Top top m tapas in sevilla, plus attention 200% Jaime and all his cowokers did a great jobread more

Holy %#¥&@ this places was incredible! We almost didn't go in favor of a shorter line elsewhere,…read morebut someone in line told us it will move quickly, and it did. The food was spectacular (falls in my top 5 ever!) and the service, plus ambiance were top-notch. Table for two, 5 tapas and 3 drinks.... Cost? Under $40 USD. We were so blown away we'll be back here tomorrow too.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.

We ate here late at night while staying at the Hilton nearby. The service was great and my wife…read morewas very happy. She had the chickpeas and spinach, which we ordered more of because my two kids liked it so much. I ate the cuttlefish (Choco) which was also great. The boys each had a pork loin and fries! We will definitely go back and try more options before we leave. It was very reasonably priced food and amazing staff without all the airs of touristy places.

From the owner: se abrio en 1995 pero antes estabamos en frente desde 1985read more

For an American like me, I had the Lomo Argentino and it is good. I would recommend this to all…read moreAmericans. If your steak comes raw and you are unsatisfied, they will heat it up more.