Had a great dinner here. Great meal with very friendly, prompt, and attentive service. Indoor &…read moreoutdoor dining available; on a hot day I opted to eat inside, which was pleasant. I had an excellent variant of pesto pasta, a delicious T-bone steak, good panna cotta, and a nice wine, suggested by the server. I'll seek out this restaurant again if I return to Genova.

Ah absolutely lovely find in the heart of Genova. We tried the pasta al capriolo but will…read moredefinitely come back for the steak, which you cook on your own personal hot stone at the table. The pappardelle are home made) as with all their pasta) and the meat was tender and delicious. I had the pan a cotta for dessert which was silky smooth with a lightly toasted caramel sauce. This place was an absolutely wonderful find. It's small, rustic, and very welcoming. The staff is extremely friendly and accommodating. I would definitely recommend to a friend.

Good place to go for a steak. If I did not know I was here in Italy (and the Italian on the menu),…read moreif feels like I'm in a steakhouse in the US. On Saturday, this place opens at 7pm. By 8pm it starts getting busy and before 9pm there is a waiting line. Only reason not getting 5 stars is that the service starts lacking once the restaurant becomes full (expediitors just drop off food and walk away without saying a word), and haven't seen my waitress in a while.

Quite possibly the worst fajitas I have ever had. The meat was old, over cooked and hard as a…read morerock. The lettuce was a garnish, not a side dish. The same goes for the 7 "black beans". Even if it was cooked correctly, it's not enough for a meal.

Good burgers, fries. No, not typical Genovese fare, but sometimes you're just craving a burger…read more My wife and I split one, had some bevvies on the small alleyway outside, and did some fun people-watching. The place looked relatively new and was well-staffed; our server was good to us.

From the owner: GROOVE e' una Steakhouse Gourmet col rock di sottofondo…read more Proponiamo piatti della tradizione della cucina americana rivisitati con un occhio all'originalita': ricette nuove ogni settimana con i nostri special preparati dallo Chef Carlos De La Parra.

Lovely place to eat with a view of the bridge lit up at night…read more Shrimp risotto was delicious. My daughters had pizzas and said they were fire. It's more like 4.5 stars

Really wanted to like catullo's, but it was such a disappointment. The fra diavola was very good,…read morehowever the arincini were a disappointment. The outside was way overcooked but the goat cheese inside was actually cold, like right out of the refrigerator cold, I've never had arincini with goat cheese (we lived in Italy for 3 years) my wife got the bolognese and it was just like over seasoned hamburger with these horrible chewy noodles. My wife pushed it to the side and didn't eat it. The waitress couldn't care less and asked if we wanted a to go box for it. Had heard such good things only to be let down.