We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!

Came by with a good friend after hearing great things about this restaurant.. Great drink selection…read moreand wonderful, attentive staff.. The menu is a good size and the food was incredible.. We ordered the goat cheese crostinis, croquettes, octopus with shrimp over pureed potatoes, wok which consisted of shrimp with vegetables, zamburiñas which are similar to scallops... and for dessert the torrijas.. Similar to french toast with toffee on top accompanied by a scoop of ice cream.. Everything was cooked to perfection and full of flavor.. Will definitely be coming here often!

We chose this restaurant mostly because it was close to where we were staying, but WHAT A FIND!!…read moreEverything we ate was terrific. Here you can order small portions of almost everything on the a la carte menu. This allowed us to try many things. The salmon toast and the goat cheese toast were great starters. The. We had zamburinas (baby scallops served on the shell with a lemon butter and topped with a dab of,garlic aioli), filloas (seafood crepes), and provolone fried with honey. Each was wonderful and delicious. Our server was patient with our poor Spanish and brought the dishes one at a time so we could share. GO HERE! You won't regret it.

From the owner: Oficina Gastronomicaread more

A special place. Beautiful space. Great food. Better service. Cannot recommend highly enough.read more

I wanted to find a nice restaurant to celebrate finishing my 6th camino and this was the top rated…read morerestaurant on TA so I decided to check it out... all I can say is that each of my 3 courses were all exceptional!! I had the chestnut & chorizo croquettes, followed by the roast haunch steak (veal), cooked to perfection, and then when I was practically bursting, I also had the quince jelly with cheese mousse which was so much better than I ever could've expected. Treat yourself and come here, you won't be disappointed!