Agora Tysons
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Updated review: [[HIGHLIGHT]]This is still an amazing establishment with great food, incredible staff (My waiter was Dave again!), and just overall ambiance.[[ENDHIGHLIGHT]] I will say i didn't score the booth (sad) but the reason i had to update was because they changed their Anadolu Mantif *This WAS the BEST item and they changed it I was so shocked at the change in taste and texture i had to ask our waiter if it was the same??? I did try new dishes and the cauliflower was grilled and delicious, as well as the Kibbeh with the pine nuts? Wow. Very juicy and well seasoned. The other meat dish was wonderful as well. Unfortunately the Anadolu really was the star of the show last time and i was looking forward to having it again.
[[HIGHLIGHT]]I've hosted two CADRE events here now and both times was very satisfied with the service, the food and the ambience.[[ENDHIGHLIGHT]] It's a perfect spot to host private dinners or a family dinner with delicious family style Mediterranean food. Even with a hopping dining room, our food came at a great pace and our servers kept up with the drinks for our 26 guests with ease. We can't wait to come back soon!
[[HIGHLIGHT]]Dined here last night and absolutely loved the vibes.[[ENDHIGHLIGHT]] We were able to walk in on a Saturday night at 5:30pm (despite there being no online reservations available). We ordered: - the honeydew mocktail (this was so good, I haven't had a mocktail that I enjoyed so much in a long time now) - the assortment of dips (delicious and paired so well with the bread) - a side of toum (this is an essential for me at any restaurant) - the ottoman rice (my family's favorite) - brussel sprouts - cauliflower (our server's favorite) - Adana kepab - the small lamb shoulder dish (really good) - branzino (sooo good and cooked perfectly) - pistachio soufflé (like a chocolate lava cake but with pistachio inside--soooo fab) We absolutely loved everything that we ordered and the bread that they served the food with. The service was so attentive. [[HIGHLIGHT]]The vibes were really nice and not overly fancy.[[ENDHIGHLIGHT]] My family and I thought it was one of the best Turkish/middle eastern meals we've had in a while (and we thought this was much better than Zaytinya). Overall I cannot wait to return.
Came here for dinner last night. Few street parking options available (didn't have to pay) as well as parking garage around the corner of the building. Seemed to be wheelchair accessible. We sat downstairs. [[HIGHLIGHT]]Tables were decently spaced apart.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice lighting overhead with glass lamps and lamp at table.[[ENDHIGHLIGHT]] We were able to get seated quickly, but typically make a reservation ahead of time. Service was attentive - great at keeping our glasses full and checking if we were ok with food or wanted to order more. The food was delicious. We ordered 4 items between two people, and it ended up being $74ish (not bad). [[HIGHLIGHT]]Only downside was the people right behind us were obnoxiously loud (right back to back with the chairs) we couldn't hear ourselves despite being infront of each other.[[ENDHIGHLIGHT]]
I waited until my 3rd visit to give my opinion. Tysons area is pretty competitive for Middle Eastern food and to open successful restaurant is tough,but seem like Agora did it. Service is great, almost flawless. [[HIGHLIGHT]]Ambiance is created around Istanbul street vibe and atmosphere is relaxing and designed to let you observe parts of open kitchen space,where you see how dough team makes your pide ( flatbread)[[ENDHIGHLIGHT]] . Food is tasty to outstanding,with one of the best taramasalata ( fish roe whipped with bread,lemon and olive oil). Adana kebab was cooked to perfection by my family liking. For me star of the night was grilled octopus. Wow,what a delicious joyous experience it was!! Succulent juicy parts,back eyed peas with some amazing sauce on the bottom. Generously sized and perfectly executed. We will definitely come back for more dishes like that
The stuff that the restaurant did exceptionally well for weekend brunch: the dips - they bring all of them to the table which is an interesting concept, but I think it gets you to try everything and it's only a little bit of everything. The plates are small so you can taste them without feeling like you're being wasteful. The bread is quite good. I also liked the Pide. Entrées were generally good as well. The vegetable omelette was flavorful and my husband seemed to enjoy the lamb dish. He also liked the fries/potatoes. The sucuk was well executed. Things we didn't enjoy that much were the shrimp. It's two cold shrimp and some oil which OK, I guess if you have it with some of the pita, it would be OK, but really didn't have that much flavor. Also, I thought the falafel was cold and overcooked. Perhaps that was just that instance. The one random thing that was kind of surprising was the Turkish tea pot was $18. I've never paid that much for Turkish tea. Lol. Or any tea at that. The desserts were interesting. The fried dough balls were tasty, but personally, I'd prefer the chocolate sauce on the side. The yogurt parfait was well executed and tasty. [[HIGHLIGHT]]Another positive point is details in the bathroom. They must have an agreement with a company for soap and lotion. I know it's a very small detail, but it's rare that a restaurant has lotion and good lotion at that- available in the restrooms.[[ENDHIGHLIGHT]] I'd go back but I'm not sure I'd spend $18 for the pot of tea.
