How to explain Dall'Ava? It's is a: no nonsense; keenly focused: hardcore; serve me the best, most…read morefinely sliced, melt in your mouth delicious prosciutto on the planet; with the freshest cheese; perfectly paired local wine and delightful service kind of place. Simple but perfect. Well known by locals, it's a hidden gem. Indoor and outdoor seating on a quiet street. Reasonably priced for the portions and quality. I'm sooo glad my Italian friend brought me here since we couldn't make it to Dan Danielle this trip.

i can't decide if the best thing is the parade beautiful,…read moredelicious antipasti/small plates the quality of the food in general or the beautiful patio maybe the best thing is i don't have to decide which is my favorite part; i only need to decide when to return....

Ate here 3 times in 3 days. Each meal was better than the last and each was a revelation. Not only…read morewas the food expertly prepared but it came accompanied by a house wine I would have paid $100 a bottle for and the price tag was $3 per liter. The meal was among the best I've had in Europe ( including Paris, Rome, and Granada) and the prices were jaw-droppingly low. The various house infused grappas and the local prosciutto add icing on this cake of this culinary perfection. This is worth visiting if you are anywhere on the continent. Yum!

Great small wine bar with food.typical are the prosciutto(Parma ham or from local San Daniele) and…read morethe local salty cheese and montasio...also daily menù with specials in pasta and meats on the grill.service a bit slow.wines excellent..love the rustic look with the cured hams hanging in the bar