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    Abbaee Soondae

    4.0 (164 reviews)
    ModerateKorean
    Open 10:00 am - 10:00 pm

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    ABBAEE SOONDAE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Abbaee Soondae

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    side dish
    Jackson L.

    This is my comfort Soondae spot! Every time i go here the food never fails me, we got the abbaee soondae and the cold noodles and it tasted amazing! The noodle was so refreshing I wanted a lot more. I have a slight language barrier with the waiters so I just pointed at the menu for what I want and they were really patient with me so that was nice. The place itself is small and tight but honestly it's really warming. Feels like I'm eating at home.

    10. Soondae Tang/순대탕
    Jason Y.

    Visiting DC for the weekend. Asked my friend who lives here where their favorite spot is and they took me here. Abbaee is widely known for their soondae, which is korean blood sausage so that is what we got. We ordered the Assorted Soondae for the table and each got a Soondae Tang. The Assorted Soondae came with regular soondae (black one), a cabbage stuffed soondae (yellow) and a spicy kimchi(?) soondae. It also came with the pig liver and pig ears on the side. I will say, out of the 3 soondae's, the regular one was my favorite. The other two were good but the texture was interesting. Maybe because the regular soondae is just vermicelli stuffed and the other ones had veggie stuffed inside? Not the expert on soondae but worth trying. The Soondae Tang was good and came with rice. You can add salt and pepper, as well as a spicy paste on the side. You can get the soondae on the side if you want but i believe it is normally in the soup itself. Plenty of parking outside to plaza. Decent amount of tables inside. I will if got it pretty packed well into dinner service so the place seems pretty popular. Service was fast and great. Would definitely come again. They also have other food options if you don't like soondae.

    Gamjatang
    Kevin A.

    As a Korean, I love gamjatang and I've heard this place excels in their gamjatang. I've gone there maybe 3 times this past year, and I will say they are consistently good. Some days it's super busy, some days it's not as busy b/c it's perhaps an off-time on a weekday. However, the quality of the food doesn't change. The workers there are also super friendly which makes the dining experience enjoyable. Overall, I think this place is kind of a hidden gem in the Northern VA area among all of the other Korean restaurants.

    Hannah H.

    Not sure where the high ratings are coming from, but Abbaee Soondae is not it. Besides being known for their soondaes, locals seem to like their soups and stews. We came here for an early lunch, and we decided to try their highly-raved Gamjatang and their Kimchi Jjim. Both didn't even come out piping hot - it seemed as if it was warmed 'quickly', and it was lukewarm, where some parts, like the meats and such, were still cold. The kimchi jjim had a good amount of kimchi, but, the flavor was a little off. The gamjatang had an off-putting pork taste/flavor to it, and the soup itself was thin and watered down. The banchans that were served were minimal, and more on the sweeter side - it seemed that they are very heavy-handed in sugar or adding sweetners. Service is friendly. Not an enjoyable meal whatsoever! +lukewarm/cold entrees served +off-putting odors and flavors in dishes +friendly service +plenty of parking available

    6. Dwaeji - Bossam/돼지보쌈
    David C.

    Underrated and has never let me down. Food is always good and there's a fair number of classic dishes to choose from. Small, cozy, and woody spot with room for at least one large group and a handful of smaller groups. Service is fine just like any Korean restaurant. Parking shouldn't be a problem either.

    14. Jokbal-Jungsik/족발정식 - Yummy!
    Linda B.

    My friend and I ordered through Uber Eats and the food was amazing!! The service was great!! My friend ordered the Jokbal-junsik, which he loved!! And I ordered the O-dwaji-bokkeum. I also loved my dish!!! Wewill definitely be ordering from here again and again!!

    4. Modum Soondae/모듬순대
    Esther C.

    The service was very friendly and helpful. We had a big family and the hosts and servers were attentive and kind. The food came out fast and was so good. It really fulfilled my cravings! The pig feet were exceptional!

    Boris W.

    Our party of six (three adults and three toddlers) had a good dinner experience. We ordered roughly $150 worth of food. The taste was good and the portions for the price were great. The glazed pork hock (large, $35) was definitely the best dish. The kimchi and lettuce combined with the hock was divine. My two year old ate at least 10 slices of the pork hock! The flavor was amazing and the texture was perfect. The stir fried squid and pork ($21ish) was also pretty good. The best part about this dish was the marinated sauce. The leek pancake was pretty good as well. Each bite was tasty and crunchy! The budae jjigae $16, buckwheat noodle $15, udon noodle $13, and the $30 buckwheat noodle with lettuce and spicy marination were all just average to okay. We'll definitely come back to try the other dishes!

    Gam ja tang
    Nikki T.

