The food here was exceptional. I stayed at the Four Seasons for 4 nights and had the opportunity to try multiple dishes. Everything I tasted was phenomenal. I definitely repeated the Hummus and the Beet/Burrata salad twice because they were THAT good. Lamb Chops were delicious, cooked to perfection, and I finished my meal with the Cheddar-Kissed Apple Tart which was truly *Chef's Kiss*. The servers were all very kind and addressed me by my name which I didn't realize how warm that felt until I experienced it at Adorn - the little things certainly matter and I appreciated the added touch. The ambiance is peaceful and the lighting is intimate enough for the perfect date or a solo evening with a good book (which is what I did that evening). Adorn is a must try when in Chicago! I was glad the food lived up to my expectations as not all restaurants in 5 star hotels do. read more

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The service here has been declining steadily, and now even the food is not up to the high standards that I'm used to at a Four Seasons. The staff are all nice enough, and seem toally capable - but I feel like (maybe) they're not being trained properly. I'm speculating, of course, but it seems (with the exception of one or two servers), all the hosts and waitstaff seem overly stiff and performative, like they're not really seeing the customer, just reading from a script. Which, you know, wouldn't be so bad, but then the food has to be excellent. And it's not anymore. Today, at late-morning breakfast, with only a quarter of the place full, it took 10 minutes after being seated to be attended to. The first runner grumbled when I asked for cream for my coffee. The items I ordered were lukewarm, like they came from the buffet. The second runner completely forgot my request for a few condiments. If I'm in a diner, so what? But, not here, especially in a great city like Chicago. Sigh... Definitely still prefer the look and feel from before the remodel. It's much colder now, like the chicken sausages that came to my table. read more

I came in here last night to have a drink and this bar is beautiful - right off the 7th floor sky lobby of the 4 Seasons hotel - smack dab in the middle of the mag mile. Abby was working behind the bar, and her service was prompt, personable, professional and gave some incredible recommendations not only for drinks but also for some cool other spots in the city to check out as I have time. Every little detail has been thought out down to the coasters on the bar and the beautiful menus. They also had mixed nuts and giardiniera favored chips as bar snacks they would bring out in these cute little dishes. Ordered a glass of wine and a few ciders - all were delicious. Didn't order any food other than the snacks they brought out, but this place is a must check out if staying at the 4 seasons or even are just in the area visiting. Incredible evening! I'll be back! read more

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Staying at the Four Seasons, last week end, we had the opportunity to try their delicious Brunch. Big beautiful windows, feels of open air dining. Staff overly attentive. Copious Buffet with many delicious choices, if you prefer you can order À la carte, also an excellent choice. Yes it's pricey, but I most definitely return, but worth it, upscale in every way. read more

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Privately located away from the bustle of Gold Coast but conveniently near Michigan ave and everything you need when visiting Chicago. read more

Adorn Bar & Restaurant - New American Near Me - Chicago, Illinois

The food was great and my host Maricela was amazing. Her attention to detail was out of this world. Tonight was a long night as we just flew in to Chicago this morning and we spent all day in meetings. The food was delicious but it's the staff that made things even better!!! read more

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Keep here on a weekday for lunch and luckily, I made reservations as this place gets completely packed. This is also my first time back since the huge renovation a few years ago. I have to say that while this is very modern and clean in the decor now I do miss some of the old school ambience with the velvet chairs, and the wood paneled walls that kind of made it a little bit more warm. The food menu for lunch is a little bit limited however, I wish that they would expressly state that you can bluntly almost order anything considering that the guests who stay at the hotel can order anything all day. I famously learned this a few years back when I showed up after breakfast really wanting a waffle and they made me one and it definitely was not on the menu at the time. Food was absolutely delicious and beautiful and all of its presentation. I was eating with what I would call a burger connoisseur and she just loved the burger. I will say on this day service was a little bit off. As I had to ask for refills and we had to ask for a dessert menu twice. It is good though that they don't rush you. I also wish with this new set up that the bar area was a little bit more separate from the dining area as it does create for more noise as well as noise carrying through. All of the Christmas decor was unique and fantastic. Such as the square wreaths rather than circle. And although the unique colors that were used other than red and green. I would definitely come back here again bringing out of town guess or simply just having a nice bite for lunch. read more

