Service: excellent. Food: great…read more I went there for a "pilgrims'" lunch, so the menu was set and began with wine and bread and a lovely soup, followed by all things pig that I couldn't eat because I may be more of a vegetarian than I thought. The meal ended with a delectable almond cake. Bottom line: I have no clue in pricing but the food was done well and served with grace.

What a wonderful dinner. Had dinner here courtesy of Tauck tours. My wife, another lady in our tour…read moregroup and I ordered the rice and lobster main ( it required a minimum of 2 people to get it). Based on the menu description, we expected some creamy white rice and chunks of lobster. But, NO! We got a small paella pan of marvelous red rice very similar to a paella, but stickier and with more tomato flavor. Each of us also got (embedded in the rice) half a lobster. OMG! A dinner to die for. This would have been a 5-star rating save for the incredibly loud atmosphere and the signature dessert of chocolate covered chestnuts which were delicious, but mealy. Still, I highly recommend Enxebre, especially if you are staying at the parador.

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!

This review concludes our Camino de Santiago saga. After our Finisterre/Muxía excursion, our last…read moremeal in Galicia would be at A Noiesa. For our party of seven, we had to split into two groups so we could be seated with minimal wait. Alcachofas Crocantes Con Labras De Xamón Ibérico - Sometimes we had to order a veggie dish and it becomes an easy choice when there's meat involved. Can't go wrong here with the Iberian ham. The crispness of the artichokes was amazing. Fideos Negros De Sepia Da Ría Con Alioli - This was our first time having fideo and we were glad they had the squid ink variety on their menu. I would have preferred it to be a bit drier, but it was enjoyable nonetheless. It had plenty of cuttlefish and green peas and a nice dollop of aioli. Zamburiñas Á Prancha - These were the biggest scallops that we've had all week. They were grilled and torched at the top for an even better char flavor. Solombo De Vaca Premium (200 grams) Con Verduriñas Salteadas E Patacas - A 7-oz. cut of their premium beef tenderloin, grilled medium, and lightly sprinkled with coarse salt. Very soft and tasty that made it a sin having to split the meat four ways. It was served with sautéed vegetables and potatoes. Entrecosto De Vaca Premium (300 grams) Con Verduriñas Salteadas E Patacas - A bigger cut of their premium beef sirloin and came with sautéed vegetables and potatoes also. It came out precut into bite-sized slices so it was easier to share. It was perfectly grilled too, but the texture of the solombo got my vote. Food this good was the fitting end to our once-in-a-lifetime accomplishment. The mom-owner was very kind and accommodating which made our final Galician meal even better. Our group of seven had to part ways early the next day so we said our goodbyes after dinner. It was Lisbon and Porto for the others while my wife and I were headed to the Andalusian region. Fun times... Good adventures... Great friends... ¡Hasta pronto!

Love the menu choices and reasonably priced. Frequented by a lot of Pilgrims. Sit down service and…read moretake away available.

After walking the Camino on a Sat., me & 5 friends arrived here to eat as it was across the street…read morefrom Hotel Capitol Boutique. The owner offered suggestions that pleased all 6 of us. The food portions were ample and very tasty, prompting us to return on Sunday. We let the owner know we'd be back on Monday because the food was so good. After our meal on that Monday, the owner let us know he opened the restaurant just for us. We were honored. Each meal we ordered was unique & made to our liking.

Amazing dinner of delicious lamb. We loved our server, who provided local lore and some of his…read morepersonal story. The portions were very plenty. We enjoyed pasta, lamb and a delicious dessert, followed by a lemon liquor. The atmosphere is quiet and lovely.

Top notch! It was a…read moreSunday night, and we kind of forgot about the whole "siesta" thing in Spain. So, finding a place that wasn't jam packed at 7:30 pm was a tall order. However, we got in line like everyone else and waited our nearly an hour wait turn. Mind you, you wait near the bar, so it's not a problem to try a couple local beers... A las, we were seated and waited on promptly. The place was nonstop hustle in every direction. Usually a good sign, no? Steak it is... "was," along with grilled rabbit, and the winner of the evening (in my humble opinion), grilled octopus. Flavorful, tender, delicious! Was it worth the wait? Debatable, but we were generally pleased and would probably return again, and so should you. Prost!

Had a different experience for someone posted 5 years ago…read more My group of 8 people enjoyed our lunch. We were lucky enough to be able to get a seat by the bar by the grill. We saw the action in the kitchen. Our host spoke good English to help us order. The place was pack. After our lunch, my whole group mention it was a great meal. We have been eating from low end restaurants in a Porto and Lisbon to two star Michelin with Belcanto. Service was quick. We got our Montaditos quickly. Montaditos is a unique tapa-sized rolls of bread similar to a baguette but wider and with a twist. The shrimp and avocado was delicious and refreshing. The chorizo was flavorful. Jamon was savory. The octopus is cooked perfectly with Galician seasoning of pepper and paprika. The sauce soaked thru the potatoes. The fried potatoes is so good. Our steak was cooked to our desired meat temperature and didn't need much to season it. Scallop was delicious and grilled perfectly. Make sure you have room for cocktails or beer. Loved our dessert selection of coconut and ginger ice cream, as well as the Fresca queso with pineapple- not sweet and great twist for Spanish cheesecake. The restaurant was clean. Restrooms are clean. Good is reasonable price.

Great service, sat in someone special table and the food was scrumptious! Would recommend going…read morethere for special occasion

A wonderful cozy ambiance restaurant in high-vaulted former stables of the Hostal dos Reis…read moreCatólicos. This is the Paradors main restaurant that prepares Galician fish, seafood and variety of meat. They have a reasonable selection of regional wines that complement their menu selections. We enjoyed sharing different fish entrees and appetizers along with desert.

A Bib Gourmand in a major destination city. This is a must-go-to place. The food is deelish, and…read morethey have a nice array of wines. I asked ChatGPT what to order for both food and wine, and it offered great recommendations. There was a large birthday party in the outside room, so the mood was festive.

My wife and I had our last meal here and it was fantastic! We highly recommend the staff, food and…read moreambiance. We had the Turbot for 2 that was prepared perfectly. It was deboned table side and served with patatas and vegetables. We started with the clams which were the best we have ever eaten!!! This meal was the best I have ever enjoyed in Spain!

It's right by the office you get your Camino de Santiago walk certificate…read more The service was good, the staff was friendly, and the price was great. It has plenty outdoor seatings. I had Spanish chicken wings which were delicious. The honey dressing made them super tasty.

Next to the Pilgrims office so obviously a tourist oriented restaurant, which is probably reflected…read morein their higher pricing. That said, this was the best seafood I'd had in Santiago- the scallops cooked in olive oil and garlic were truly mind blowing. And the steamed mussels were really fresh and delicious too.