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    A Stir

    3.8 (65 reviews)
    Closed 5:00 pm - 10:00 PM

    A Stir Photos

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    A STIR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - A Stir

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    Reviews With Photos

    Arancini
    Diana C.

    The apps last night were peak - cheese curds with apple butter and house marinara and mushroom risotto arancini. The entrees (lobster Mac and crispy chicken) were decent. My lobster Mac and cheese was maybe a little dry and felt less creamy and cheesey than I expected. My partner said he expected the crispy chicken to be a bit crispier on the skin but the sauce didn't really allow for that. Drinks were fun and service was really great! It was a fun pub vibe but still classy. Would definitely return for drinks and apps!

    Sarah H.

    I went on a Wednesday for the jazz night which had a great turn out, all the tables were filled and people were dancing in front of the stage. My friends and I got dirty martinis which were pretty strong in our opinion, and I ended up getting the last olives which tasted really old so that was disappointing. Overall a really nice space, I definitely want to come again for another jazz night and try some other drinks. After seeing some reviews it also looks like I need to try the food too!

    Pistachio gelato
    Steph C.

    Stellar service and spectacular food. There is a well lit upstairs and a cozy dark and moody downstairs. We tried the sampler for $35 and the portions were satisfying and generous. I ordered Turkish salad Deconstructed lamb dolma Pistachio gelato Extra points for being gluten free and taking food restrictions as a serious standard for my food sensitive friends. Absolutely will be back!

    Jeannie D.

    Outstanding! Everything was so good, I didn't get pictures of it all!! Made a reservation online, got sat right away & the place filled up fairly quickly for a Sunday night. Music was RAD, everything played is in my collection!! Walked over from our hotel, parking is challenging in the area. The fish was delicious, I can't remember even having the option for gluten free fish and chips before... desserts YES! There was a chocolate cake I can't remember the name of! Just go eat your gluten free heart out - take people that aren't gluten free so they can appreciate what good gluten free is all about!!

    Kumar V.

    Came on a weekday evening. It is probably the only place I know in Seattle where the full menu is gluten free. Kind of worked really well for my friend who is gluten allergic. I personally loved the enhanced mediterranean style food. The presentation of pillaf was something that really stood out. The rice stuffed in squash is pretty appealing. The egg plant recipe with yoghurt reminded me of Baba Ganoush. It was probably was that lol. The baguette - the gluten free one with some olive oil and sea salt can be a good mix to fill you up. Atmosphere is great, host is welcoming. One thing though is the portion size is not that great. But they cover that with their food presentation.

    Wisconsin Cheese curds
    Mason H.

    The service was excellent, and the restaurant was comfy. This meal is expensive, but it would be a lovely spot for a date night/celebration. One of the things I really appreciate about this place is that it is completely gluten free. I have a good friend who has celiacs, and does not get to enjoy certain foods most of the time; so, I really appreciate that they could eat things like the cheese curds. I tried the Fish and chips, cookies, calamari, and cheese curds. As a Wisconsinite I can say the cheese curds were solid. They were not mind blowing, but they were decent cheese curds (meaning delicious). The apple butter that came with the curds was delicious. The marinara wasn't that good though. To summarize the rest: Fish and Chips: Really tasty (especially the tartar sauce) The cookie: good Calimari: Probably the best thing I ate here. Unfortunately I did not grab any photos of it!

    Brussel Sprouts
    Valerie Y.

    I've been wanting to try A Stir after passing by a couple times and seeing their menu. My friend and I stopped by for dinner on a weekday and we were prompty seen to a table. We ordered three items at first (1 app and 2 entrees), but we were still hungry after so we ordered another appetizer afterwards. Random note, but I think it's great that their entire menu is gluten free. - Roasted Crispy Brussel Sprouts: 3.5/5, while delicious, they were not crispy at all! The sauce made the brussel sprouts super soggy. I did like the shallot jam though. I'd recommend this but don't expect them to be crispy. - Dungeness Crab Cakes: 1/5, super salty :( I honestly liked the salad on the side more than the crab cakes. Both of us were disappointed by how salty this was. - Red Wine Braised Short Ribs: 4/5, I enjoyed this dish. Some parts of the rib were dry but other parts were really juicy. The mashed potatoes were great. I think the portion size is a bit small for $30 though. - Fried Cheese Curds: 3/5. I thought the cheese curds were good and the apple butter was great. I just don't think these two items go well together so I was feeling mixed about the dish. In addition, the marinara was super chunky (felt more like a salsa) so it didn't go well with the cheese curds either. The initial wait was a little long, we were starting to wonder where our food was when it appeared! I enjoyed most of our food but those crab cakes were pretty disappointing, especially as an entree. I think this is a great place to come for drinks pre-dinner but I don't think I would come back for a meal.

    *DIVINE* deep fried cheese curds with apple sauce and tomato sauce
    Deb C.