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Truly amazed by this space; a very nice surprise on the seventh floor of the Four Seasons Hotel. Big beautiful windows creating the feel of open air dining. Elegant black, white and gray color palette. Impeccable service, with food and drinks to rave about. On this particular night I participated in an 'Up South Dinner'. A ticketed event that included appetizers, four courses a cocktail and an optional wine pairing. The featured chefs for this dinner included Ricky Moore, owner of Saltbox Seafood Joint in Durham, North Carolina. He is a James Beard winner for Best Chef Southeast in 2022. Matthew Hultengren, Executive Sous Chef of the Four Seasons and Adorn. Maya-Camille Broussard, owner of Justice of the Pies on Chicago's South side. Maya can also be seen on the show Bake Squad on Netflix. What an enjoyable time; many of us sat down as strangers but left as friends. Truly good company. I also enjoyed how each of the chefs shared short stories and brief histories of the dishes they prepared. Key ingredient was love, of course. Worth every penny. Left with a full belly, happy heart and a light head. Lol. If you are interested in future events at Adorn, or any of the Up South Dinners, please check online or call the hotel directly. read more

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I am a fan! It was my first time going to adorn and I will definitely be back. The decor is wonderful. Our server was very knowledgeable, pleasant and willing to answer questions and attentive. The food was amazing for restaurant week. We had a three course meal with loaded, baked potato soup delectable, and the presentation was magnificent. The main course was Wagyu beef, and it was really good over potatoes with mushrooms, delectable, and the lemon is everything she thinks she is the lemon is that girl that was the dessert and it was so wonderfully constructed. read more

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Food was very good. My wife had the Wagyu burger and truffle fries. The Kyoto punch was a very good cocktail. And Marisela showed outstanding service. A nice, laidback vibe before retiring to our room. read more

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I can only write about their breakfast offerings. We had breakfast every single day of the week that we stayed during the Thanksgiving Holidays. It was just FAB. Service was impeccable and lived up to the Four Seasons Brand. Absolutely had no complaints read more

Adorn Bar & Restaurant - New American Near Me - Chicago, Illinois

What a fun place to go for a girls night out! Abby the bartender was excellent in her engagement and recommending both food and beverages. I wasn't feeling there mocktails, so I asked her to make something seasonal, and she came up with this delicious cinnamon concoction! We were hungry and she was able to split a double smash burger into fourths. The truffle fries are pricey, but a good portion and great quality. There's also unique bar snacks like the ranch corn nuts and giardinera kettle chips. Wow, definitely on the pricey side, this is worth it for a classy girls night out. read more

Was a bit nervous coming here for dinner given the reviews but we had a fantastic experience! My husband and I were staying at the 4S hotel and were exhausted from having just flown in so we just wanted to grab dinner at the hotel restaurant. We weren't super hungry so just shared the bread trio with homemade and truffle butter, the caesar salad, and the lobster gnocchi. Hearing that we were sharing, they kindly brought out everything into two separate plates equally portioned out, which was so kind and thoughtful of them! The bread and butter was great, the salad was fine, but the lobster gnocchi was AMAZING. The sauce had such a strong fresh ocean/lobster flavor, the gnocchi was pillow soft, and the lobster was cooked perfectly. Service was friendly and attentive. Highly recommend! read more

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Everything from the beautiful architecture to the lovely sips made our experience at Adorn truly unforgettable. Every detail felt thoughtfully curated, and we enjoyed every moment of our time there--from the ambiance to each perfectly crafted drink. read more

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Really good. Situated inside the four seasons. I thought the food was delicious. Nice part of town too. read more

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This was a truly wonderful dining experience. I rarely return to the same restaurant, but this one impressed me so much that I came back twice in one week! The food was exceptional across the board, with the loaded baked potato soup and the lemon dessert being clear highlights. Every dish was beautifully presented, and the service was outstanding. Our server, Maricela, was fantastic, and the staff paid close attention to every detail. Refills and the check arrived without needing to be requested, and the pacing of the meal was spot-on. The space is open and inviting, and the bar area was well attended. I highly recommend Adorn! read more