Things were already off to a strong start with the complimentary warm bread and sips of tea. My favorite items were the manti and the mixed mushrooms. I tried the sampler of all their dips, and I highly recommend the cacik. The other dips are good too, but this one was so light and bright; perfect way to start a meal. I wasn't a big fan of was the taramosalata as it was a little too fishy for me. I also wish there were less beans with the octopus dish and maybe more of a grain or something else. Service was attentive without being overbearing and the food came out promptly. Overall, a nice spot for mezze.
Amazing shared plates Mediterranean experience for a wonderfully unique dinner of flavors! It's a tapas style with small plates, perfect for a family or group of friends to try many different dishes. We tried the spreads platter which was perfect with the endless, warm pita. The LAHMACUN flatbread was very well spiced and a good light appetizer. The ŞİŞ KEBAP was very tender and juicy - cooked to a perfect medium rare. The highlight was the rack of lamb shared experience, which came with ottoman rice, and veggies on the plate. The lamb was so tender and the fat caps were grilled perfectly. It was a generous portion and great for 3-4 people to split with 9 pieces. The restaurant is lit uniquely with beautiful lamps from the ceiling, and though the restaurant was crowded, we could only hear ourselves. Service was exceptional, continuous clearing of our plates and even complementary tea to start! Parking in the garage is free as well as on the street out front.
I came in for their weekend unlimited brunch. I highly recommend making a reservation and coming a little early to find parking. It is $48 per person for 2 hours of their brunch menu. They start you off with one of each of the Starters for the table. Then you can order whatever you'd like on the menu. The portions are pretty small as you can see in my photo. But you can order multiple of each dish per round. Their dishes do taste higher-end, which is why the price is higher. They also taste clean and not overly oily or anything like that. I came out satisfied. If you're trying to consume large quantities of protein, this wouldn't be the spot for you. But if you want great tasting, quality foods then you should come visit here.
They got slightly better in food quality but the service is still not good. 1. Reservation: absolutely necessary, you can't go in on any day. They are always packed. which is a surprise for me. 2. Food: 4 stars I ate here countless times and it used to great and became very bad and now it is reviving a bit again. - sis kebab was great! Small portion but great. - chicken was just chicken, make it at home. don't buy such stuff eating out, it was a mistake to order this 3. Drinks: mixed drinks are still not great. Choose wine or prepackaged items here 4. Service: not accommodating and it was so awkward. I could tell he hated serving us. We were still gracious and gave him 20% tip, but he deserved none! If you are in the area anyway, Chima, Fogo, Eddie's and many other better options exist.
AYCE Mediterranean brunch with small plates! Excellent service, beautiful and clean inside, the decor was modern yet cozy. They bring out all the starters automatically which I liked that concept. Small enough so if you don't like one, it's not wasted and if you really enjoyed it, you can request more! All the entrees are small portions so you can literally try everything! Some we enjoyed more than others and overall experience was great! Very similar to Ambar, which my hubby and sons prefer bc they have some "American" choices lol
We brunched on a Sunday and were one of the first tables in the restaurants since we had an 11AM reservation. Our server was nice but a bit slow on service (delivery of food and drinks). Overall, the staff was pleasant. Food on the other hand, was a different story. We had a larger table (6) yet we were only provided one set of starters. When we asked for another set, the server was a little impatient and said more was coming. Why not just drop off 2 sets to begin with? How do you drop off 2 deviled eggs for 6 people? The pide that came next was undercooked and therefore inedible. The sistavuk was dry, despite being thigh meat. The vegetable omelette was the tastiest egg dish. The sides - falafel was hard as rocks and dry, sujuk was the worst sujuk, and their "fries" are halved potatoes. When we asked for more of the marinated shrimp (which by the way is served cold), we were given 2. Just sad/unplanned portions for a large table. The meal ended with the tiniest lokmas ever, which were over fried and couldn't bite into. Disappointing brunch experience.
