I found this place on Google Maps when we were looking for a dinner spot. It was packed and we made…read moreit just on time because there were 2 seats open at the bar! We ordered a few tapas to share: croquets de alheira and croquets de codfish. Both were so good! We loved it. The star of the show though was the pork neck tacos! They were so delicious! So much flavor and perfect. I got the lemonade and it was just okay. Nothing special. Overall, would 100% recommend this place! Make a reservation if you can but if you can't, would still try to stop by!

Pretty good! The restaurant is located inside the Sao Bento train station to the left as you walk…read morein from the tiled entrance. Definitely recommend making a reservation, I found it impressive that the hostess's reservation system was essentially a notebook and pen in this digital age. We did not see much of our waiter, since the restaurant was extremely busy and filled up with diners. Standouts: 1. Razor clams - I'll always get these if I see it on the menu. Cooked in this incredible garlic sauce. 2. Fish and seafood cataplana - delicious, tomato-forward seafood stew; I liked the version that we had the night before more which came with rice and was more filling. But this was basically a never-ending bowl of fish, clams, mussels, and shrimp. Add to that the fact that the restaurant like most in Porto did not have A/C and I emerged feeling like I had been sitting in a sauna. Skipped dessert; I had my eye on the Weeel! froyo truck parked outside. One more nit - the metal chairs are not comfortable at all for sitting a long time in.

Absolutely dynamite customer service and even better food! I can not recommend this place highly…read moreenough! Only suggestion is to make reservations. The Francesinha was good, but unless you are extremely hungry don't order the side of fries. Very nice ambience and decor. I can't wait to come back!

My first day in Portugal we went straight to have the most famous Francesinha…read more The service was excellent. Very attentive wait staff. The bistro was busy and had a queue to get in. The francesinha was very good but HEAVY. it's not for the faint at heart. The sauce was delicious, the pork and beef were cooked well and the egg fried to perfection. If you don't plan on eating the whole thing, think about the sharing one

If you're ever have the opportunity to visit Porto, Portugal, you're in for a real treat. Our short…read moretrip to Porto we ate at several very nice places and enjoyed lots of great wine. But by far our favorite evening was spent on the banks of the Duro river, drinking wine and ordering small plates of food at Wine Quay Bar. We got really lucky to get a primo spot overlooking the Douro at the wine bar; it was picture perfect. With the help of the server we ordered a Douro Valley wine - a dry, fruity white. It was tastilicious. This place had an all appetizer menu -- like tapas in Spain. We had olives, a sublime soft sheep's milk cheese, bread, sardines in tomato sauce and pigs feet ... indescribably succulent, all of it. This place is a no-brainer for some of the most amazing food and wine in one of the most beautiful places one could enjoy them.

It was recommended to me by a wine friend and it was a great recommendation. The wine selection is…read moreexcellent. The small plates are lovely. The service was great. The view was spectacular. It's a small place, so get there early.

Prime location by the water and good food (tapas style) but is a little pricey for Porto.read more

After visiting the Serralves fondation, I did not want to drive back to the touristic Porto Center…read more Instead we found this nice but not cheap restaurant. The service was in an approximative english but friendly. Portions are not big and the dishes are quite pricy for Portugal. Still, the dishes were good and we had a pleasant time.

Our first night in town, we walked past this little place after a sunset stroll along the river,…read moreand saw that it was packed. Luckily, we got a table the next night. This is a really fun place to try more wines and port, with many different tasting options, or simply go with dealer's choice. One of the servers just had such passion describing the different wines and port, and giving you some history into Portugal's wine production, that it took the experience from just dining at a regular restaurant to truly a wine tasting. Also, the outdoor tables are purposely set to be very close together, and by the end of the night, we were laughing and drinking with our neighbors. There are only a few charcuterie options, no heavier food items to soak up the alcohol, so make sure you come with a full stomach or have a dinner plan after!

Really nice tiny wine café and store. You can do a wine or port tasting. Everything was explained…read morevery nicely and all questions could be answered. Great location right at the bringe and a good start for our first ever glass of port.

