Olive oil--the tastiest is made here & can be yours for about 5euros. The Nunez family gives a tour…read moreof the equipment and stories about their process. Drove 2 hours to Baena for this and it was worth it!

This place, super chill…read more Be prepared to hike uphill for quite some time. In order to get here in Álora (Malaga) one has to take a train, a bus, and then climb up a mountain side to even get into town. It is best if you have a guide but not impossible if you're on your own. It is easy to navigate once in town, near the main square. The whole town feels like you would have seen it 40 or more years ago. This is not anything like the coastal town shops full of tourists. You'll have to break out the Español around these parts. After the long trek to get here, this wonderful restaurant/bar has an amazing view of the valley. Outside on the narrow streets there is one sign of the establishment's name and it is built like a speakeasy where there is no visible storefront. There is an empty, small and darken foyer like room that you enter but keep walking till you get to a set of stairs going down. As I entered, the restaurant was fairly full considering it was right before siesta. I was lucky to get a table overlooking the expansive vistas. I immediately ordered a local orange soda and their tinto de verano (red wine with limón) and two more shortly after. In this town, lemons, oranges and olives rule. They placed these house made garlicky, rosemary olives, bread, and the town's local olive oil onto the table. I could've been happy with just that. Those were devoured instantly. I didn't ask for more because I knew what was coming. Here, several courses is the way to go. From pasta, soup, calamari, pork stew, empanadas, and dessert, everything tasted from scratch, simply delicious. Nothing was left on our plates and it was quite a bit of food. All this for about 10 euros per person. Ten, yo. TEN! And they take card. It made all that damn hiking worth it. Thankfully to get back to the train it's all downhill baby!

If you are looking to do a picnic this is a great spot to get the jamon and queso. The Spanish…read morecheese was great and so was the ham! Then stop at a local bakery for some bread, maybe pick up some olives and a bottle of wine and your all set! Also the woman helping us was great

From the owner: Productos procedentes del Valle de los Pedroches con la mejor calidad desde el origen: jamón…read morebellota 100% ibérico, paleta bellota 100% ibérico, jamón loncheado a cuchillo, jamon DO Los pedroches, delicias artesanas y otras productos ibéricos como (lomo, caña de presa, chorizo, salchichón...), quesos de oveja, leche COVAP y una amplia variedad de productos para vivir instantes únicos e irrepetibles.

If you are looking to do a picnic this is a great spot to get the jamon and queso. The Spanish…read morecheese was great and so was the ham! Then stop at a local bakery for some bread, maybe pick up some olives and a bottle of wine and your all set! Also the woman helping us was great

From the owner: En el puesto de COVAP la vida no se mide en minutos, sino en momentos de placer. Instantes únicos e…read moreirrepetibles gracias a los mejores productos ibéricos del Valle de los Pedroches, garantizados desde el origen por COVAP. ¡Ven a degustar el mejor jamón ibérico 100% Bellota recién cortado en nuestro stand! Life isn't measured in minutes at the COVAP stand, but in moments of pleasure: unique, unrepeatable moments courtesy of the finest produce from the Pedroches Valley, covered by the COVAP cooperative's guarantee from farm to fork.

Cuisine Oriented Mercado with plenty of options. There is a…read morefull bar, free toilet rooms and air conditioning. I saw Halal and vegetarian options

Several great vendors, priced fairly, indoor and outdoor seating. The wine, sangria, and tapas all…read morewinners!