This may be the best bar I have found in Vegas. Certainly top amongst the craft cocktail options. (Including fancy spots in the arts district) Most of my drinks were off menu. I just spoke to the bartender and he invented things on the fly. I challenged him to make me something with bourbon and coconut that did not suck. He made something incredible. He carbonated the coconut milk. Added other secret ingredients. Amazing. Then the food. The steak tar tar served on top of roasted bone marrow! Omg. Awesome. The chef came out and chatted with us. He is one of those artists who is very passionate. Highly recommend. read more

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What an amazing and memorable experience ! We had trouble finding a spot to eat and drink for my hubby's birthday( forgetting that we need to make reservation ahead bc it's Father's Day ) We were greeted with the warmest welcome from bartender John then bar manager David was more than pleasant and welcoming. Later we met the head chef chandi who made us the most delicious curry branzino with a side of fried rice and a fabulous comp tofu cheesecake for his birthday. I met the most wonderful girl next to me at the bar waiting for her friend who also happens to celebrate birthday today! It's like fate. We had an instant connections and I was shocked she spoke such fluent mandarin! For the drinks we were given different kind of infused shots and then so many gourmet cocktails one after another it was mind - blowing. Everything is carefully selected and curated. The service was so personable that it felt like a private event that was just catered towards us. Nothing was rushed. We felt like we were at home in Chicago not a traveler one bit! read more

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Alchemist Bar and Restaurant is sort of New American Global Fusion sort of Cocktail Bar and Restaurant located in Chinatown. Inside is a good sized bar, mostly high tops, and some booths. They have won a few awards. One award was best cocktail bar off the strip. Another award was the best independent restaurant from OnDeck. So this place is certainly Worth a Try! The cocktails are like no others anywhere. I tried the Nonna's Concoction. It had tomato water in it and rhubarb, tequila, and mezcal in it. My husband tried the one called Butter Me Up that came with a tiny plate of pop corn. That drink was incredibly strong but also layered with many flavors and even after your sip the flavors magically kept rolling. Spring rolls of the day (sea bass) were presented so fancy and seemed free of oil and were tasty. The Norwegian Salmon had the most masterfully crisped skin on it that stayed crisp till the end. (in case you don't know that is very rare and very few restaurants have someone that can do that) The salmon was moist and medium in the center. It sat on the very buttery pomme puree that was embellished with delicious sauces. This all was also adored with a fancy piece of toast that tasted so good with the potatoes. My husband tried the Jumping Beef (Vietnamese Style) and it came with the fancy toast, a nicely prepared sunny egg and miso confit tomatoes. I tried a small bite of the beef and it was very tender and tasty. Our server was very attentive and very helpful. I would rate 4.5 only because both proteins were very thin. Yelp will not allow a 4.5 rating so I rounded up because of spectacular service and some way out there spectacular flavors. read more

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This was an interesting one. The decor is absolutely stunning and very on brand, everything was carefully curated and looked fantastic. Our bartender/server was very sweet and let us sample one of the drinks before ordering which I thought was pretty awesome. AND they came in these cute test beakers which was very on theme! For drinks we got the butter me up from her recommendation and the Charandas incantation. The charandas incantation was surprisingly tasty although the butter me up was not I love an old fashioned which I thought this would be adjacent to, but honestly it tasted like nothing but alcohol and MAYBE a hint of caramel at the end. Just pretty alcohol forward so it tasted like I was taking a shot the whole time. The other thing that was a little off putting was the fact that they had all these fun cocktails... and they were served in a plain glass with a massive ice cube I think with the name of the Alchemist - I just expected more. Food we got the Peanut noodle cups because honestly the menu was a little confusing. It had Asian, Mexican, American, and Peruvian food all together.... And none of it looked amazing. The Peanut noodles were a little heavy on the fish sauce and kind of hard to eat, but overall ok. I like the idea of here, and I think there is potential. But personally I can think of quite a few other places I would go first. read more

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Food 4/5 creative, fusion, have a nice touch to go well with the drink Service 4/5 friendly and attentive Ambiance 3/5 cozy and easy to talk inside the bar read more

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I had high hopes for Alchemist given its high rating, but unfortunately the experience didn't live up to expectations. When we arrived, the restaurant was completely empty, which was surprising for a place so highly reviewed. The Asian-Latin fusion concept is interesting, but the execution fell short. The drinks were just okay, and the food felt overpriced for the quality we received. Service was also underwhelming. What ultimately led me to leave a one-star review, even though the overall experience was closer to three stars, was that at the end of our meal the waitress offered us a free drink or dessert in exchange for leaving a five-star review. That raised concerns for me about the authenticity of the restaurant's high rating. I believe the current score may be influenced by incentives rather than a true reflection of the food, service, and ambiance. Patrons should be aware and set expectations accordingly. read more