Small place with a small staff but a ton of good dishes with great flavor. Inside seating is…read morelimited but there is a nice seating area listed. Modest decor, clean and neat. The waitress was very nice and gave us English menus. We shared Black pig cheek slowly cooked in red wine with bread, Codfish "Pastel de Nata" codfish and cream filling & Tuna profiterole - tuna pate and spicy pineapple jam. Small free bathroom for customers.

I was on the lookout for a decent local restaurant when I stumbled upon this gem. We arrived early…read moreand ended up waiting in line before it opened, unaware of its popularity. Given its small size, with only five tables inside, we waited at least an hour for a seat. The food did not disappoint. We started with the black pig cheek served with bread, and it was surprisingly delicious--big chunks of pork, a bit spicy, juicy, and not at all dry! Next, we tried the "a brás," which features fried potatoes, onion, and egg. It was fantastic, but you have to eat it quickly as the thinly sliced potatoes get soggy fast. Of course, we had to order the Francesinha, Porto's traditional dish. It's quite heavy, consisting of a sausage, ham, and steak sandwich smothered in melted cheese. While it was interesting to try, it was a bit too much for me to finish, and I don't think I would order it again. We also enjoyed the octopus and codfish, both of which were pretty good--the octopus drizzled with olive oil and the codfish flaky. We paired our meal with a local wine, which was decent. Overall, the food was great and definitely worth a visit. It was surprisingly affordable given the generous portions we ordered!

What a lovely meal. Relaxed. Outside. Grilled sardines, squid and robalo with salad, potatoes,…read morebread , olives and a bottle of Planalto white wine. Crème brûlée for dessert. Very Portuguese. The couple at the next table had Alice, their 6 month old daughter, in a baby carriage next to their table and took time out from their meal to feed her. Did I mention I loved this meal? The fish is fresh and grilled to perfection. The ambience was perfect. And the service was enthusiastic.

One of my favorite places we ate in Porto. We stopped in from lunch based on a recommendation from…read morea friend, we didn't have a reservation. The seafood was fresh as was the vinho verde. The three of us had two bottles of vinho verde and what felt like a HUGE lunch of squid, prawns, two nice fishes, salad, and more for around 100 euros. My favorite was by far the squid, but everyone had their preferences. Sitting outside and enjoying seafood at friendly prices with great wine is a dream come true. This meal was so worth while, honestly great vibes, and where you want to go for a local experience in Porto.

Solid place. Different vibes front to back. Front more like a bar back like a garden and upstairs…read morelike a tiki bar. The prawns in francesinha sauce were great. But the hit was the prego plate. One of the best 15 dollar steaks... in the world. Served with French fries to make it steak frites! What a bargain! The service was a team effort. And chaotic but effortless. At the end this chocolate molten mound of a mess we had to try. It was a bit too sweet for me but wasn't filling because held was like whipped meringue. Highly recommend and bring five friends as the name suggests.

Great spot for a steak sandwich which is their famous pick. I got the steak sandwich with…read morePortuguese cheese and it was very good but in the end it's just steak, cheese and bread so it can be a bit bland, I recommend adding the chili oil on top, it makes a huge difference. We also tried a couple of desserts like chocolate cake but wouldn't recommend any of their dessert , just stick to the steak sandwich with chili oil on top

This is a quaint, inviting restaurant on a quiet street in Peso da Regua. The Quinta where we were…read morestaying recommended us to go to Tasca da Quinta for dinner one night and I'm so glad we did! Definitely make a reservation. We saw multiple parties having to be turned away without a reservation and the tables (only 6!) were always full with reservations. We ordered salad #2 and the vegetable soup to start. The salad was the star! Very similar to a Chinese chopped salad. For our mains, the salmon was our favorite. It was perfectly cooked and sat on top of a bed of warm cabbage. We do wish we ordered the spare pork ribs, though. They looked and smelled amazing as they passed by to another table! Tip: Be sure to bring cash as they do not accept credit cards. And make a reservation!

Bro. All day every day. This place is …read more There really isn't any bad places around here.c everyone had to be good to survive . But this really stands out as a beacon of great taste. Small production wines Spectacularly prepared traditional dishes with an eye for aesthetics. Really a fantastic time here. Sweetest hosts