A visit here was scheduled for our 25-person study abroad class and it couldn't have a more perfect…read moreexperience for the entire group. Chef Andrea and his wife, Erica, were delightful hosts. The students split up with some making pasta and the others preparing the ingredients for the fried pizza dough with fresh tomatoes, the meat sauce for the pasta and the tiramisu. The quality was first rate. The small restaurant was maxed out with our 25, but we never felt crowded. If you need an evening event with your group you should definitely have it here. The walls were filled with artwork provided by all the different collegiate groups that come here. Our students loved it!

Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

From the owner: Scuola di cucina Corsi professionali e amatorialiread more

Wonderful way to learn classics of Italy. Large kitchen with many stations. We lucked out and had…read moreonly 2 in our class - hubby and me. We made tiramisu and two kinds of pasta - fettuccine and ravioli stuffed w ricotta. We also made a tomato sauce for the ravioli. Best part - we could eat it after! And a source it apron and chef's hat! The teacher is clear and explains the steps. Most recipes had few ingredients but really fresh and delicious. Matteo is a great teacher.

MUST do!! Don't eat breakfast before you come and definitely…read moredo the market tour! So much fun.

Last November we did four pasta classes with Pino and Julia and throughly enjoyed ourselves…read more Learned a lot but also had a lot of fun. Bringing home the learned skills and being able to reproduce them has brought a lot of pleasure. Being in lockdown, I did the online class for Neapolitan Pizza. Not surprisingly, it was excellent and the pizza turned out fantastic. Highly recommended especially in these trying times.

After 6 cooking classes with Pino and Julia I can truly say I had the best cooking experience ever!…read moreThey are very knowledgeable and super friendly people. While being in Rome it's a lot of fun learning all kind of cooking skills from them. Who would have thought I would be able to make macaroons from scratch, which look good and are delicious at the same time. Julia is a real pasta master and Chef Pino knows everything you can imagine about food and cooking-techniques which makes him a sublime food artist. I would recommend their cooking school to everybody :)

Marco was a wonderful chef! He was clear in instructions and very helpful! This class was so fun…read moreand informational!

We booked a private class directly with the school. They were very helpful and accommodating. Chef…read moreChristiana was fun, personable and had a great sense of humor. She did a fabulous job explaining everything and regaling us with tales of her chef experiences. I would highly recommend.

Italian Chef Academy - WARNING!!!FRAUD!!! If you want to…read morehave the worst experience of your life - welcome to Italian Chef Academy! You save money to make your dream come true? They will still it. Everything wrote in website - lie,you will have only 11 lessons 5 hours each, with zero information, during lessons they provide students only with cheapest vegetables,the rest of your money they will use to build new school or something else. When you don't like something - they will tell you - we will call to the police,get out of here!!!for 5000 euro I've heard it! Also if you are foreigner - you are nothing, incredible resists I've ever met in my life. They act against Italian law - they take money in cash,what is not allowed!!!and they will make you work - again not allowed - you can loose your visa! Be careful!