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We're always surprised when we find such delicious food at a hotel restaurant, it's not often the case that the restaurant is a place we'd go to, separate from a hotel stay; needless to say we were pleasantly surprised. The service was impeccable, the ambiance was elegant and cozy. The food was excellent! We had the Hamachi Tiradito which was AMAZING, the sauce was to die for. I couldn't stop raving about their saucier to the waiter, at one point the chef came out to say hi, where I gushed some more (she had transferred to from the Mexico City Four Seasons recently, and they better hold onto her tightly, she's a gem!) Next we had the Spring Pea Bisque w/crème fraiche and jumbo lump crab, it was DELICIOUS! The Burrata & Heirloom salad was very good, and for our mains I had the Wagyu Tenderloin and my husband had the Grilled Lamb Chops. Both absolutely cooked to perfection and mouthwatering! An additional standout were the Grilled Maitaki Mushrooms- To Die For!! For dessert we had the Lychee & Matcha which was absolutely mouthwatering. We definitely be back again!! Treat yourselves, it's pricy but absolutely worth it imo! read more

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Bravo Richie Farina! You can absolutely predict Adorn is a restaurant in the Four Seasons. As you walk in, the elegant restaurant feels like entering a spot of refined luxury and sophistication. The ambiance is set by soft lighting, elegant decor and plush furnishings, creating an atmosphere of opulence. Muted tones and simple artwork adorned the walls. The table was impeccably set with crisp linens, polished silverware, and sparkling glassware. The menu features a curated selection of gourmet dishes crafted with the finest ingredients, each presented with artistic flair. I tried the tuna tartare which was absolutely beautifully prepared. The octopus was amazing as well. Let me get about 5 orders of that sticky toffee pudding. Attentive and knowledgeable servers provided impeccable service, catering to every need! Loved it! read more

DO NOT GO HERE- overpriced. No seriously. This place charged me 32 dollars for 4 pieces of shrimp. read more

Adorn Bar & Restaurant - New American Near Me - Chicago, Illinois

I loved my experience at Adorn! Not only is the restaurant beautiful, the service was phenomenal and the food was delicious! I recommend their seafood pasta and all of their desserts! read more

Excellent and varied breakfast buffet, service warm and attentive. Ambiance couldn't be better. Definitely worth the money. Planning to return soon!! read more

Came here on Christmas Eve to have a couple drinks before dinner with my husband. We had been here before but never during Christmas. Wow the place is decked out for Christmas & absolutely stunning!! Not sure if they always have live music but they had live music on Xmas Eve. Nice soft jazz with a female vocalist that was beautiful and soothing. The cocktails at this bar are absolutely delicious! I normally hate Casamigos so I was skeptical to try the watermelon cocktail w casamigos but the bartender let me know I wouldn't taste the casamigos. He was absolutely right! This drink is absolute PERFECTION! It's sooo delicious it taste almost just like juice! I asked for extra heat since I like my margaritas extra spicy. I ordered a second since it was so good! I could have easily had 3 or 4! My husband had the old fashioned which he said was one of the best he's ever had also! Jason or "Surge" was great and took exceptional care of us! The little bar snacks they serve are a nice touch as well. We'll definitely be back! read more

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Highly recommended to make a reservation in advance. It's such a lovely spot, with a great afternoon tea selection and even complimentary champagne with the tea set. The server was absolutely delightful, and all the staff there are incredibly friendly. Every single piece was bursting with flavor and it was such a treat to indulge in. You definitely have to try it out sometime! read more

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Great staff, great service and excellent drinks and food. My Son loves their chicken tenders. Upscale and kid friendly that's our jam :)

This was my third visit to Adorn Bar and it was the perfect way to celebrate my boyfriend's PhD milestone. After two previous visits, we knew just where to go for a memorable evening. I ordered an espresso martini as I usually do, and it arrived garnished with dried raspberries instead of the usual coffee beans--my favorite fruit! My boyfriend's sidecar cocktail also came with raspberries, offering a fun and unexpected twist to both drinks. The complimentary bar snacks were tasty and our waiter was both professional and friendly. The atmosphere is intimate, feeling almost secretive and secluded, which is rare for a bar of this size and in this location. read more

Adorn Bar & Restaurant - New American Near Me - Chicago, Illinois

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Their wagyu beef cheeks was tender and fatty perfect texture it has a wonder taste the downside it was small but it was worth it read more

