Wonderful dining experience. I traveled to Crema solo and heard about this restaurant from my…read moreAirbnb host and was not disappointed. Staff were incredibly friendly and attentive. I always worry as an American tourist that I will not be welcomed (maybe silly!) but everyone I encountered was incredibly kind and welcoming. I ordered the seafood tasting menu and wow it was delicious! For the 5 courses and 1/2 bottle of wine, I paid €82 which I find very reasonable for the quality of food, especially knowing they are a Michelin Guide rated restaurant. The "100% Fruit" dessert was INCREDIBLE I would return simply to order it again If you enjoy good food and have the pleasure of visiting Crema, stop by! I've heard their lunch menu is great as well.

This a local restaurant with ample light and well decorated space that well defines its ambiance…read moreand character. The waiters are very friendly and helpful. Very delicious food and large protions. I do recommend this restaurant to every seafood past and pizza lover.

I was very disappointed by my experience at this place, especially after I had been told by a local…read morethat it was the best pizza in town. I ordered the Pizza Specialità: mozzarella, mushrooms, bell peppers, sausage, and ham. The pizza came to the table and appeared "wet." That's the best way I can describe it. There were little puddles of either grease or water cupped in the folded pieces of ham. Um... ew? That really turned me off, to say the least. The taste, however, was not bad at all. It wasn't mind blowing (when you find yourself dreaming about better pizza you've had in the U.S. while you are eating pizza in Italy, you know you've made a mistake). One of the things that most bothered me was the fact that the mushrooms on the pizza were from a can - not fresh. I can go to really average pizza places and get fresh mushrooms on my pizza. What a bummer. Again, the pizza was not bad, it was good. But it didn't blow my mind. What forced me to give this place 2 stars instead of 3 was the dessert. Upon entering the restaurant, there was a beautiful cake display with berry cheesecake, chocolate sponge cake, and a few others. I had them in mind as soon as I began eating, and ordered a slice of the chocolate cake even though I was beyond stuffed from the pizza. A simple chocolate sponge cake with powdered sugar topping. It was dry as a bone. I literally had to follow each bite with a giant gulp of water in order to get it down. What a major disappointment.

Friendly service, enjoyable pizzas. My favorite aperitivo in town because the view is unbeatable,…read moredrinks are a good value, and the snacks are scrumptious!

One of the best apericenas in town with really cool vibes and great music. Great cocktail selection…read moreand they take a lot of care when crafting their drinks. I've tried to order a Bloody Mary several times because I crave a taste from home, but they are usually out of tomato juice, which is kinda frustrating, even though it's not a typically Italian drink. The one bloody Mary I was able to have there, though, was really good if not a little watery.

Considered by many locals to be the best coffee in town. A charming hole in the wall that has been…read morearound for ages with friendly service.

I'm not exactly sure what it is about Alaturca that has me thinking about them 24/7. Is it the…read moreperfect golden fries? The combination of sauces? The tender shaved kebab? The fresh salad? Maybe it's the fact that Alaturca was my first meal upon returning to Italy. Whatever the reason, I don't question it and you shouldn't either. If you're craving kebab, or just a tasty meal in general, be sure to stop here.

Outstanding pastries.. creamed filled pistachio croissant is the best BOMB you'll ever have..read more