It was nice to get out of the touristy area. From Grand Place we took a metro and walked about 10 minutes through a suburban looking area.
The restaurant is cozy and elegant. There was a nice round table for four at the window but we were ushered to the back, right in front of the kitchen. The round table for four was never used during our visit.
The menu had tasting and a priced fixed menu options The food was mediocre. We appreciated the amuse bouche, but the little bites were not very appetizing. My son's chicken had a cream sauce that was grainy. My tuna was ok. I have had better taglioni a la truff noire (like a cacio e Pepe with truffles). My tuna was ok but I have had better quality tuna. The best dish was probably husband's sea bass.
Starters arrived quickly but it took a while for our main plates. Not really worth the trip out of the main part of town. read more