This is an out of the way French restaurant worth finding! The food was excellent and the service…read more(Sofia) was fabulous.

Sophie was amazing!!! She took extra time to explain the menu to us and give suggestions. The…read moreatmosphere was very French, from the burning fireplace, to the dessert menu. The food prepared by the Chef was OUTSTANDING!!! The presentation of the meal was just as memorable. If you get a chance to dine here, it is definitely worth your time to find it. Thanks again Sophie!!!

I had the pork spare ribs along with a Bordeaux red wine. The ribs were tender and delicious…read more Meat simply was easy to come off the bone. This is one place I would highly recommend and would come back again. Service was great and the waitress or waiter were friendly, funny and nice. Price was reasonable.

We had just arrived in Strasbourg and were looking for a nice restaurant when we fell upon this…read moreplace. I had the dorado (a special of the day). It was quite good. The service was excellent, very accommodating (menus in four languages), attentive. We didn't have reservations but it looked like they are starting to get busier.

Highly recommend the potato croquettes and the Soeur Sourire. They were very good! Service was…read moregreat. Try to not mind the bees. They are very annoying.

This place is a modern take on a traditional brasserie. Located on a quiet street in the Petite…read moreFrance neighborhood. It's on two levels with an open kitchen on the main floor. We sat near the kitchen. And didn't check the upper level. Service was good, if not a little too casual. I started with cold foie gras. It was good but I prefer it seared. For main I had fish, dourade or sea bream. It was delicious. The side of risotto was ok. My husband had veal medallion or loin. It was delicious and perfectly cooked. Dessert, we split aTriple Chocolate. It was really good.

Great recommendation from our Hotel Le Governeur. Everything was delicious. We had to wait awhile…read morebut would highly recommend.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.

Appears very authentic; it is clearly regarded as the "go to" place for "Choucrotte" aka…read moreSauerkraut. Huge portions. Ancient venue.

I had not been here in many years. I had my favorite of tarte flambee also called Flammkuchen. It…read moreis a very thin pizza with a white sauce called Crème Fraiche with onions and bacon bits with some cheese on top. Still delicious after all these years. The normal size is enough for a meal. I had a side of green salad which was good nothing to write home about. Service typical French and beautiful views of the canal.

We went for simple. French onion soups and a nice wine. The ambience…read moreWas great. More checkered tablecloths. .

I'm totally confused on why they are not Michelin rated . For all the silly reviews with low star…read moreratings , come on , there is a McDonald's down the street and that's where you belong. This restaurant is now going to be haunting me in my dreams it was that good . First off, the onion tart is crack. The perfect crust with fluffy eggs and onions and bacon. I would say generally I'm not the biggest fan of quiches, but the onion tart is a must. Then we had the white asparagus special with a soft boiled egg and lentils with the most flavorful dressing ever. I was with my two daughters and wife and we split the onion tart and asparagus special as an appetizer, and literally a fight almost broke out among us. Then we split the steak, pork filet and potato pancakes. Just absolutely delicious. My older daughter does not like salad and she actually couldn't believe she liked the side salad that came with her steak. Not the lame iceberg bagged salad mix you get it some restaurants. This was frise, endive and radicchio in a vinaigrette that was spot on. Best french fries ever as a side on the pork fillet. Incredible home fries as the side on the steak. I wish I would've taken photos to post, but the dishes were getting destroyed as soon as they came out. We had the rhubarb pie as a dessert and Panna cotta. We are coming back tomorrow for lunch and getting the asparagus and tart again. It was that good.

We were visiting Strasbourg for the Christmas markets, which were absolutely lovely! While visiting…read morethis German influenced region, we wanted to try a regional meal, so we found this restaurant just by browsing the neighborhood and saw a line, so we decided to get a table! The restaurant is very cozy and it was fairly busy yet we found a table after a short wait! We started off with a couple of appetizers: sunflower/pumpkin soup and eggs/potato quiche! For the main entrees, we ordered regional dishes such as sausage/pork with sauerkraut along with a very delicious venison with mashed potates! The food at this restaurant is extremely delicious and their cooking is much more German influenced rather than typical french food! Overall this was a great lunch experience and we also got to enjoy the Alsac cuisine which was an added bonus!