I had Agora in Tysons on a rainy Tuesday evening, visiting my good friends. Mediterranean is one of my favorite foods, and it's hard to find something a cut above the rest. It was my first time trying it out and I have to say the ambiance did not disappoint. It reminded me a little like Fogo de Chão, in terms of quality and how busy it was. We had a table upstairs, which felt more like a private venue. The menu had great starters and mains, and we ended up getting the grape leaves, Grilled Chicken and Lamb. It was the perfect cook and exquisite plating. It felt simple yet healthy. The service was clean, quick and comfortable. I'd highly recommend this restaurant for an upscale dining experience.
Review Insights
5 days ago
2 months ago
Right next to the solid core in case you can't find it since the sign is small. [[HIGHLIGHT]]Various seating arrangements inside with a front and back area.[[ENDHIGHLIGHT]] I came for lunch. They do close at 3 and reopen at 4 I believe. All of the food that we had was good but I can't remember the name of everything. We ate everything though and service was good as well. read more
2 months ago
Updated review: [[HIGHLIGHT]]This is still an amazing establishment with great food, incredible staff (My waiter was Dave again!), and just overall ambiance.[[ENDHIGHLIGHT]] I will say i didn't score the booth (sad) but the reason i had to update was because they changed their Anadolu Mantif *This WAS the BEST item and they changed it I was so shocked at the change in taste and texture i had to ask our waiter if it was the same??? I did try new dishes and the cauliflower was grilled and delicious, as well as the Kibbeh with the pine nuts? Wow. Very juicy and well seasoned. The other meat dish was wonderful as well. Unfortunately the Anadolu really was the star of the show last time and i was looking forward to having it again. read more
1 month ago
[[HIGHLIGHT]]I've hosted two CADRE events here now and both times was very satisfied with the service, the food and the ambience.[[ENDHIGHLIGHT]] It's a perfect spot to host private dinners or a family dinner with delicious family style Mediterranean food. Even with a hopping dining room, our food came at a great pace and our servers kept up with the drinks for our 26 guests with ease. We can't wait to come back soon! read more
[[HIGHLIGHT]]Dined here last night and absolutely loved the vibes.[[ENDHIGHLIGHT]] We were able to walk in on a Saturday night at 5:30pm (despite there being no online reservations available). We ordered: - the honeydew mocktail (this was so good, I haven't had a mocktail that I enjoyed so much in a long time now) - the assortment of dips (delicious and paired so well with the bread) - a side of toum (this is an essential for me at any restaurant) - the ottoman rice (my family's favorite) - brussel sprouts - cauliflower (our server's favorite) - Adana kepab - the small lamb shoulder dish (really good) - branzino (sooo good and cooked perfectly) - pistachio soufflé (like a chocolate lava cake but with pistachio inside--soooo fab) We absolutely loved everything that we ordered and the bread that they served the food with. The service was so attentive. [[HIGHLIGHT]]The vibes were really nice and not overly fancy.[[ENDHIGHLIGHT]] My family and I thought it was one of the best Turkish/middle eastern meals we've had in a while (and we thought this was much better than Zaytinya). Overall I cannot wait to return. read more
Came here for dinner last night. Few street parking options available (didn't have to pay) as well as parking garage around the corner of the building. Seemed to be wheelchair accessible. We sat downstairs. [[HIGHLIGHT]]Tables were decently spaced apart.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice lighting overhead with glass lamps and lamp at table.[[ENDHIGHLIGHT]] We were able to get seated quickly, but typically make a reservation ahead of time. Service was attentive - great at keeping our glasses full and checking if we were ok with food or wanted to order more. The food was delicious. We ordered 4 items between two people, and it ended up being $74ish (not bad). [[HIGHLIGHT]]Only downside was the people right behind us were obnoxiously loud (right back to back with the chairs) we couldn't hear ourselves despite being infront of each other.[[ENDHIGHLIGHT]] read more
I waited until my 3rd visit to give my opinion. Tysons area is pretty competitive for Middle Eastern food and to open successful restaurant is tough,but seem like Agora did it. Service is great, almost flawless. [[HIGHLIGHT]]Ambiance is created around Istanbul street vibe and atmosphere is relaxing and designed to let you observe parts of open kitchen space,where you see how dough team makes your pide ( flatbread)[[ENDHIGHLIGHT]] . Food is tasty to outstanding,with one of the best taramasalata ( fish roe whipped with bread,lemon and olive oil). Adana kebab was cooked to perfection by my family liking. For me star of the night was grilled octopus. Wow,what a delicious joyous experience it was!! Succulent juicy parts,back eyed peas with some amazing sauce on the bottom. Generously sized and perfectly executed. We will definitely come back for more dishes like that read more
