Best pizza I have had since arriving in Iseo! Claudio, the owner, is wonderful. We ordered the…read morelargest pizza (half marg and half with onions). Of course, he has a basil plant available, so your basil is as fresh as possible! He is a Springsteen fan, to boot!!!!

Very expensive. The place is very classy, very high end…read more Food is good but pricey. Attire: dress/suit Desserts are very good.

Amazing ambiance.. when u have real silver you expect to pay for a little more.. expect to pay for…read moremade rolled and stuffed pasta.. Home cooked stews and terrific service. Our lunch was 60E.. we split a pasta.. we split a meat stew.. with 1/2 bottle of white wine..and sparking water..

Excellent food, close to my hotel also in old downtown…read more 推荐这家，很古老的建筑，气氛非常好，价格也很合理。在古城口，周围几家应该都不错，不过我选的这家，冬天屋里很有气氛，羊排不错，推荐。

We had the pleasure of dining twice at Vasco Da Gama during our recent visit to Brecia, Italy. We…read morewent back the second time because everything about the first dinner was beyond fantastic. The food, the service, the atmosphere... 5 stars across the board. Our first dinner was outside on a very nice June evening; dinner number two was inside on a rainy night. It would be difficult to say one was better than the other! Outside on the sidewalk is people watching heaven, inside is very quiet and romantic! Magda was our waitress both evenings, what a gem! Fantastic service, from helping us find our way through the menu, to serving and cleaning off the table, waters always filled... she worked very hard and was so very pleasant. We mainly had the fish dishes, the best being the potato crusted gilthead (sea bream). The wine list is very good, bubbles from Franciacorta, Italy both evenings. Superb place. Highly recommend Vasco Da Gama if you're ever in the area!

tutto molto elegante con piatti veramente buoni, lo consiglio al 100% perché inoltre la qualità è…read moremolto alta

Food was terrible. Place looks like a cheap Italian restaurant you'd find in some small New England…read moretown and it tasted like it too. I ordered the pizza diavola and it looked like they used pepperoni (did not know that was even in Italy), canned olives and bagged shredded cheese. The separation of oils also led me to suspect it had been reheated. My friend ordered the rabbit on polenta and the polenta looked more like soup, the rabbit was incredibly greasy and it arrived in only a couple of minutes. I had panna cotta for desert, one of the simplest dishes to make but it comes out with a texture like cheesecake and fake strawberry syrup sprayed all over the plate. You can get better food at Olive Garden.

Dang! I am still dreaming of the venison bresaola. It is worth flying out to Bergamo to eat at this…read moreplace. It was paper thin, slightly peppery, and overall spectacular. The decor is kitschy and service is lovely. An extensive wine list that goes with every item on the menu. This is the perfect setting for a lovely romantic meal or catching up with friends. Don't be foolish like me and fill up on the bread plate (it is wonderful), but save room for the bresaola and pasta.

A month traveling through Italy, and this was definitely the best restaurant I ate. The owner is…read moreone of the friendliest and most generous people that I've met already! Food wonderful, all very good! I'll never forget this amazing experience!

This restaurant is just outside the very busy square and boulevard…read more We had Casoncelli alla bresciana, fresh fish from the lake and Manzo all'olio con polenta. Very tastefull and good dishes.

I have dinner eaten here on two consecutive nights and if they hadn't closed on night 3, I would…read moreprobably have gone back. There is a fancy restaurant at the back, but I preferred eating in the much cozier front albergo that is frequented by the locals. This is maybe not the place for the faint hearted: my baccala on day 2 was a bit on the heavy side but exactly what you would want after a hefty walk. I think the pictures speak for themselves. I paid each night about 32 EUR for starter, main course, 2 glasses of wine and water.

If I could give 10 stars, I would. I just enjoyed one of the most exquisite dinners. From the…read morebeautiful location to the impeccable service, not a detail was missed. Let's start with the cocktails and wine, the list is impeccable. Absolutely beautiful wines and spirits with Alessandro bravely commandeering cocktails. Both alcoholic and not. Then the meal. I mean magic. Perfectly balanced flavors, textures and flawlessly executed presentations. 12/10 would recommend. Paulo has created an absolute gem in the heart of Treviglio.

This is a small temple of refined cuisine in the province of Bergamo. Ran as a family business, San…read moreMartino is a Michelin 1-star restaurant, specializing in fish and seafood. The dishes are unmistakably Italian, but with refined touches that come from many cuisine styles worldwide. The wine list is excellent. Thanks also to the small size and the warm atmosphere, dining at San Martino is a pleasure. Not a cheap pleasure by any measure (a complete dinner with wine is in the 120 EUR per person range), but absolutely well spent. No regrets. At noon, the "smartino" formula allows to have a business lunch at fixed price.