In a small village with not many eateries (which is not much worth it), this is a perl, a great place where the chef care for Food and adheres to the original "Italian" you sometimes have little controversy. And again - I've been here before - the food is perfect, forget anything but the fish dishes (unless you do not like fish), it's deliciously fresh and cocked all the way you hope to order the dish. Normally I'm not really in for desserts, but here - their fruit desserts and their tiramisu are quite a chapter for themselves ... just try it out... read more