The stuff that the restaurant did exceptionally well for weekend brunch: the dips - they bring all of them to the table which is an interesting concept, but I think it gets you to try everything and it's only a little bit of everything. The plates are small so you can taste them without feeling like you're being wasteful. The bread is quite good. I also liked the Pide. Entrées were generally good as well. The vegetable omelette was flavorful and my husband seemed to enjoy the lamb dish. He also liked the fries/potatoes. The sucuk was well executed. Things we didn't enjoy that much were the shrimp. It's two cold shrimp and some oil which OK, I guess if you have it with some of the pita, it would be OK, but really didn't have that much flavor. Also, I thought the falafel was cold and overcooked. Perhaps that was just that instance. The one random thing that was kind of surprising was the Turkish tea pot was $18. I've never paid that much for Turkish tea. Lol. Or any tea at that. The desserts were interesting. The fried dough balls were tasty, but personally, I'd prefer the chocolate sauce on the side. The yogurt parfait was well executed and tasty. [[HIGHLIGHT]]Another positive point is details in the bathroom. They must have an agreement with a company for soap and lotion. I know it's a very small detail, but it's rare that a restaurant has lotion and good lotion at that- available in the restrooms.[[ENDHIGHLIGHT]] I'd go back but I'm not sure I'd spend $18 for the pot of tea. read more
3 months ago
Things were already off to a strong start with the complimentary warm bread and sips of tea. My favorite items were the manti and the mixed mushrooms. I tried the sampler of all their dips, and I highly recommend the cacik. The other dips are good too, but this one was so light and bright; perfect way to start a meal. I wasn't a big fan of was the taramosalata as it was a little too fishy for me. I also wish there were less beans with the octopus dish and maybe more of a grain or something else. Service was attentive without being overbearing and the food came out promptly. Overall, a nice spot for mezze. read more
6 months ago
Amazing shared plates Mediterranean experience for a wonderfully unique dinner of flavors! It's a tapas style with small plates, perfect for a family or group of friends to try many different dishes. We tried the spreads platter which was perfect with the endless, warm pita. The LAHMACUN flatbread was very well spiced and a good light appetizer. The ŞİŞ KEBAP was very tender and juicy - cooked to a perfect medium rare. The highlight was the rack of lamb shared experience, which came with ottoman rice, and veggies on the plate. The lamb was so tender and the fat caps were grilled perfectly. It was a generous portion and great for 3-4 people to split with 9 pieces. The restaurant is lit uniquely with beautiful lamps from the ceiling, and though the restaurant was crowded, we could only hear ourselves. Service was exceptional, continuous clearing of our plates and even complementary tea to start! Parking in the garage is free as well as on the street out front. read more
I came in for their weekend unlimited brunch. I highly recommend making a reservation and coming a little early to find parking. It is $48 per person for 2 hours of their brunch menu. They start you off with one of each of the Starters for the table. Then you can order whatever you'd like on the menu. The portions are pretty small as you can see in my photo. But you can order multiple of each dish per round. Their dishes do taste higher-end, which is why the price is higher. They also taste clean and not overly oily or anything like that. I came out satisfied. If you're trying to consume large quantities of protein, this wouldn't be the spot for you. But if you want great tasting, quality foods then you should come visit here. read more
They got slightly better in food quality but the service is still not good. 1. Reservation: absolutely necessary, you can't go in on any day. They are always packed. which is a surprise for me. 2. Food: 4 stars I ate here countless times and it used to great and became very bad and now it is reviving a bit again. - sis kebab was great! Small portion but great. - chicken was just chicken, make it at home. don't buy such stuff eating out, it was a mistake to order this 3. Drinks: mixed drinks are still not great. Choose wine or prepackaged items here 4. Service: not accommodating and it was so awkward. I could tell he hated serving us. We were still gracious and gave him 20% tip, but he deserved none! If you are in the area anyway, Chima, Fogo, Eddie's and many other better options exist. read more
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Agora D.
