Akdeniz

4.5 (4 reviews)

ModerateTurkish

Open • 2:30 pm - 11:30 PM

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Akdeniz - Turkish Near Me - Dortmund, NW

+13

AKDENIZ ATMOSPHERE

What's the vibe?

Inside

3 Photos

Outside

2 Photos

Good for groups

Good for kids

More info about Akdeniz

Heiligegartenstr. 25 B
44145 Dortmund
Germany
Directions
0231 819355
Call Now
Visit Website
http://www.akdeniz-restaurant.de

Full menu

Hours

What time does Akdeniz open?

Akdeniz opens at 2:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Akdeniz close?

Akdeniz closes at 11:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 2:30 PM - 11:30 PM

Food & Alcohol

Does Akdeniz serve alcohol?

Yes, Akdeniz serves alcohol. Beer & Wine Only

Indoor Amenities

Does Akdeniz have TVs?

No, Akdeniz does not have TVs.

Outdoor Amenities

Does Akdeniz have parking?

Yes, Akdeniz has parking options. Valet Parking

Other Amenities

Does Akdeniz have free WiFi?

Yes, Akdeniz has free WiFi.

From the Business

Specialties

Unsere Spezialitäten sind überwiegend Fisch und Fleisch die wir auf Holzkohle grillen, zu dem bieten wir auch reichhaltige kalte-warme Vorspeisen und frische Salate. Unsere Spezialitäten können Sie mit alkoholische oder auch alkoholfreie Getränke genießen.

History

Established in 1997.

Das Restaurant Akdeniz existiert seit 1997 mit Erfolg in Dortmund-Nordstadt. Wir sind ein Familienbetrieb und bieten ausschließlich Türkisch-Mediterrane Küche. Mit unsere kulinarische Ambiente und freundliche Service werden Sie sich wie zu Hause fühlen.

Akdeniz Reviews in Other Languages

German
4 Reviews

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Bosporus

4.4(19 reviews)

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Very good genuine food. Nice waiters, proposing good food for everyone. Helped out with English…read moretranslations. Highly recommended!

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Mit Feta gefüllte Köfte mit Tomatensauce, dazu Reis und Gemüse ("Nummer 60")

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I lived right across the street from this place and it's awesome. Great Döner, only 3.50 or 3.00 or…read moreso, and very big. But what I loved most here was the Kiymali Pide, which is a pita (hence the name) covered with a sauce made of tomato and spiced minced meat, folded halfway in on itself and then baked. Back in America, Turkish food is fairly rare and so I'll assume your own Turkish food knowledge is as limited as mine was before coming to Germany, my fellow English-speaker. Anyway, the flavor of the sauce itself was awesome enough, but that dough, man. It's so soft and fluffy. Do yourself a favor and get some so when you go back home you can one-up the other post-Germany hipsters who are raving about Döner and go "oh, well you haven't lived until you've had Kiymali Pide..." and collect your Biggest Jerk of the Party trophy.