plan cause most of holiday things are sold out. I called ahead before heading down here, "Do you have center cut tenderloin?", "Yes we have a lot". Well that was dumb of me for being not specific enough on what I'm trying to make. When I got there, I talked to one of the staff asking for the tenderloin. They proceed to show the center cut tenderloin which been cut to steak size. I explained that I'm planning to make Wellington, and that would not work. They went to the back, but couldn't find any, and told me it was sold out earlier. Then they talked about the other tenderloin cut, which twirled using string, they said I can use it but they wouldn't recommend it for Wellington as there is muscle which going to make it tough. I decided to just get the prosciutto, and another staff came to help me. They asked how much I need and what I'm making. Once they learned that I'm making Wellington, they dig around for the center cut and there was one left! Christmas is saved! Cost about $113.68 for 1.146 kg of center cut tenderloin, very good price!

I was looking for duck fat and came across a photo on the Windsor Meats website showing a variety…read moreof small containers of lard, beef tallow and duck fat at reasonable prices ($5-6). When I drove 45 minutes to the shop I couldn't help notice that the small containers of duck fat (maybe 300 ml) were $28. That's a big difference from the advertised price ON THE WEBSITE. You wasted my time and my gas money.

Long after the demise of heritage butcher shop Magee Grocery there's finally a proper meat shop in…read moreKerrisdale . Located on High Street it's convenient for most Kerrisdaleans . Meat and cheese selection are decent ; prices are on the higher side but no surprise there .

I stopped by to get a decent steak…read more My usual go to for steak vary between Windsor, Cioffi's, Tenderland, Armando's and Jackson's, But I was at Raisu a couple of doors away having lunch. so swing by Market Meats to pick something up for later. I was offered a dry aged Canadian Prime Rib steak which I was assured, was the best of the best. Turns out it was the worst dry aged steak I have ever eaten in my life. Gone was the rich, nutty meatiness of a good dry aged steak and instead all I got was the taste and aroma of old dried animal fat. If you've ever had bad prosciutto or Parma ham or even bad Chinese laap cheurng sausage or laap yuk, you'll know the taste. Definitely not what I was excepting for a $110 steak. I used the contact form on their website to report the issues I had and a few days later, there's no reply. Also, I can do without the hard sell sales pitch from the moment you walk in the door. Yes, the sales guy was friendly & nice to my kid, but the hard selling of everything I even took a glance at was a bit too much. Very disappointed indeed. One bonus was that the dog really enjoyed the steak. I fed it to him after 2 bites as I just couldn't palate it. He truly thanks you from the heart of his bottom.

Amazing butcher shop that's always busy but very efficient with a ticketing system and lots of…read morestaff to serve customers. We were shopping for some steaks and picked out 4. They were all excellent for what we paid for! They have a huge selection of meats, frozen food, and condiments available. My family goes to this butcher for years for their chicken. A family-favourite!

Back for more groceries, great quality for a local butcher shop, got lamb kebabs , chicken kebabs ,…read moreprime rib sausages and wagyu burger patties. Went on a weekday, busy but not super weekend crazy. It always clean & bright inside.

Love this place. Friendly staff that give you time to think about what you what. They will explain…read moreand answer any questions you have with patience. From how to best cook things to details about the items. Had the fish pakora that was easy to heat and super delicious has a kick of spice to it. Also the beautifully marinated rosemary garlic steak.

I went in to look for a steak and I had something in mind. The gentleman behind the counter…read moreconvinced me to get the bone in ribeye instead. It was going to taste better and actually cost less than what I wanted. He was right! The steak was well marbled and turned out so juicy. So happy with my purchase. I'll definitely be back!

I've worked in several meat markets but this is one of the nicest I've ever been in. Great…read moreselection, good quality, awesome service, very clean. I'm definitely shopping here for all my quality meats.

Friendly service, beautiful cuts of meat! Cannot say enough about this place. If you like lamb you…read moremust try their souvlaki lamb chops. So good. Also if you call in advance they will precook you a whole chicken on the rotisserie what a time saver. The kabobs are also a must have, as well as the sausages and pies. I could go on and on.

I'm blessed with an awesome butcher and deli relatively close to home, but this one...this one is a…read morecut above the rest! Whether you call it Windsor or Heringer's (Google and Yelp seem to disagree about this), one thing you cannot call this place is lackluster: everything from the quality and cuts of meats and cheeses, to sausages, salads, sauces and sides, is impeccable, mouth-watering, and a tragedy that this shop is a five hour drive (and an international border) away from my house. I'm tempted to book a hotel with a kitchenette for our annual anniversary trip to Steveston, simply to have a reason to slap together a charcuterie board for dinner, and really put this shop through its paces!

Lots of selection on meats and the gentleman that was over the counter helped develop my recipe for…read moredinner. Informative and was generous enough to admit not to have a certain item in store, so he recommended a place nearby which did. My strategy is to visit this place first, before filling out the rest of my to-do list with nearby grocers, because the quality is so damn worth it. Great quality of selection for items besides meats as well, such as a decent variety of cheeses and sauces to compliment your dishes. Prices are absolutely fair. Feels nice to support them even if it costs a little more IMO.

When I first saw this place, it was easy to decide not to go there. It took me two years to take…read morerecommendations of friends and family. I was pleasantly surprised at the ease of getting what I needed as vegetables were sold there as well. I find it a bit more expensive however the quality of the meats is the best I've had in 30 years and am a lifetime customer now.

As Jhaja would say, absolutely and good job We have been…read morebuying there meat for almost 15 years, the pork chops are awesome.

This time I tried their housemade Mortadella sausage. Lots of herbs and vegetables inside and used…read morelow preserve. I was suggested to finish in two days. If you are not sure how much gram you need, just tell the lady how many slices you need. She will convert the volume. I stopped by here so many times and always buy same dry sausage. However she always gives me samples. I can't say no thank you. It's so tasty and the sausage's after taste are so clear that I can be addicted. As I live alone, my purchasing amount is not big but they are so friendly and kind. I love how they treat customers.

Lovely to find a female butcher who knows her stuff and wants you to share her knowledge. She is…read morealso the owner of this delightful clean and beautiful counter of meats and cheeses. They do custom orders so don't be shy about asking for whatever you want. I noticed they do in house smoking too! I was drooling over the ham hock (next visit) I bought some nice finichio sausage, I adore fennel seed in sausage. Head over to be inspired by the beautiful meat and the great conversation with the owner.