Volta!!!!! is the best ice cream that I've come across two in my life. I've tried the rest now try…read morethe best that's all I can say, and I have traveled all over the world and hands-down Volta wins.

My tour guide took me to this place to have some gelato and I got the vanilla as well as the…read morestrawberry? I thought they were ok. The cone that came with it was super stale. Blah. I also got one chocolate called "Toto" and wasn't impressed with it either. The staff were friendly and helpful but since I don't speak Spanish yet it was a bit difficult to communicate.

Ice cream store located next to Pertutti in Adrogué. This place just like Pertutti is a chain and…read morecan be found in the Buenos Aires area and its suburbs. The ice cream here is like Italian gelato. Though they do also have some that looked on the creamy side. The grapefruit Campari that I had was not overly sweet and did have a boozy aftertaste from the Campari. My wife had the alfajor that had the dulce de leche taste. Delicious to say the least.

The gelato was really good I would highly recommend this place but actually all the ice cream shops…read morehear are good

The Top 100 most iconic ice cream shop drew me in, but the Top 10 best ice cream nomination was…read morevalidated. Cadore is decorated and well deserved. Perhaps the best ice cream I've had. I opted for their signature Argentina dulce de leche. Sampled a couple . Can't go wrong 5/5

Bar none, the very best gelato I have ever tasted. I was advised to try the komquat dark chocolate…read moreand whiskey flavor. I won't say it was "life changing" but it came damn close. I have 3 days left in Buenos Aires and I know where I'll be stopping again before I leave. If you find yourself in Buenos Aires on Calle Corrientes and you don't make a stop here, it should only be because you have a medical condition or life threatening allergy..

This was the location in Recoleta across from the famous Recoleta cemetery…read more Strawberry ice cream was good but the dulce de leche was awesomely delicious. Staff were not too friendly and impatient despite we being the only customers. Otherwise, the place was clean and bright and outdoor tables were perfect to enjoy an ice cream in the cool fall weather. Nice spot to people watch.

My friend was showing us around Buenos Aires and he took us to one of his favorite spots. We were…read morepumped to eat dessert before dinner. I went with pistachio and dubai white chocolate. I wanted several of the fruit flavors but they were out. The pistachio was my favorite of the two. They let us try the flavors before committing which I appreciated. In Argentina, you pay for what you want first and then head over to grab your flavors. If you're from the United States, you're used to picking your flavors first and then paying.

If you are looking for gifts and don't want to pay airport prices, try to stop by Rapanui for your…read morealfajores, dulce de leche, and most importantly Patagonian chocolate needs. They have build-your-own or ready-made boxes of all sizes and shapes. Of course, try the ice cream for yourself while there.

Came here based on a local's recommendation. Been here twice, have tried: Patagonia fruta, dulce de…read moreleche avanalla, maracuya & kiwi, and tramontana. The Patagonia fruta was quite tasty, the dulce de leche was too sweet but very much had dulce de leche flavor. The maracuya and kiwi didn't really have much kiwi taste, and the tramontana was alright, not super memorable. The ice cream is creamy, could probably do with more flavor generally. 2300 ARS for the small and they take credit card.

Our first ice cream in Argentina, and my favorite! It's…read morefunny, there were many other much more popular places that we needed to get in line for ice cream, but I kept thinking back to this place because their ice cream was the best. Service was also very nice here since it wasn't as busy as some of the more touristy, popular places. The ice cream itself was less sugar ridden than other places and perfectly palatable.

Loved the delicious ice cream and walking flow of this place, so unique!…read more There's also a little courtyard filled with chairs to relax and enjoy your favorite treats.

After our evening tour of Recoleta, we ended near several ice cream (really gelato) parlors. I…read moremean, there were seriously 3 within one block. After following the recommendation of our guide, we stopped in for a treat to enjoy on our short walk back to the hotel. We both ordered the same size come and one flavor. Two of the pictured cones were $116 pesos. Within the price range of specialty ice cream shops or gelato spots in the U.S., but it still felt higher than what one would expect to pay in Buenos Aires. Banana Split - 5 stars It really tastes true to its name. It was sweet but not too rich. Extremely creamy. Dulce de Leche con Brownie - 3 stars There was one piece of brownie and it was very rich. Too rich to fully enjoy.

We got here super thirsty after walking many many blocks and going around Buenos Aires…read more I ordered this smoothie in water with passion fruit. It is not real fruit, it is actually a pulp. It does not taste very fresh, and it is very sweet. My son ordered what I call an explosion of diabetes. Banana split and white chocolate, and he is complaining he forgot to put chocolate chips. I think it's crazy, it was too sweet already. Im not fond of extravagant sweet juices, coffees or desserts. The place is clean, it looks impecable. The attention of the waiters was great, everybody is very accommodating in all regards.

Tufic Ice Cream is a great stop in Buenos Aires. We stopped by after dinner at Don Julio nearby…read more The ice cream is rich, smooth, and clearly made with high-quality ingredients, with great flavors.

Tufic was a welcome sight on a warm day. They offer many different gelato flavors and some fancier…read moresundae and dipped bar options. I ordered the Passionfruit and Marscapone varieties. They were good, but just a tad too sweet. The consistency was good though. There was ample seating in the two story parlor, but it was a bit warm as if the air conditioning was having trouble keeping up. There were also TV screens playing the local news so it made for some fascinating watching. This place also had restrooms, which was a welcome sight after walking Palermo SoHo all afternoon. Tudor was a solid 4 star experience, but less sugar would help the flavors come through a little more. The restaurant itself was pretty nice too- great atmosphere albeit a little warm.