Not far from Malpensa airport, in the ancient village of Oleggio, this historic restaurant offers…read moreall the features to be loved in all seasons. In summer you can eat on the beautiful terrace overlooking the valley of the Ticino river and park, while in winter you can appreciate the beautiful rooms, one with fireplace. In any case you can taste the typical cuisine, and appreciate the rich choice of wines, the very interesting prices and the courtesy, friendship, and experience of the owners Alessandro and Katia. All offer is focused on traditional local products, from paniscia - risotto with borlotti beans, red wine, sausage, lard - to agnolotti, meats, polenta, cotechino, and others. For the wines there is no menu, but you go directly to choose the wine guided by the experience and advice of Alessandro or Katia. I chose a local wine from Piedmont, Barbera d'Alba Punta by Azelia: this Barbera comes from vines with more than 60 years, is aged 18 months in wood and is characterized by great harmony and character. Overall, a great discovery, for a great dinner in a relaxed atmosphere!

Where does one start when you find a local gem. This lovely little restaurant tucked away both of…read moreMilan and 20 mins from Malpensa airport is worth a visit. Set in the very picturesque town of Oleggio its to be found hiding along Via Nebulina. As is was a cold evening the walk down from the car had chilled us and the welcoming warmth of Osteria set the expectation of good things to come. It should be noted that there is no English and the German couple and ourselves found ourselves in comic conversations with the 2 owners, who in a perfectly Italian way described the dishes. As there was the 2 of us we decided to try 2 Primi and 2 Secondi and share which each other. Of course I should've taken down the names in details but it is quintessentially Piedmont region food. A great Risotto and Pappardelle for the first and excellent steak and pork cutlet for seconds. This is the first review on Yelp, go to Tripadvisor for additional information on the food. We ordered the 2012 Barbaresco and 2 shots of excellent grappa to finish it was the perfect ending to a great meal.

Down-to-earth pizzeria on the main road into Oleggio town. Doesn't look very exciting from outside…read morebut the pizza is great! Friendly service, extensive menu including the awesome pizza patatina (tomato, mozzarella, french fries yum!). There are plenty more sophisticated options too :) Prices are very reasonable too recommended.

Great food lots of it being from Texas only thing they didn't have was fried pickles lol the…read morewaitress was so nice and very helpful plus I didn't speak a word of Italian. Great place really good food

A wonderful place in a sleepy little town. The square is lovely and the bar/restaurant is a great…read moreplace to unwind.

The place is in awesome location with a beautiful view, the food is great and the owners are really…read morefriendly.

Fucking good! Nothing else to say. Order prosciutto cotton with extra pomodoro sauce with 1 extra…read moreminute in the oven and add basilico. Best 8 euro ever spent.

I am in a bit of a hurry on my way to London and this place did the trick for dinner when I was…read morestarving around 8 PM tonight! I had the delicious zucchini, shrimp, and lemon tagliatelle pasta- one of their most famous dishes! I also had some San Pellegrino- Italy is known for this sparkling water I really enjoyed the pasta, it had the right amount of assessed yet perfect amount of tanginess from the zucchini and the freshly sautéed shrimp. I would recommend this restaurant to anyone who has some time like 20 to 40 minutes to eat at the airport. If you're in a serious rush, go to a quick place to grab a sandwich or salad! Great food. Downside? A little bit of slow service, and the credit card machine is one that they make you stand out after you eat dinner, but other than that, 10/10!

Locale accogliente personale molto simpatico. Piatti tradizionali ma anche varianti più esotiche…read more Come la pasta con un sugo bianco al curry e prosciutto o il maiale ai ferri con ananas caramellato. Servizio anche molto veloce. A pranzo menù fisso a €10. The place is very cozy and the people who work here are very nice. I found traditional Italian dishes, and also some more exotic variations like a pasta with white sauce with prosciutto and curry, or grilled pork with caramelized pineapple. The service was also very fast. They have a very decent €10 fixed rate for lunches.

Brown haired white chick sat the ppl down in front of me. She came back. Said ciao. I said hi,…read moretable for 1. She stared at me. I could've sworn she was speaking English to the ppl in front of me, but maybe not. Idk. But something about her was off so I took off a star. I asked if the restaurant was still open. She walked away to the guy behind the bar, said something in Italian and walked off. He then comes around and says do you speak English. Explained the menu. Sat me down and I ended up enjoying a very good calamari pizza.