One of my best food experiences in France so far. This restaurant just underwent extensive overhaul…read moreand it looks excellent. The food is fantastic in taste and in presentation. From Pizza to Steak they got it all. The drink selection is enough for all different tastes. Definitely try their pizza with scallops and garlic or just the Rumsteak with frites (fries). Thumbs up!!! Une de mes meilleures expériences alimentaires en France jusqu'à présent. Ce restaurant vient de subir une rénovation intensive. La nourriture est fantastique dans le goût et la présentation, du steak a la pizza. La sélection de boissons est parfaite pour tous les goûts. Il faut absolument essayer leur pizza avec noix de St Jacques ou tout simplement le Rumsteak avec les frites à l'ancienne. Thumbs up!!

From the owner: Pizzéria 180g Pizza napolitaine artisanale à Nantes depuis…read more2014.. Sur place, à emporter

Very good pizza for lunch! The staff is very friendly, and was helpful in English as well as French…read moreand Italian. Each of us had a different pizza for lunch, and all were very good- the schiaciatta, vegetarian, margherita, and quattro stagioni. They are nicely sized for the price, and the portion sizes of the other entrees were also very large.

Good lunch prix fixe menu. For about 10€, you get pizza, coffee, and a dessert. They restrict which…read morepizzas you can get (I got the Diva), but they are tasty nonetheless. They also have the olive oil on the side with the chilis steeped in it. Mine was particularly spicy because it had very little olive oil left. A quick note about eating French pizza: they are not pre-sliced. For dessert, you can get the berry panna cotta or the salted caramel panna cotta. I failed to specify, and ended up with the berry (I prefer salted caramel) but it was still delicious. Overall, a great value for lunch.

Best vegetarian pizza in town! Been there many many times. Like this place so much :)read more

From the owner: Donatelo vous propose une large carte de Pizzas Napolitaines généreusement garnies à base de…read moreproduits frais et de qualité. Chaque jour, une sélection de Plats faits maison savoureusement Italiens à découvrir à l'ardoise. Tous les midis du mardi au vendredi, Donatelo vous propose une formule du midi. Toutes les pizzas et plats peuvent être dégustés sur place ou à emporter !

This is a convenient restaurant if you are traveling to St. Nazaire and staying near the Ruben Blu…read moreshops. It has a nice variety of pasta and pizzas along with affordable wines and of course the always present Glacé! I have gone several times during business trips and have always had a good meal.

We are visiting from the United States and were staying close to this restaurant. We were looking…read moreforward to eating here but unfortunately never got the chance. We walked into the half empty restaurant, with plenty of seating, as well as all the tables available outside. To be quite specific there were 3 tables taken. We came in an hour before close and asked for a table. We were told "reservation only," by the woman with the short gray hair and glasses behind the bar. She told us to go eat at La Loco instead because nothing was available for us. When we walked home and passed the restaurant, there were 2 tables occupied inside. We checked to see if it was reservation only, it is not. We were unable able to sit down and eat due to her not allowing us to sit so we did, in fact, go to La Loco up the street.

Une trouvaille This small Italian restaurant is on a street…read morewith only one other restaurant, close to the Gare. It has room for only about 30 diners. Service is friendly and personal. The carte has wonderful choices, and the limited selection of wines offers some which you will not find elsewhere, like the Cannonau (Sardinia). Everything I have ordered was wonderfully prepared. Cost: about 40 Euros (wine included). (English spoken, if you need it).