I happen to across this place on a holiday (May Day). We were a large group of people which we…read morethought that we wouldn't fit (about 10 people). We all didn't speak French at all but the Owner Franck did his best to explain to us of each item of the menú with the help of his Chef, She did a fantastic job detailing the items on the menu. I ordered the Aumônière de chèvre aux alques as my appetizer, Lieu Jaune en écailles de chorizo riz comme une paell et salade de poivrons balsamique as my Entree, and Douceur Rasque as my dessert. Every meal that came presented to me blew my mind! I'm amazed with everything that came out. I would definitely recommend this place to others and dear family and friends. Merci Franck for having us and Merci Chef for the tadow dinner!

The food was amazing; the service was amazing; the menu is very unique; the wine recommendations…read morefit what you order. And then came dessert which is the best dessert I've ever had. This is a place I would highly recommend.

Very overpriced. The servers pay little attention to the patrons. Had to walk to the bar to get…read moreanother drink. The filet mignon de pork was dry and tough. Steak was served well done when asked for medium rare. The place is clean and appears very high end, but the food and service was deplorable.

From the owner: Une cuisine décorative La poêlée de gambas, le filet mignon sont les plats que propose l'Atelier…read moreGourmand. Le tout à un bon rapport qualité prix. Les assiettes sont belles et on peut parler de cuisine décorative. La réservation est conseillée.

From the owner: Une galette très bretonne Pour déguster de véritables galettes bretonnes, la Galetière est une…read moreadresse en or. Vous pourrez tester ici d'incomparables crèpes de blé noir aux andouilles à la crème muscadet, et prendre un dessert accompagné d'un café breton (avec une crème de Fine Bretagne. Une adresse dont l'on se souvient.

From the owner: La table brestoise la plus prestigieuse Cette maison de pierre, installée dans un parc fleuri, vous…read morepropose une cuisine raffinée et haut de gamme : pot-au-feu de la mer aux six poissons, galette de bar et marinière aux herbes, le tout soigneusement préparé et présenté. Accueil et service parfaits.

From the owner: Spécialités de la mer Mieux vaut réserver pour déjeuner ici. En effet, le cadre, l'accueil, le…read moreservice et la cuisine sont irréprochables. Pour vous mettre l'eau à la bouche, le menu dégustation propose une poèlée de saint-jacques au beurre de chouchen, un minute de pot-au-feu de coeur de rumsteack ou un agneau en cocotte aux trois moutardes. Plateau de fruits de mer sur commande.

Well it was our first visit to flunch. It was very good. We are from USA and after a week and a…read morehalf of fries, Baggetts and Ham. Ugh. But this was fairly good food. Offered plenty of good menu options food was tasty and price was reasonable. It was confusing to start out. The first side before you pay is ala cart style then you choose your main dish pay and sit down. Then when you are ready for main course take your ticket to the other side and they will prepare it for you. Sides are all you can eat at that point. Bon appetite.