How are airport croissants SO good. This totally made up for the fact that I didn't get a chance to…read morestop in a boulangerie on my short trip. I usually stop at Paul in airport or metro waits but I'm sooooo happy Orly is about that Eric Kayser life because they are just SO good. The pain au chocolat is buttery, soft, warm, fresh, delicious and everything you need and more. Not too sweet and perfect avec un petit café. Writing this just makes me want more! Our cashier on that particular morning was cranky and did not look happy to be there. Her colleague was in better spirits and more welcoming. It was also 540 AM and she was serving croissants instead of eating them, so I'd be salty too.

This chain has some decent pastries if you're on the go. I honestly can't believe how good their…read moreproducts are. It was nice to have them at Orly whilst waiting to board a flight to Venice. The coffee and croissants were fresh and delish!

I ordered an espresso and a caprese salad for breakfast before our flight. Espresso was fantastic…read more Caprese was ok. My wife ordered a pain au chocolate. It was good but served room temp. No heat? Great coffee. Check it out.

For a weary international traveler, on their first steps into Paris, any croissant looks good. Paul…read moreis, of course, a chain. This particular outpost was quite busy, full of families rebuilding their energy with various sugary beverages and tasty treats. Despite the chaos, it did not disappoint. The croissants are flakey and have great flavor. Sure it is a chain, but honestly it is pretty satisfying.

Every time I come to the Paris airport I always grab a sandwich from this place. They're all over…read morefriends and they're very consistent. The bread is always fresh and crispy in the outside and moist in the inside. I tend to go for the ham and cheese with a butter spread. It's a very simple sandwich but it's delicious and so very French.

Another kiosk to get your goodies to fill you up. Grumpy dude working at the counter needing some…read moreespresso.

A good bakery is hard to come by believe it or not. Lots have pretty cakes but do they taste as…read moregood as they look more then half the time that's a no. This little bakery is right on the corner it's hard to miss by the colors lol. I always find good spots before leaving and that's what happened with this bakery. Few days ago this place was closed but when we drove by a second time POOF open. We came in and you could tell right away the desserts looked better then the normal ones you see at every store. We grabbed coissant, baguette, desserts and left happy. I loved everthing I tried it was out of this world how creamy and fabulous each pastry was. Well done ladies :)

I walked in and suddenly went stupid, forgot every French word I knew. As I'm stammering Fernando,…read moremaybe as a joke, asked if I spoke Spanish. "Well yes my man, I do!" Now my frontal lobe is kind enough to begin working again and I can order. Paul's a chain. For anyone who's traveled in France or has an inappropriately loving relationship with baked goods, me enthusiastically raising my hand, these guys are real familiar. Clean, well stocked stores with dependably great breads, tarts and cakes. This location was no different. I happily gorged myself when I got home but did hold back enough that there were plenty of snacking options for the extended fam. Woke up the next morning looking forward to a little slice of Paul happiness "But...uhh. Where're the tarts?" Turns out the @*%$# dog ate them. She's not my dog so I didn't inflict the whoopin' that any tart sneaking dog deserves but it looks like Fernando and I have a date tomorrow.

They were open and perky at noon on January 1st. The…read morebaguettes were great and the Galette des Rois was wonderful.