I have been to Turkey several times, and at this restaurant a few weeks ago, I had the best gözleme…read more(very thin flatbread) EVER. It was the specialty of the house with a yogurt sauce. Someone else at the table had a potato one, which was dry. So go for the special or anything with the yogurt sauce. I also had blackberry juice and the house coffee with the tray that includes the coffee cup, little dish for some lokum, and water in a clay mug. We were a tour of about 15 people. The service was friendly, flexible, and quick. We sat out on the terrace. Though it was a hot day, it was windy and many people wished they would have brought their jackets.

Mezes are very delicious, I especially would suggest Sicak Ot. Even vegetarian can find lots of…read morefoods here. Beside that, staff is warm.

An Air bus converted to a restaurant. İt is a nice…read morerestaurant, Turkish Cosine. Me and my wife were passing by and we noticed this awesome. Price is reasonable, friendly staff, we enjoyed very much!

Respectfully disagree with the previous review. I'd call this place an overpriced tourist trap. 1-…read moreThe bread basket they brought was a mix of stale bread; some slices were moldy already. 2- Octopus was rubbery. 3- Mezes are on the saltier end. 4- Fish (sea bream) was dry. I'm also not sure if it was fresh, given the bread fiasco. 5- they still charged the full bill with no meaningful apology/gesture. Yes, the staff is/seemed friendly but that doesn't make up for moldy bread. Verdict? Go to Greek islands for value for money seafood.

My visit to Sayfiye Restaurant along with my family went absolutely fantastic. This is the best…read moreplace to enjoy the beauty of Ayvalik - Cunda. You get to see stunning views while you are enjoying food and drinks. They serve wide variety of Mezes, we tried fried calamari, spiced butter sautéed shrimp, Branzino mustard spread, shepherds salad, stuffed mussels and steamed Branzino with herbs and vegetables as main course. It is a must try experience and you will get hooked to it. Menu is priced reasonably. Owners are always on site, very friendly and accommodating staff.

Certainly a five star location for lunch or dinner while your are at Ayvalik. You feel like you are…read moreover the see. Has a wonderful view. Food is very rich and delicious. Sea food or Aegean style cuisine. 1 year later... Revised!!! Very disappointed this time. Service and food were very bad. I had rated 5 star before but this time a real zero star place. Also very expensive, I paid over 200 TL for very simple things (no alcohol). More expensive than a very good Bosphorus fish restaurant. Keep out !

Maya is a hidden taste spot among the vineyards. You can find hand made, organic, delicious whole…read morewheat breads, different kinds of cheese and house wines in here. The owner, Mr Selçuk Ayan is a retired pro from the auditing business years ago. This place was his dream to come true. They serve breakfast, lunch and dinner in Maya and welcome to the groups. A day in advance reservation is must! (If you are a vegeterian, you need to specify that at the time for reservation. Mr. Ayan can prepare platters with beans or vegetables for vegeterians) We were there for dinner, which is started with cheese plate and ham. Then we had 3 different vegetable platter with olive oil. Artichoke was our favourite one among them. It is flavoured with a touch of nutmeg, dried apricot and pistachio. Grilled meatball was delicious. Dinner continued with charcoal-grilled entrecote and end with either cheesecake or custard. I would definitely recommend this place to spent a special night in Bozcaada. Oh, by the way, they accept only cash! * Maya, sahibi Selçuk Ayan'ın uzun yılladır hayalini kurduğu bir mekan. Bağların arasında saklı bir lezzet durağı. Peynirleri ve ekmeklerini kendi yapan Selçuk bey, şarapları da bölgedeki üreticilerden sağlıyomuş. Slow food için özel üretimleri %30 keçi, %70 koyun peynirleri ise dereceye girmek için gün sayıyormuş. Özellikle akşam yemeğinde tattığımız zetinyağlı enginarı şiddetle tavsiye ederim. Muskat ve kuru kayısı tadını aldığınız enginarın içerisinde fıstık da var! Zeytinyağlı fasulyede ise tarçın tadı! Vejeteryan iseniz mutlaka, bir gün önceden rezervasyon yaparken belirtmeniz gerekiyor. Size özel bakliyatlardan hazırlanmış yemekleri de mevcut. Mangalda pişirilmiş köfte ve antrikot sonrası alışık olduğumuz tadın dışında bir cheese cake ve damla sakızlı muhallebi de tatlı olarak sizleri bekliyor. Cheese cake çok sevmeme rağmen pek bana hitap etmedi. Yemekler ortaya geliyor ve herkes için bir kaşık tatmasına imkan tanıyor. Eğer dolu dolu yemekten hoşlanıyorsanız, doymadan kalkabilirsiniz beyler :) Ben her tür yemeği tatmaktan hoşlandığım için bana hitap ettiğini söyleyebilirim. Yemek sonunda ödemenizi nakit yapıyorsunuz aklınızda olsun. Selçuk bey her masa ile oldukça ilgili. İsteğinizi arzunuzu kendisi ile paylaşmaktan çekinmeyin. Mayıs ortası açılıyor ve Ekim sonuna dek açık kalıyormuş mekan, hatırlatmakta fayda var.

The place was just like a normal fish restaurant. The fish that I ate was just realy good. I've ate…read more" Fener in Güveç and Seabass " they were realy delicius. The apparatives were good, I only ate " atom " it is like spicy dried peppers in turkish yogurt, I didn't tasted the other ones because to be honest they didn't look so hygienic. If you want to eat delicious fishes I definitely recommend this place, but like I said it is a shabby restaurant, so if you want more like a luxurious experience, you should consider the other options because there are tons of restaurants in the area.

We came here for lunch and were taken great care of! We are obsessed with the papalina in Cunda. It…read morewas great here...you can tell they keep their frying oil fresh. The olives and olive oil in the dishes were fantastic - you can't find bad oil when you are so close to Ayvalik. Octopus salad and roasted eggplant salad was great. We tried a new meze...blanched and chilled greens which we dipped into the cold tomato sauce on the side. It was such a nice surprise. Loved it here!