Advocafe is really close to my sister's office in Malate, and this is where I would usually wait for her to get off from work. I love the concept behind Advocafe's socially responsible and development-driven business model: they take coffee, agricultural products, delicacies and sundries from small producers from all over the country and sell it to their patrons with the promise of giving back to the community. They have scholars and beneficiaries that reap the benefits of customer patronage, and I think they are doing something noble by promoting local products that benefit the small producers and cottage industries instead of large and greedy conglomerates that care about nothing but their own profit. They have a wall with portraits of their scholars, the majority of them coming from indigenous peoples tribes and groups like the Aetas, the B'laans, the Mangyans and the T'Boli.
The cafe is quiet and usually not so busy, which is a shame because the baked goodies are great. I would usually get a couple of their cookies with their coffee, which is brewed from local beans from the Cordilleras and other coffee-growing localitie. I was also intrigued by their "pinaig na mais" which is coffee made from toasted corn. It is a coffee alternative that has an intense coffee taste, which is quite surprising. The aroma is a bit off-putting, though, as it smells a little "mapanghi" but this traditional Davao drink is good when paired with their carrot cake. They have a small corner where they display their freshly packaged breads and pastries.
They also have an eco-store that sells stuff like tablea, ground coffee and my favorite, the coco sugar that I have recently embraced as a vegan substitute for refined sugar (which is actually not vegan as the bleaching process uses bone char or charred cattle bones, SURPRISE SURPRISE!). I hope more advocacy-driven shops will pop up in our city because I am all for feeding my caffeine addiction with responsible, ethical and locally produced coffee. read more