Thank you Bella for the 5 star review.…
AYCE Mediterranean brunch with small plates! Excellent service, beautiful and clean inside, the decor was modern yet cozy. They bring out all the starters automatically which I liked that concept. Small enough so if you don't like one, it's not wasted and if you really enjoyed it, you can request more! All the entrees are small portions so you can literally try everything! Some we enjoyed more than others and overall experience was great! Very similar to Ambar, which my hubby and sons prefer bc they have some "American" choices lol read more
We brunched on a Sunday and were one of the first tables in the restaurants since we had an 11AM reservation. Our server was nice but a bit slow on service (delivery of food and drinks). Overall, the staff was pleasant. Food on the other hand, was a different story. We had a larger table (6) yet we were only provided one set of starters. When we asked for another set, the server was a little impatient and said more was coming. Why not just drop off 2 sets to begin with? How do you drop off 2 deviled eggs for 6 people? The pide that came next was undercooked and therefore inedible. The sistavuk was dry, despite being thigh meat. The vegetable omelette was the tastiest egg dish. The sides - falafel was hard as rocks and dry, sujuk was the worst sujuk, and their "fries" are halved potatoes. When we asked for more of the marinated shrimp (which by the way is served cold), we were given 2. Just sad/unplanned portions for a large table. The meal ended with the tiniest lokmas ever, which were over fried and couldn't bite into. Disappointing brunch experience. read more
I had Agora in Tysons on a rainy Tuesday evening, visiting my good friends. Mediterranean is one of my favorite foods, and it's hard to find something a cut above the rest. It was my first time trying it out and I have to say the ambiance did not disappoint. It reminded me a little like Fogo de Chão, in terms of quality and how busy it was. We had a table upstairs, which felt more like a private venue. The menu had great starters and mains, and we ended up getting the grape leaves, Grilled Chicken and Lamb. It was the perfect cook and exquisite plating. It felt simple yet healthy. The service was clean, quick and comfortable. I'd highly recommend this restaurant for an upscale dining experience. read more
4 months ago
Excellent food and service. Turkish/Lebanese food that I normally don't enjoy with others, but this restaurant has blown my mind. So much flavor and good quality food. The server was rude, but my lemonade was amazing. [[HIGHLIGHT]]Cozy and beautiful interior was also good.[[ENDHIGHLIGHT]] I would love to come back and check out more for sure. read more
We needed a venue for four families and a group of 14. My son's girlfriend found Agora in Tysons. We made a reservation, which was essential to get a table for our group. The parking is conveniently located in the residential garage under the building. The restaurant seemed small at first, with a beautiful bar at the front, but we were seated at our reserved table upstairs. The Bronze prix-fixe menu was a fantastic choice for our large party, which made food selection simple and enjoyable for everyone. The five-course menu was served family-style and was incredibly delicious, including the dessert. The menu also included regular coffee and Turkish teas. The staff was amazing. We all enjoyed the lovely ambiance and the entire dining experience. We highly recommend this restaurant. 5 Stars for sure! read more
10 months ago
I am most definitely a new fan of Agora. The food here is flavored well and gives a unique experience. The service exceeded our expectations. Not only was our waitress attentive, she also provided excellent recommendations. Then the price is affordable. As it pertains to the venue itself, the decor was super cute giving a chic ambiance. Whenever I am craving delicious Mediterranean food, it is nice to know that I know exactly where to go.... Agora. read more
[[HIGHLIGHT]]We took the family (my wife, our two kids, and me) to Agora in Tyson's Corner for a casual dinner, and it turned out to be a solid choice for a Mediterranean spot.[[ENDHIGHLIGHT]] We stuck to all the vegetarian dishes to keep things simple, and the menu had plenty of options that appealed to everyone. The complimentary bread was warm and fresh, perfect for dipping into their creamy hummus, which had just the right garlicky kick. The saganaki was a highlight (crispy on the outside, gooey and flavorful inside, with that dramatic flambé presentation that wowed the kids). [[HIGHLIGHT]]Overall, it's not a bad place at all; the atmosphere is lively yet family friendly, and the portions were generous without being overwhelming.[[ENDHIGHLIGHT]] That said, service was mostly attentive, but we were never offered refills on our drinks, which was a minor letdown during a longer meal with little ones. Still, we'd give it a 3.5 out of 5 and consider coming back for more small plates. If you're in the area craving veggie focused Mediterranean fare, it's worth a visit! read more