    Came back again tonight with my family and so thrilled to have Harper again and meet owner Ton for the first time. Cheese curds and apple butter were delicious as I remembered and not an overhyped memory. I got all Gollum-like about the apple butter when anyone suggested clearing it away and Harper delightfully surprised me by bringing some to take with me!! Thank you, Harper, for again making such a lovely evening even lovelier. Beef short rib was amazing for 3 of us despite looking like a small portion. My aunt found it a bit too salty and joked that I'm so in love with the place that I overlook it, especially when we had McDonalds fries today and I specifically ask for no salt. Kids enjoyed their burger (little guy) and BLT FC (bigger guy), half of the BLT FC went to my uncle, so if diners are looking for a very satisfying portion then go for that. Yes, Ton, you would get the 7 stars if I could go higher than 5. Also check out my GameDeveloper blog that mentions the amazing honey lemon water. https://www.gamedeveloper.com/marketing/pro-tips-for-indie-boothing

    Burger
    Max W.

    Went here with some coworkers to welcome a new employee on our team. The new employee was celiac sensitive and this place is 100% gluten free which was cool. I went with the classic burger and my team members got the lobster Mac and cheese + crab cakes. They mentioned each dish was good. My burger was also quite tasty. Ambiance is a mix of modern and traditional victorian setting. Service was pretty good - I drank a lot of water and they were on top of refilling the bottles at the table. This is a good option for people who do have dietary restrictions like celiac sensitivity.

    Entry
    Michael G.

    A Stir formally known as Capitol Hill Cider had promise but with this recent experience, it's left me perturbed. I sat at the bar for dinner with seating for 7-8 and it took nearly 8 minutes to be acknowledged while only 3 others guests were seated. I ordered the Red Wine Short Rib and although the flavor was GREAT, the rib was over cooked and tough to cut through leaving me pretty disappointed. The cider selection is phenomenal however, the experience outshined the cider flight. No water was offered the whole duration of my dining.

    Michelle M.

    Excellent, conscientious service! Extremely accommodating menu and staff. Arrived with two sleepy kids and left full and happy. Beautiful decor, but still very laidback. Sat at a comfy booth. Definitely a place for everyone!

    Brownie with ice cream
    Sameer K.

    The food wild mushroom resotto, soup and the dessert is amazing. They also change their menu over time. So you are not stuvk to the same food. The staff is really nice. However, I wish they would increase the speed of the service a bit more. The interior is dark. I had to take menu close to the light to read. Seen a few flashlights at other tables. It can become noisy if there is a big party. But overall the food and the staff beats all to make it 5*

    Burrata with tomatoes
    Pranav K.

    Gluten free dedicated kitchen so we had to try this out. Chef/co-owner came out and was talking to diners and helping out as well. We got the $35 3 course meal along with other dishes so you can mix in some good value options with more people if sharing. The squid with orzo, the lobster Mac n cheese and eggplant lasagna was all very good and the kiddo loved the spaghetti so that just made the experience so much better. This is great for celiacs craving some good Italian cuisine that is gluten free.

    Catalina Wine Mixer and The Co-Fermentables (Insta: @badtothebite)

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    Business owner information

    Photo of Ton Y.

    Ton Y.

    So sorry about the olives. Wonder what happened!!!!

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    6 months ago

    A dedicated gluten free restaurant is a rarity. The fact that everything we tasted was AMAZING, make it a true must on any visit to Seattle.

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    Page 1 of 2

    Ask the Community - A Stir

    Deep Dive - interior

    Deep Dive

    3.9(328 reviews)
    0.9 miDenny Triangle
    $$$

    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been here a number of times in the past and this experience was different and something has…read moreobviously changed...maybe they are focused on tourists more than locals now? For one, the bar service was mediocre for my $26 cocktail. I get more conversation from the bartenders at the Red Onion.... And because they bartender wasn't paying attention, he forgot to put our food order in....probably didn't need it anyway, I need to diet. And then we get the check and they automatically add 22%...if you are a quality establishment offering exceptional customer service, you don't need to tell me what to tip...guess you are not. And they they have the nerve to ask me if I want to tip another 18%, 20%, or 25% when I sign the check on their Toast device... I'll go out for a quality cocktail experience at Needle & Thread, The Doctor's Office, or maybe the Red Onion, lol. But I won't be coming back here ever again.

    Photos
    Deep Dive - Bar and counter seating

    Bar and counter seating

    Deep Dive - Bar inside

    Bar inside

    Deep Dive - Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office

    4.3(95 reviews)
    0.4 miCapitol Hill

    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

    Photos
    The Doctor's Office - Bar top seating area

    Bar top seating area

    The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Big Board (charcuterie board) - IG @bougiefoodieboi

    The Doctor's Office - The bar - IG @bougiefoodieboi

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    The bar - IG @bougiefoodieboi

    Firn - Views from Firn!

    Firn

    4.2(46 reviews)
    1.2 miPioneer Square

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

    Photos
    Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

    Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

    Firn - Rooftop seating

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    Rooftop seating

    Roquette

    Roquette

    4.5(133 reviews)
    1.2 miBelltown
    $$
    Romantic vibe
    Luxury

    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

    Photos
    Roquette
    Roquette - Expertly-made cocktails

    Expertly-made cocktails

    Roquette

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    A Stir - newamerican - Updated May 2026

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