Great little place for a late night kebab! A small kebab is a good size but if you're really hungry…read moreget a large for $1 more. Lamb kebabs are my favorite but they do a good felafel kebab too. There are other things on the menu: Turkish pizzas, Iskenders, salads, and baklava. Pro Tip: they only take cash or Eftpos, but there is an ATM down the street if you need one.

Service was fast and they did not skimp on the meat. Super delish and cheap. Fun decorread more

The best kebab I've had in New Zealand, Australia, and possibly the world. They use a special…read moretechnique of warming them in a sand which press so the wrap is warm and slightly crispy and melts the cheese. A solid 10/10 with the loveliest, friendliest guys working there. A MUST in Wellington.

If you're looking for some late night bites , this place will serve you but unfortunately the food…read morethey serve isn't the best. We got to Wellington after our ferry was delayed and this placed was open after 12. Ordered chicken and lamb rolls , couldn't taste any meat , whatever meat that was present had no flavor. It was more like warmed rolls with left Over meat. They have other things on the menu but not sure if they will be any better. I will rather try danger danger across the street for some late night pizza rather than this place next time ! The added star to make it two is for being open late and adding to convenience otherwise nothing special about the food.

Several people had highly recommended Kisa, but it took me a couple of nights before I got there…read more Reservations are highly recommended, although they do save a small number of spots for walk-ins. As a Turkish restaurant, it's not specifically New Zealand food, but it often highlights New Zealand ingredients in unique ways. I started with Muhammara -- a roasted red pepper dip with walnuts, pomegranates, and nigella seed oil --and their freshly-made pita bread. So good. The addition of the walnuts really sets it off. Next was Mozzarella Böreks with tomato butter, black olive paste, and toum (a garlic sauce made with lemon, oil, and salt). A börek is a pastry made with thin phyllo dough -- think upscale Mozzarella sticks with really unusual and potent dips. I'd get that anytime. I finished with Wild Tahr Adana Kebab with smoked tomato jam, confit garlic yoghurt, and onion ash crumb. This was the dish one local had told me I had to try. The Himalayan tahr is not originally native to New Zealand, but is now most commonly found there in the Alps, where they've become a threat to the native ecosystems, so hunting them is encouraged. An unusual dish -- the taste of the meat was similar to goat (a little gamey, but not at all off-putting). It's a dish for the adventurous. I'm very glad I had the experience of trying this (and I happily finished it), but I'm not sure I'd order it again. There are so many options on the menu, I really want to go back and try more! The vibe is friendly and casual. A very nice place.

Delightful mediterranean dining experience in the Cuba St. district of Wellington that a local had…read morerecommended while I was visiting the area. Suggest making an advance reservation if you are able to. We did not have a reservation and had to wait about 30 minutes for a table to open up. There are nearby parking garages about 5 minutes walk away that charge a fee to park. Our party of six had the hummus, lor cheese, pita, cured market fish, lamb kabebs, fried brussel sprouts, mozzarella boreks, flank steak, and several other menu items that were all so good! We did have to order multiples of some menu items since the portions of the mezze items were on the smaller side for our table of six, however the waitstaff helped us determine how much we needed to order. Great place to go with a group of friends or family to share dishes!

This is your everyday kebab shop with a few options for other turkish foods. It is worth being…read morelisted because the food was good. It was cheap. And the service was excellent. The person who served us had us smiling and the store was clean. If you want kebabs come here.

Delicious authentic Greek food ! Lamb souvlaki is my…read morefavorite with chips included inside the pita bread just like in Greece

Kebab's are super tasty with aoili sauce and some crispy fries added in…read more Would recommend trying it at least once.

Friendly and fast! Good quality kebab joint. I recommend the mixed salad. Comes with a few extras…read morethat other places don't offer with their salads. Hummus etc...

food is delicious, and the service is good. amibance is nice and has a comforting feel. 10/10…read morerecommend

Great food. Good for Veggie and Vegan people out there. Their Baklava is a must try. We often just…read morebuy it by itself.

Was visiting NZ for the first time recently. As someone who loves Turkish food and with roots from…read morethat part of the world, I often look up the local Turkish restaurants when I visit a new place. I was delighted to discover this wonderful restaurant and it absolutely succeeded in making me feel at home! The menu has a large selection of classic offerings. My daughter and I shared the calamari, halloumi, and mixed shish kebab platter - all were generous and very delicious! The perfect ending to this meal was meeting the manager, who was incredibly kind and hospitable to us, and the dessert. I have had baklava many times in my life, but this baklava was the very best I have ever had! It was the perfect combination of soft and crispy, and lightly sweet. Wow. And the delicate slices of kiwi fruit that came with it was a very interesting and nice surprise - it added a wonderful touch of New Zealand that was a new and delicious combination to experience. I am hoping to have the opportunity to be in NZ again soon, and if I do, I am looking forward to visiting this wonderful restaurant again! Thank you!