    Abbaee is a quaint hole in the wall restaurant that specializes in soondae. My favorite is the gam ja tang! The meat is just so tender, fatty, and flavorful I also like the kimchi Jim and bossam if you're looking for something to try beside the soondae! Warning: the place is super small and always full so try to come on off times or be prepared to wait

    Banchan
    Kathy T.

    I have tried their soondae before because my friend has brought it over to snack on but I never dined in. The restaurant is a little small so I imagine there would be a wait during peak hours/days. My partner and I ordered: Gamjatang: Initially, this soup needed a little more flavor so I added some salt. I feel like when we got to the bottom of the soup was when the it was the most flavorful. This was the first time I tried this soup and I would probably get it along. The soup had soooo much pork in it and it was so tender. I was sad that we only had one potato but I prefer getting more meat anyways. The soup was a little spicy and made me feel cozy inside. Jokbal: this was my second time trying this dish and I really like how they cut the meat thin! Soondae: I ove soondae but I think the soondae here was a little mushy when served fresh. When it cooled down, it became less mushy... I would definitely come back when I am looking for a cozy meal. I really enjoy the banchan from here! Especially the kimchi, yum!

    Soondae (mixed variety)
    Rachel K.

    Fantastic authentic Korean food. The bossam was very moist and juicy. So delicious Soondae was very tender and I enjoyed the unique variety of flavors

    Natalie H.

    Abbaee was a cozy and authentic spot. The server spoke limited English, but food and service were great. The bossam was amazing, and the portions were pretty decent.

    Ahra J.

    I used to hate soondae because where ever I went, the smell and the texture just made me nauseous. It was not until recently when I went back to Korea it sparked new love for it again. Abbaee soondae really captures the true soondae experience. They offer a few different varieties and I also like that they offer it as a combo platter as well. We opted for the jokbal (pigs feet) and abbaee soondae + tteokbokki spicy rice cake. I personally do not eat jokbal so I did not to try it.... but the soondae was so bouncy with the addition of the sweet rice. It also had a very mild flavor which pairs nicely with the salt or even the rice cake sauce! The tteokbokki was also very delicious!! The sauce was a good balance of spicy and sweet. The portions were generous and had a nice mix of rice cake, fish cake and veggies. It even came with an egg.. which does not happen often at restaurants. The service was also excellent! There were 2 women working the front and they were quick, friendly and made sure we were taken care of despite how busy the restaurant got. Another really great spot for lunch so if you're looking for something more casual and quick, I highlyy recommmennndddd!!!

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    3 years ago

    I love their mixed soondae plate and stews. The udon left a lot to be desired, but the place is known for their soondae not their soup.

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    Page 2 of 5

    Ask the Community - Abbaee Soondae

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    Bon Ga

    Bon Ga

    4.6
    (130 reviews)
    0.0 mi
    $$

    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Bon Ga
    Bon Ga
    Al Tang

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    Al Tang
    Morak

    Morak

    4.4
    (50 reviews)
    1.3 mi

    Morak has quickly become one of my favorite Korean restaurants. The food is consistently delicious,…read moreportions are generous, and the quality is outstanding--you really can't go wrong with anything on the menu. We ordered the king donkatsu, Gimmari, Tteokbokki, and Fish Cake Soup, and every dish was fresh, flavorful, and satisfying. Gimmari was surprisingly huge. The owner is incredibly kind and welcoming, which makes the experience even better. Next time, I'm coming back for the stone pot bibimbap and kimbap. I saw a table of non-Korean customers enjoying them cutting the kimbap like steak and eating the hot stone bibimbap with forks and they still cleaned their plates despite the huge portions That said it all. My only "complaint" is that the king donkatsu is so huge it takes forever to cut it into pieces... but that's definitely a good problem to have! Highly recommend Morak for authentic Korean food, great portions, and friendly service!

    Gave this place a try on multiple separate occasions and every time, the food was consistently…read moredelicious. The Food: I had their Spicy Tuna Kimbap, Spicy Pork Belly over Rice and their King Donkatsu. Everything tasted amazing. The Kimbap was proportionally generous and the spicy tuna was on point with the spice level. The Spicy Pork over rice was easily one of my favorites here. The spicy marinade on the pork was flavorful and the meat itself was tender and cooked just right. As for the Donkatsu, it was absolutely huge! A big piece of pork cutlet fried nicely let me in a food coma. The Service: Service was great. I ordered at the kiosk to see pictures of some of the food items, but you can order at the front as well. Food came out within a reasonable of time as well. They have a area for utensils/water and another area for you to bring your dirty plates after you're done, so that was nice. The Atmosphere: Spacious with plenty of seating. It pretty clean inside decorated with Asia/Kpop decor.

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    Morak
    King Donkatsu yum~~~
    King Donkatsu yum~~~
    DDUKBBOKKI YUM~

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    DDUKBBOKKI YUM~

    Abbaee Soondae - korean - Updated July 2026

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