5 months ago
Food and service is phenomenal. Great tasting traditional Mediterranean food, personally probably the best in this area! We tried the spread sampler, Brussel sprouts, grilled chicken and lamb chop, all cooked to perfection. Drinks were great as well, the mocktail I had was refreshing without being overly sweet. Great experience. read more
We had such a great time at Agora Tysons for brunch. Their $42 bottomless option is a really good deal, especially because the first round -- a big spread of cold mezze -- comes out for the table and it's bottomless. No stressing about splitting the bill, and there's plenty to share, which makes it perfect for a group. I couldn't get enough of the Labneh Trio (especially the za'atar one) with their warm, fluffy Pide bread. The Muhammara was another favorite -- smoky and slightly sweet. The Turkish Sucuk, a hot dish, was a standout too -- spicy, rich, and super satisfying. My husband loved it and said he could've easily eaten a few more, if he wasn't already stuffed. We also tried the Bloody Marys -- they were good, but we wished they had a little more spice. I ordered the Lavender Gin and Tonic, and it was so light and refreshing -- I would've ordered another if I hadn't been so full. My husband had a few margaritas and said they were pretty strong (no complaints there!). For hot dishes, the Lamb and White Bean Stew (Kuzu Tandir) was definitely the highlight -- the lamb was tender and flavorful, and the creamy white bean purée underneath was delicious. The Chicken Shish was really nicely grilled and juicy, and the veggie omelette came out hot and perfectly cooked. You could tell each dish was made to order. We finished with the dessert spread, paired with traditional Turkish tea served in the cutest tulip glasses. I loved that the labneh made another appearance at dessert -- this time as part of a sweet version with berries. Such a fun little surprise to end the meal. Service was friendly and let us hang out without feeling rushed. The space is really nice -- stylish but still laid-back. Great food, great $3 drinks, and a super easy setup for groups. Definitely planning to come back with friends. read more
Stylish Mediterranean small plates spot with delicious food! I came here with my GF and we were very impressed with everything that we tried. The hummus was my favorite. Have a solid cocktail menu as well. Our waiter was very friendly read more
Only one word can describe this restaurant, phenomenal! I happen to come in on Ein and they were super busy. I didn't have a reservation and luckily they were able to seat us. I was so glad, I didn't tell them that it was for a birthday dinner. The customer service here is top-tier. Dave (David) was our waiter he was nice and easy to talk to, he explained everything on the menu to us and how it works since it was our first visit. Food came out in a timely fashion, even though they were packed. Every single dish was amazing. The octopus was very tender and had great flavor. We also got the lamb chops and the broccolini with it was charred to perfection. Then the Kunefe was so good I couldn't stop eating it until it was gone. I have been raving about this place since and will definitely have a reservation soon to bring in some friends to try. Thank you so much for such an amazing experience! read more
7 months ago
Legitimately the best meal out I have had in a very, very long time. I don't like to eat out much these days because I don't think the value is there, and I write reviews even less frequently because my mama said if you don't have anything nice to say then say it behind their back and not on a Yelp review. Maybe not those exact words, I'm paraphrasing a bit. ANYWAY- the vibe is... complex, and in an interesting way. Like, the front looks all posh modern, except that there are these little touches of like Pier 1 exotic. Then you get further into the back and there are these fantastic light fixtures and the ceiling is lower and it just feels like home, but nicer. I think the owners did a fantastic job overall and managed to nail a bit of the Old World aesthetic without coming off as old and tired. Our party was small- 3 people- and it was a Monday night, but the place was comfortably busy and our service was attentive and professional. No issues there whatsoever. Menu has clearly labelled options for all major dietary needs and I have so far not felt glutened. Wine list... typical for NoVa- you are going to get gouged, but you knew that. The tuscan red for $80 was one of the 3 "cheap" wines and was absolutely serviceable. Food... I'm going to cut right to the chase and say the shish kabob was one of the best servings of beef I have had in a very, very long time. There is no shame in being basic here- this should put Capitol Grille on notice. If you are trying to take someone out and impress the heck out of them with your internationalness and reckless indifference to wine prices, this is a great choice. If you are in the mood for something... different, but you can't quite say what that is... this is a great choice. And if you want to be haunted by the memory of that one time you had amazing shish kabob and have never been able to replicate that? This is the only choice. Bravo, Agora. read more
