This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

I can't say that I loved this place. I popped in here to have their beef tartare as I was looking…read morefor a quick and easy casual place for lunch. I really think this place focus is burgers. The beef tartare's portion was huge, but the flavor was not that tasty. Additionally, the meat wasn't chopped well and there were several times I picked up huge chunks of meat strung together which made it pretty unappetizing. Everything is cooked here on a grill top so the place smelled like a cookout. The space is small and cute with pictures of animals blowing bubblegum on the walls. Service was super friendly as well. The surrounding burgers looked really really tasty and the fries were superb.

We were invited for a party at the castle of Vayres and reached the village in the early evening…read more.. This restaurant was a unplanned amazing surprise!! I'm not a big fan of restaurants next to the station, so when we decided to stop there (cause was the only open restaurant of the area) I was already starting to complain.... But we were do lucky!!! Food is amazing, French cuisine, service friendly and really competent... I had the best apero wine (suggested by the waiter) and a dessert (marquise Au Chocolat) which literally took me to shake!! Sooo good that I was telling at every bite "ohhhh", "ahhh", "Devine", "amazing"... My boyfriend was looking at me such in a strange way as I was having speeches with that lil cake!! Top top top! From the presentation of the dishes to the friendliness of the staff, top rapport price-service! Can't wait to be again there!!

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

Excellent food and pairings. The best squab I've ever had, and the simple peas show talent through…read moresimplicity. A few bold choices, which I appreciated. The value here is incredible. Timing was a bit slow, so be ready for a long meal. Looked like the kichen staff was 3 people, with the chef touching everything. Shows in the quality and taste, and costs speed. A review here (no photos) from years ago mentions a goodie bag, what? Impossible it was the worst meal he had.

All the hype and all the disappointment... My notes say, "the food tasted like it was made by…read morepeople who hate food and hate their job". Given the location it should've been a great experience. It was not. To top it off, they didn't give us the good-bye gift/to-go bag. One of the worst culinary experiences we had in all of France (and second worst out of 12 Michelin rated restaurants we experienced).

Excellent food in a lovely setting. Friendly staff. I would highly recommend this restaurant. We…read moremade a reservation and had lunch here.

Walking around Le Marche des Capucins around 2:30, many of the restaurants were already closed for…read morelunch. I asked the waiter and he told me to have a seat. They would be able to make something for me. I got the roast pork and it was delicious!! Tender with nice vegetables! Nice mustard sauce. The French bread was superb. Great service. Great food. They take credit cards

From the owner: Devenez "Bistronome" au Café de la Gare 1900. La convivialité et l'ambiance d'un authentique…read morebistrot centenaire associées à une cuisine raffinée : des produits frais et authentiques autour d'un véritable savoir-faire gastronomique. Flânez devant notre cave, elle vous offre une sélection des meilleurs crus de notre région pour accompagner votre repas. Et si vous préférez le mode "bar à vin", nous vous accueillons dès 18h00 au comptoir ou en terrasse autour de planches à partager et un très large choix de vin au verre. Menu à 19,50 € - Carte à 25,50 € - Midi en semaine menu à 12,50 €. Vin au verre à partir de 2,80 € et bouteille à partir de 14 €. Grande terrasse. Parking privé 25 places. Ouvert 7 jours/7, midi et soir.

I know, I know: an American reviewing a McDonald's in France. But hear me out. We were driving…read morethrough the Bordeaux countryside on a Sunday afternoon, when all restaurants in the smaller villages shut down. We couldn't find so much as a market open, so we were relieved to see this McDonald's was open for business. It wasn't crowded, but they were serving food! Big fast food chains like this have better food quality than in the U.S. I'm serious - a cheeseburger tastes so much better in France than back home. Check out their local menus too, and order something different. We selected the Chicken Bacon Onion sandwich, Brie Burger, fries, and two sodas to share. Prices are very high, and there are no bargains or values to be had. The sodas are especially expensive, and they don't come with ice. We had a mishap where our credit card was charged twice by the ordering kiosk machines, so make sure you keep your receipt and stay on top of any fishy charges. Ordering is very easy, this location uses the self-service machines and they have about half a dozen language options (so you can select English). You don't have to stress about the language barrier (except for when they call your number; luckily we were one of three parties in the entire place). Our food was fresh and good, and I got a kick out of the special French condiments like mayo for my fries and packets of Dijon mustard. The restaurant was very clean, and the restrooms were free to use. I have no complaints, an I'm so thankful McDonald's saved the day as far as food was concerned (lesson learned - never drive through the small villages of the Bordeaux region on a Sunday without a picnic in the trunk)!