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Can't fault the service at this place. The wait staff are so attentive and helpful. Located in the Four Season hotel, this main dining area is vastly different from the past. Gone is the heavy wood paneling and it's been replaced with an open concept more modern design. The brunch menu is pretty extensive. Lots of interesting items like the ice cream waffle (where the ice cream is waffle flavored). The cheese and charcuterie brunch board is out of this world and easily feeds 4 with room to spare! Usual breakfast dishes are well plated and I have to highlight the chicken sausage patties which were divine. If you're looking for something heavier, try their epic brunch burger. This place is becoming a firm favorite! read more

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We made reservations for an early breakfast. For the most part the place was empty when we arrived. The dining area big and wide open. We got seated right away and received exceptional service throughout our meal. My wife ordered their Avocado toast, and me when I see Chilaquiles on the menu, best believe I'm going to order them. My wife absolutely loved their avocado toast. I thought it was just ok. It was served with cherry tomatoes, arugula, radish, poached egg all on a sourdough toast. My chilaquiles was quite tasty. They were served with a Guajillo pepper sauce, avocados, and a sunny side up egg. The sauce was good, and really liked the addition of the avocados. A lot of restaurants don't put avocados on their chilaquiles. But those who do, usually have better tasting dishes. Overall I was very satisfied with my meal here. Yes it's pricey, I would consider returning, but it might be a while before I do. But overall no complaints. read more

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Victoria, the manager, was extremely rude and unwelcoming. It was clear that providing hospitality is not her strength, and that this industry may not be the right fit for her. Her attitude made the experience uncomfortable and left a very negative impression. read more

Upscale, luxurious afternoon tea experience inside the Four Seasons. My sweet husband surprised me w/ a trip to Chicago for our wedding anniversary and booked Adorn for their afternoon tea service. What a treat! We enjoyed all of the savory bites with the beet deviled egg being our favorite. The desserts were really beautiful and delicious. Since I'm not a drinker, I opted for the non-alcoholic Garden Gimlet which was refreshing and delightful. It's a bit on the pricier side but well worth it. read more

Adorn Bar & Restaurant - New American Near Me - Chicago, Illinois

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After spending the day at Wrigley Field, my family and I enjoyed dinner at this restaurant. Adorn is located in the Four Seasons Hotel in Chicago's Magnificent Mile. The many times I've been to this hotel, I've never once been disappointed with its staff, the service or the ambiance. Adorn is a restaurant bar. We ordered an array of appetizers including, the bread and edible candle service (yes, it's edible and different) and the artisan cheese and charcuterie plate. The edible candle service consisted of bread, crackers with sesame seeds, pita bread, and rosemary wagyu beef suet. The taste was different but okay. The artisan cheese and charcuterie consisted of both domestic and international breads, crackers, olives, etc. It was quite interesting and good. I ordered the cedar roasted salmon with leeks, cipollini, shallots and soubise. It was cooked medium and literally melted in your mouth. Very yummy. As much a I liked the food, it was the dessert that I enjoyed most. I ordered the coconut cake with mongo mongo lemongrass sorbet! It was glorious! If you love coconut desserts, you'll love this. The restaurant is a bit pricey but worth it. I took several photos and accidentally deleted many of them while cleaning out my phone. It's funny that I didn't delete the dessert menu! What a coincidence! read more

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Can't speak for the hotel, but I can speak for the way we were treated when we stopped by for hot drinks and pastries to get a break from the wind. We were directed to sit down on the couches to order drinks and it took 10 minutes for anybody to notice us. After we flagged somebody down, they brought us a menu of teas and we ordered muffins and croissants. The tea was brought out and another 20 minutes passed, nothing. We finally had enough waiting and the waitress avoiding us, and told them to bag the pastries to go and get us to go cups for the tea. Atmosphere felt unpleasant because we weren't dining or ordering large plates. We weren't even served water. 45.00 later and we felt we wasted our time. Bummer. Not to mention, the pastries came out cold and stale in a to go bag. read more

Came to the bar and had a great experience. Service was amazing and the light bites were delicious. Please order the White Bean Dip 10/10! read more

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Wow! I was taken back by the interior design! It is so gorgeous here and a great place to have brunch with your friends. I got their power lunch! For the price of $35 before tax, you can pick a beverage from their selected list, an appetizer, and a main course. I picked lyre's amalfi spritz, arancini, and the poke bowl. Personally, the food was okay. Nothing special. Personally, I would not come back for the food, but I would come back for their ambiance and service. Olivia was my waitress and she was amazing. So sweet and attentive! She made my experience enjoyable! Just a FYI, I struggled finding this place because my GPS kept leading me to the mall. Found out later that you can get to the restaurant through the mall (900 North Michigan Shops). You don't need to find the Four Seasons Hotel. If you are looking for a place with great service and Instagrammable. This place would be it! read more