5 months ago
We celebrated our 5-year anniversary at Agora Tysons and had such a wonderful experience from start to finish. We made reservations since we'd heard how busy it gets, and when we arrived we were struggling to find parking. After calling the restaurant, a gentleman by the name Yunus, actually came outside and helped us secure a spot--such an unexpected and thoughtful gesture that immediately set the tone for the night. We had requested special seating that typically requires a larger party, but the team graciously accommodated us and made the evening feel extra special. The drinks, service, and food presentation were all fantastic. Our waitress went above and beyond--she even offered to take photos for us and made sure we had the best lighting so we could capture the moment. Thank you to the entire team at Agora Tysons for making our anniversary celebration feel so special and for providing truly exceptional service. We'll definitely be back. read more
The ambiance of this place is really cozy and romantic. The food was really good, but seemed a little expensive for the portion sizes. The drinks were absolutely amazing and beautiful. I would love to go back for their brunch. read more
1 year ago
I went to Agora Tysons for brunch with my friends. I was looking for a brunch place and found that they have bottomless brunch for $42 per person. We were seated as soon as we arrived. The restaurant itself was very pretty. Parking is available in the building for free. We were served drinks such as mimosas and coffee really quickly. Drinks are additional to the brunch rate. Our server gave us all the starters to try. I really loved the Truffled Eggs. Like I'm obsessed. For the eggs and proteins, we had a taste of the omelettes and eggs Benedict. Everything was delicious. We were stuffed and satisfied. I would definitely love to visit again and try their dinner menu. read more
2 months ago
Agora always has great food and it seems they recently changed their menu as they now have beef bacon which is amazing. For reference, we came on a Sunday morning The waiters brings out all the starters in the beginning which include eggs, fresh bread, spreads, salmon, etc which are all delicious and of course it is an AYCE unlimited plates so it has a little bit of everything We got the eggs benedict, side of potato, beef bacon, fruit tray, everything was great and the service was super fast. As soon as the waiter came to greet us, the starters were pretty much already at our table read more
11 months ago
Agora's authentic Turkish, Lebanese, and Greek-inspired dishes with rich, true-to-style flavors. The service was excellent and the atmosphere was warm and very aesthetically pleasing. read more
2 years ago
Ohhh what an amazing time we had last night at Agoro! Somehow we managed to snag last minute reservations for two for dinner at a high top located in front of the bar. The front desk service was very friendly and accommodating. Our waiter was well versed in the menu at Agoro which was refreshing. We ordered two cocktails to start: the Istanbul Bey #2 and the Aroma. My husband ordered the Aroma cocktail and within minutes our waiter was lighting his drink on fire! :) The drink allows for wood chips burnt into a smoke top that then goes in the cocktail glass. It was nice table side entertainment to kick off dinner. Both drinks were yummy, his more strong than mine. My only complaint was that the Istanbul bey should have been served in a short glass making it easier to drink. We only ordered three dishes since we weren't extremely hungry. The sampler spreads were incredible so I highly recommend ordering this dish to start off your meal. It comes with a basket of fresh made pita bread. The only spread I didn't know was the cod roe which I think anyone would agree is an acquired taste. Ask for a side of harissa! The brazino hot dish was the star of the night and stole the show. It was cooked to perfection and melted in your mouth. The beetroot salad was good but the labneh at the bottom of the salad was overpowering and could have been plated in less quantity. Our waiter served Turkish tea as a finisher free of cost. What an incredible dinner- so thankful and hope to be back soon!! P.S. Parking directly at this restaurant is difficult. I recommend parking a few minutes away and walking. read more
