This was our first visit to the Country Cabin restaurant. We tried it on our way home from…read moreEagle-watching at Loess Bluff NWR. Even though I had heard about this place, I was leary because all the Yelp reviews were so old. However, the place was packed and we thoroughly enjoyed our meal. I had the Saturday special 8oz Filet and added sautéed mushrooms and herb butter. They do charge extra for every single little thing, but these items "made" the steak. Hubby had the smoked Pork Chop with a baked potato (which we shared; upcharge to get it "loaded" which meant they added cheese to the butter and sour cream). Fresh hot bread and butter came with the meal. Both entrees were Yumm-oh! Our waitress was attentive and friendly and busy. I also got a glass of Moscato wine, which was tasty. And we ordered the Brownie Sundae for dessert, which unfortunately did not live up to our expectations. I'd definitely skip the $9! dessert. The total bill was North of $100, so kind of pricey for us, but we did like what we had. I just wanted to add a review that was current.

Traveling in the area we came across The Country Cabin on Yelp. It was about an hour from where we…read morewere but we decided to give it a shot. We were not disappointed. We made a reservation online and turned the car towards the cabin. When we arrived we were well ahead of our reservation and the restaurant was full. We asked if we could have a drink at the bar to wait. The hostess said of course and if you would prefer not to wait for a table the bar is available for dinner service as well. We opted to have dinner at the bar. The bar tender took great care of us and we ordered a couple of seasonal specialty drinks which we thoroughly enjoyed. Dinner was excellent and we ordered pork chops which were well seasoned and cooked perfectly. The country cabin is a cute little place serving great food and friendly service. I would recommend to anyone considering giving it a try.

Really a great place. Food and service is nothing short of terrific. If family or business brings…read moreyou to good 'ol Sabetha this is a wonderful restaurant to eat at. Even just passing through town on US 75 pull off and come in. You will not be disappointed.

July 15, 2023 As a…read moresmall town girl I would love for anyone stop stop through and support small town small business, they appreciate and need it more than you know. Mostly wanted to post to add a couple pics of the Bahn Mi sandwich and the maple bacon veg. Both were amazing and the staff highly recommended the veg. All the recent reviews seem accurate to me! Great vibe, great food. Enjoy:)

Went when the B team was there very fresh salad bar, delicious tri tip soup and mouth watering…read moreprime rib served quickly and efficiently definitely cannot wait to go back. Service was superb.

I know steak, I travel this country and I have had steaks in the top steak houses in Chicago,…read moreMinneapolis, Texas and of course good old Nebraska and I feel I make one of the best steaks also. This place hands down just jumped in my top 5 for steaks I've had , best I've had was a $60 bone in filet and this one wasn't far behind. Wow can't want to come again!

Located just off Highway 75, this place gives you that classic local diner feel the moment you walk…read morein. The waitresses are always incredibly kind and welcoming--even when every table is full and they're nonstop on their feet. Everything that comes out of the kitchen is delicious, hot, fresh, and clearly made with love. And whatever you do, don't skip the pie--you have to save room for dessert. This has been, and will continue to be, one of our favorite spots to eat around here.

So glad I dropped in here today. Friendly folks, relaxed atmosphere, great service, extremely fast…read morefrom order to hot plate. Amazing.

Inviting atmosphere, tvs, great salad bar, great service. Always a great option. Prime Rib on the…read moreweekends.

Sad to update but this place has gone downhill FAST. The fried chicken, which used to be very good,…read moreis now rubbery and terrible. It tastes like old oil is used. Baked potatoes are very small. Salad bar is awful now. What's happened to the quality? It's like they don't know how to cook! On top of that, after the last time we ate there, every one in our party spent the night sick. Something major has changed in the quality of the food and the ability to cook it. Hate to say but after years of eating there quite regularly, we won't be returning.

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

Everyone I asked about where to eat mentioned Pete's Steakhouse. When I then asked what to get,…read morethey would mention anything but the steaks: the pasta ("I'm a pasta girl"), the pizza, the Greek salad, etc., which left me a little suspect. We went anyhow as I couldn't bear the thought of passing up on a 12 oz. Kansas City strip for $24, unfortunately it came with chimichurri sauce which is as ridiculous as it was thankfully fully scrapable. The place reminded me of a (slightly) upscale version of the classic Greek diner back on Long Island: comfortable booths, efficient service with photos and maps of Greece covering the walls. Our table was covered with advertisements for local businesses which is also very Greek.

Being from Kansas City. We have so many restaurant choices. While being in Atchison, we wanted a…read moregood meal. We found it a Pete's. We had the truffle fries as an appetizer. I had the 12 oz KC strip steak. Both were a good choice. The service was as good as the food. The restaurant has a flair from the past. With tin ceilings. Atchison is fortunate to have this restaurant. I thought the prices were good as well.

Very Good I Enjoyed The Food As Well As Being Greeted As My Family And I Walked Into The…read moreRestaurant. Great Energy

Standard fair, small town steak place. Food was good, nothing extravagant or earth shaking just…read moregood. From the clientele looks to be a place where families frequent, and possibly gave for gens, though I don't know the restaurants history. There were 2 birthday parties in the house and drinks were flowing from the bar; beer & martinis appeared as fan faves. Old style salad bar that was packed with yummy salads like; pasta, potato, Napa, and slaw. Boiled eggs would have made it chef's kiss, speaking to my 70-80's child heart. We all have the prime rib. Beer is bottle only but you can get a chilled mug. I ended with a price of banana cream pie "to go" that I had for breakfast. The cream to filling ratio was not even, I would have expected more banana cream filling. Overall glad we gave it a try.

We've been there 3 times now, and loved it. My Uncle was from Greece and this brings back so many…read morememories.

Second time here and it's an amazing place, our server was the best, she helped us choosing some…read morethings and very kind ,environment is great and relaxing!! Food is 100/10, very well cooked and seasoned.. Highly Recommend if you're passing by Maryville MO