The food in this restaurant is ok to average. Their service sucks and they are cheap when it comes…read moreto substituting! They told us you can sub rice for another item. When the bill came, there was extra charge. We asked why and the girl became upset and start arguing about their policy. I will not go back to this place as they don't appreciate customer's business. Good luck

Delicious food and friendly staff/owners. Highly recommend if visiting Lyon. Every item we ordered…read morewe would order again.

This was a great restaurant for a reasonable price. I learned about this restaurant during a…read morevegetarian show where the ice cream vendor said I could find their ice cream at Akle. So, I went and I was not disappointed - very fresh ingredients and not too expensive. WIll definitely go back.

From the owner: Nous proposons une large de carte de mezzés qui varie de jours en jours, ainsi que des sandwichs et…read moredes galettes traditionnelles cuites au four. Venez nous retrouver sur l'un de nos emplacements à Lyon et alentours pour un voyage gustatif vers Beyrouth !

Very, very average. I had the mezza which was one cold dolmadi, hummus, tahini bread and microwaved…read moremince and something else also very mediocre. It was small!! I the. Had a main of moussaka which was awful. I left feeling hungry and very disappointed, Lebanese food at its best is amazing! Price was OK 19 euros.

We stumbled across this on a side path in Old Town. It was by far the best Lebanese restaurant…read moreever. We loved the Lebanese white wine more than the red. We kept ordering more of it! Quite frankly the dishes were 5 stars. Run by a family from Lebanon, you can tell the food is authentic. Being 100% Lebanese I can say my words carry a lot of weight! As good if not better than my Sittie (grandma).

What a gem in the city of Lyon, Paris! When you are visiting France and you have had enough of…read morechocolate croissants and eclairs, cheeses, salami and baguettes and you are trying to find a different type of food, try this place! The falafel was amazing and was so good especially after being so tired from walking around the city. My next visit to Lyon, I will definitely stop by again!

Best Falafel in town! Amazing taste and full of flavours! You can have a menu with a small pot of…read morefruit or dessert.

A lovely family business, all home made and fresh. Great Lebanese food. I'm picky about falafel and…read morethese are among the best I've tried. My daughter had the falafel sandwich, and at 4 Euro, is a nice option for a quick lunch. The spinach mezze is tasty as well. The location is on a pleasant walking only street. The interior has a fast food feel to it, but this is not fast food. It will be made as you wait, and it is well worth the wait. Go to Adonys if you want something fast, but it is not quite as tasty or made with the same level of love.

I could eat here every day. Everything is fresh and very reasonably priced. The rose lemonade is to…read moredie for. When I go with my boyfriend, one of us gets a full meal and the other gets a sandwich and we share all the sides. So worth the stop on the way to the Croix-Rousse.

Best Lebanese place in Lyon. Up to standard and very cosy. The price maybe slightly above average,…read morehowever the food is definitely worth it. Very fresh, delicious and well done. The staff is very friendly and the owner/manager is very attentive, regularly going around tables asking how the meal is and if everything is okay. Everything I tried was very delicious, but in my opinion its their appetisers that makes them very unique. I would recommend the Kebbe, fatayer, taboule and houmos. My advice is to book in advance as it is nearly always full.

From the owner: Le Liban sur les quais Idéal pour découvrir la cuisine libanaise, les mezze, assortiments de plats…read morefroids et chauds, promettent toute la variété de la cuisine traditionnelle libanaise dans une seule assiette. Hoummos, moutabbal, taboulé, moussaka ou feuilles de vignes, grillades et brochettes, toutes les saveurs du Proche-Orient se mélangent. En juin 2004, le restaurant s'est considérablement agrandi : à la petite salle en pierre s'ajoute une deuxième salle plus spacieuse et lumineuse aux tons orangés.