Food: we came for the bottomless brunch for $42 and we ordered a pitcher of mimosa for $18. The starters definitely were plentiful. I enjoyed the baba ganoush, harissa dip, truffle devils eggs, shrimp with lemon sauce, lebhen and the hazelnut and peanut butter spread. I also ordered the lamb and beef eggs benedict. I was stuffed! Ambiance: i love the decor. So beautiful. Service: our waiter was great and attentive. The bussers were also really quick to clear our table. Overall the service was good. One thing I will say is I didn't feel very welcome as a patron. We were told they close at 4 to turn over the restaurant for dinner. They cleared everything except for the pitcher and glassware, it doesn't take long to clear the rest of the glasses and set the table. I've been at this location a few times and I will say I leave with a feeling that my patronage wasn't that appreciated. I usually go here because friends suggest it and the food is good. But with so many other Middle Eastern restaurants in Tysons, I feel they need to be more hospitable to ALL PATRONS. read more
2 years ago
The inside is gorgeous with high ceilings, fun domed seats, and mosaic lanterns. There's a lot of available seating and, while busy, it's not too hard to get a reservation or a particularly long wait. The staff were quick to accommodate our reservation change for a large party (8) from a Thursday night to a Friday night. The only issue we really had was with the service as our server wouldn't come around that often for us to order and would forget to put orders in, but the food runners were wonderful and would grab us whatever had been forgotten. All the food and drinks we ordered were delicious. We started with the spread sampler platter and even ordered another side of cacik on its own. The sucuklu pide (beef sausage) was good, but heavy on the cheese. The lamb chops were cooked perfectly and the sides of broccolini and onions made it more filling. The highlight dish for me was the grilled kalamar, which was flavorful and the sauce was a bright balance in comparison to the lamb. For dessert, we ordered the pistachio soufflé and künefe. The soufflé was sweet and hot (temp), pairing nicely with the ice cream. The künefe was interesting, the cheese was something different and not for me but it still tasted pretty good! read more
3 months ago
The customer service was good. Everyone was pleasant and attentive. We tried several items. Start off the ginger ale was bottled ginger ale that tasted more like water downed ginger ale. The lemonade is very fresh but very tart and more in the sour side than the sweet side. The bread that is serviced was delicious and freshly made (it was piping hot). We ordered lebaneh dip and it reminded me of a cream cheese/greek yogurt topped with zartar. It was really good. We also tried the flaming cheese, which had a nice crust and flavor to it. We tore the lamb and Turkish beef sausage pide. They were both ok to me. the sausage was really good but the pide could have used more of it. it was only one small piece per square, so it was only though for one bite per square. The grilled octupus was delicious. It was a nice size, cooked perfectly, and very well seasoned. The ottoman rice had a lot of flavors and textures with the nuts, raisins, and onions on it. The Adana Kebap was also very flavorful. We also ordered a rack of lamb. It was cooked perfectly tender, but I was surprised at the lack of flavor. We had some lebnaeh left over and once we dipped the lamb in that it was perfect. read more
1 year ago
Went today for Friday lunch and did the prefixe lunch menu for $28pp. Really enjoyed the pita with the hummus trio. My grilled chicken was delicious. For dessert, I chose the baklava while my friend got the blood orange sorbet. Nice & quiet ambiance. Service with bringing out the food was good; took a while for our server to come back at the end, so we could ask for our check. read more
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More info about Agora Tysons
7911 Westpark Dr
Tysons, VA 22102
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(703) 663-8737
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https://www.agorarestaurants.net
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Ask the Community - Agora Tysons
Is this place only opened for dinner or brunch? Is the parking free?
Not sure I understand your question correctly, but they are open for dinner and brunch on weekends. There's is a garage behind the restaurant that offers free parking. Enjoy!
Hi there - any updates on outdoor heater availability?
As of tonight, their tents are still not heated and they don't know when it will happen.
Does your outdoor seating area have heaters, or similar heating source for patrons who prefer dining outside (during the winter months of the global pandemic)?
Hi, our tents are available, currently they do not have heaters. We are waiting for our heaters to be approved by the fire Marshall. Please check back later this week for updates. Thank you for your inquiry.
Is the brunch all you can eat and on what day(s) is it available?
I believe it's still unlimited small plates, and on the weekend.
Is anything halal?
Hi, all of our meats are helal. Please let me know if you have any questions. Thanks Betul
Do they have a happy hour?
Hi there! Happy Hour starts on August 19th! Follow us on Instagram to stay up-to-date/ @agoratysons
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Agora Tysons - mediterranean - Updated July 2026
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