The Palacios name in Rioja is famous for the wine. One of the sons of the family also makes wine in…read moreGalicia. I guess there's another Palacios family in food? They are mainly in the preserved meats business, making all forms of Spanish chorizo. However they've branched into deli foods, sandwiches, pizzas, baked goods. very diversified for an originally Spanish focused food products at first. The chorizo is decent. I think after having so many good local artisans all over the country, it's hard to have something that is semi mass processed and have it compare. However in a pinch it's still tasty enough.

Muy delicioso y precio es muy economico. Entonces mi recomendacion para ustedes, van a La Perla…read moreArandina.

From the owner: Reconocida y afamada casa de hostelería en Burgos, fundada por D.Salvador Martínez Aguilera en el…read moreaño 1977, y ahora regentada por tradicion familiar por sus hijos Pedro Salvador y Fernando. Más de 35 años avalan a este afamado local de Burgos de buenos vinos y sabrosas tapas. Todo de enorme calidad, artesanal, con las mejores materias primas del mercado, con enorme limpieza y refinamiento. Con un trato exquisito, para servirles a ustedes pincho, tapas y raciones que no olvidarán por su apreciado sabor. Bienvenidos al bar " la Perla Arandina" en Burgos

Food was average. Service was absolutely the worst experience in Burgos. The server was rude to our…read moreentire party.

The best lunch we had while in town. Ordered a few canas, tosta ajo pecador, and gambas. All were…read morefabulous! Besides the food, it was also a great treat to watch the staff compile and plate the orders. A total well-oiled machine. Be sure to sit at the bar and take it all in.

Incredible food. Super casual but friendly and comfortable…read more Best spanish omelette I have had!

This is a family run place, I must say that when I think of pintxo I think of Pancho so it's always…read morein my pintxo route while in Burgos. Located right in downtown near the plaza mayor you can find Panchi. The place is always packed but service is really amazing and I mean fast and always with a smile, you have Pintxos or rations, I always go for the filled mushrooms ration and the Pintxos I recommend are: cojonuda (quail egg with a strip of pepper and a slice of morcilla) Tigre (veggy and mussel meat ). There are plenty of wines to choose from and prices are good, it is not the cheapest but it's food is worth it. You can also have lunch or dinner but better make a reservation because rarely they will have a place.