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A trendy little destination in the Four Seasons, Adorn gives off some very upscale vibes. This trip was for their weekend Brunch. First off, they have some awesome cocktails including a few interesting concoctions that put the bartender's skills on display including the Pop Star. The Pecan Vieux Carre was a great little cocktail. For food, it was just mediocre. The avocado toast was overwhelmed with arugula so much that there really weren't any other flavors while eating the dish. The double egg Shakshouka was a bit above average but not much more can be added. All of this levels out to a 3/5. Good cocktails, solid service, mediocre food. read more

Adorn Bar & Restaurant - Avocado Toast - New American Near Me - Chicago, Illinois

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This place is amazing. The service was top notch where our server was so nice and considerate. Everything came out in a timely manner and the food was delicious. I really enjoyed the presentation of the food and how it was so colorful and so flavorful. I would recommend this place for dinner date night or even just a little night out. Thank you for the experience. read more

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Fantastic experience from start to finish! With all the praise, I didn't expect much less, but I was so pleasantly surprised it lived up to the hype! Adorn is located on the 7th floor of the Four Seasons Hotel. It's a very spacious and airy, which is nice because you're able to have a conversation and enjoy your company without feeling cramped or like it was very loud. The service was absolutely fantastic, and I'm kicking myself for not writing down the name of our server (I think it was Rylee?!). The wonderful service truly added to the overall experience since it is more of a formal spot. For drinks, I actually went with the option where you tell the server the type of liquor and flavor profiles you prefer. The drink I was served was an absolutely delicious twist on a spicy margarita. I was so happy with it and loved this idea! We started with brussel sprouts and the oxtail a la chitarra. This was my first time trying oxtail, and it was delicious! This was served with olives, charred tomatoes, and pomodoro. Love! The brussel sprouts though...wow. So, so good. They are 'Thai fried'; super crispy and flavorful. Some of the best I've ever had! I ordered the beef cheeks as recommended by our server and it was fantastic! The truffled polenta is was served with was incredible. I will say this is more of a hearty, winter meal, but I really enjoyed it nonetheless. From start to finish it was a fantastic meal! I hope to come back again for brunch, because the menu looks so yummy! read more

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Came for breakfast. The menu had a lot of variety. On a weekday morning, more than half of the room were business meetings. It wasn't that busy. Service was attentive. They have high chairs and a kid's menu. Prices are comparable with the luxury hotel breakfasts in the area. Some highlights: - Japanese breakfast - two thumbs up. Although they didn't offer chopsticks and I didn't ask. The fish was very flavorful and moist. - Chia pudding. It was good but too many chewy toppings for me. - Orange juice - doesn't taste as freshly squeezed. It's at the end of their lobby. There is no view. Decor is modern and I think gray with some warmer berry accents. read more

Not a fan. The bread and the broccoli/broccolini appetizer was good, but the main steak was overcooked.

I had an absolutely delightful experience here. Our server, Kate (?), was a total rockstar and the food was delicious. I ordered the Brussel sprouts appetizer. I love Brussel sprouts when done right, and was interested in these because they weren't the standard balsamic/goat cheese recipe (though I do love those as well). This had an Asian/Thai chili taste to them, but were cooked to perfection and not overloaded with sauce so they still had a leafy texture to them. I ate the whole bowl, and would do it again in seconds if I had the chance! They literally made my night! I also drank a lovely Sancerre (so hard to find in a glass sometimes, victory!) and ordered the duck and pumpkin pappardelle. The pasta was cooked really well and practically melted in the mouth. The duck within it was also divine. The parmesan got a little clumpy, but was great when it appeared on my fork! I ate the entire dish myself, despite it being listed in the shareables section of the menu (I would consider it like a standard entree size). My dinner mates also ordered the romaine salad, bread service, fried chicken and classic fillet. They reported all the above were quite delicious. If they were nearby, I would come in here every night for a drink and Brussel sprouts! read more

Adorn Bar & Restaurant - Best Brussel sprouts I've ever had!!! - New American Near Me - Chicago, Illinois

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