Alchemist Bar and Restaurant - Asian Fusion Near Me - Las Vegas, Nevada

One of the main reasons I came to Vegas was to eat here. My friend opened up this bar and restaurant and he had me try a lot of things beforehand at his home while testing them out before he put them on his menu. The funny thing is after I ate here, he called me and asked me how the food was. I said it was like eating at his home haha. He was like what does that mean? But I mean he's always made food that is above expectations at his home from recreating dishes from his extensive travels, so it translated into the bar and restaurant too. I came here with my mom and my friend. She wanted to try the alchemist burger out, which has kimchi in it. I took a bite of it and it was pretty good! Lots of flavors that go well with each other. My mom enjoyed this a lot. My friend thought it was pretty good too. I really enjoyed eating her fries too, but what really got me about her dish was the mustard aioli thing. That was superb and brought it all together. I got the jumping beef, which is a Vietnamese ribeye that comes with an egg and some tomatoes and bread. The hint of rosemary gives the steak a nice flavor, but what really does it is when you combine the steak, egg and bread together. Those flavors just make the bite so much more enjoyable and you really get to feel the blended cultures combine together in the flavor. My mom thought this dish was good and my friend said wow this is really good when he bit into it. My favorite dish was the bone marrow beef tartare thing. So they basically got a bone marrow, did what you normally do with bone marrow to make it amazing, then put beef tartare in it too. I don't really ever go out of my way to order beef tartare, but when paired with bone marrow, it's a really amazing dish. I wonder why I haven't seen that on any other menu as it's pretty basic, yet creative, and pairs perfectly with each other. This was both of their favorites too. My friend's eyes lit up and he said oh wow when he tried this. Oh I got the Xiu Mai meatballs too. I scarfed those down. They are really filling! What I like best about this place is the drinks. My friend and I, we both ordered a butter me up. I forget what's in it, but it tastes just like popcorn. Feels like you're at the movie theater. My mom got a pina colada. It wasn't on the menu, but it was made well. I also got a curry cure because I personally didn't think a drink could taste like curry and wanted to try it out. It tasted just like green curry. The waitress said that drink is a hit or miss, people either love it or hate it. I personally enjoyed it myself. My mom got the tofu cheesecake for dessert. Surprisingly, even though it's made from tofu, it tastes like cheesecake. I'm not sure how that's possible but that was pretty neat to try too. They have a picture area with wings, there's a pool table, the decor and atmosphere is nice. The service is really good and attentive. It's also only 10 minutes from the strip. I heard that they already had their first celebrity come in too this week. I think my friend did a really good job with this place and I think it'll just get busier and busier. read more

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Had dinner somewhere in Spring Mountain on a Monday night and my friend & I were looking for a place to hang out. Saw about this place on Instagram and looked nice so we went there. There were no people when we went and we were supposed to leave but we stayed and ordered a drink and a dessert. They have cute decor. Curious about their drinks. Tried the matcha tonic and had a cute presentation. Had the pandan waffle too. I like the ice cream they used Theres a billiard table as well. Heard they are busy on the weekends. read more

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I've been waiting to try The Alchemist and I'm so happy I finally did. It's honestly the first time in a while that I left a restaurant feeling completely satisfied and genuinely happy about the experience. My bestie and I came for the first time to try their Valentine's Day menu. Right away, I loved the vibe inside. There are little thoughtful touches throughout the space that make it feel cute, relaxed, and intimate. I also have to shout out the staff -- Will, Amanda, and Chrissy were amazing. I always appreciate attentive and welcoming service, and they provided true hospitality from start to finish. The cocktails were not only aesthetic and beautiful but actually tasted great too. Their Valentine's espresso martini came with a chocolate-covered strawberry which was such a cute touch, and the Lychee Bloom was super refreshing. The cocktails and drinks were delivered with presentation in mind, which I really appreciated. I love when a menu feels intentional, and they did a great job executing that here. Now the food -- I was very pleased. We ordered the surf and turf and props to the chef. I'm usually hesitant to order steak at restaurants because it's often over or undercooked, but this one was perfect. Juicy, tender, and melt-in-your-mouth good. The lobster tail was delicious and not overcooked, which I really appreciated. We also tried the ahi tuna salad, which was light, refreshing, and paired well with the meal. The dressing was flavorful without being overpowering. The spring rolls were unique too -- filled with pork and featuring their catch of the day, which was salmon when we visited. Overall, this is a spot I'm excited to share because I truly hope you'll go and enjoy it too. It's officially one of my favorite spots in Vegas now, and I'll definitely be returning to try more of their regular menu. read more

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Randomly walked into this wonderful spot. They are still in their soft opening stage but don't wait to get here it's wonderful. The food looks great and I'll be back for it soon. The service was terrific especially Brittany!!! This is added to the rotation for sure. They make all syrups in house and do tons of clarified things. read more

Alchemist Bar and Restaurant - Aqua de Chile - Asian Fusion Near Me - Las Vegas, Nevada

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I'm so excited to do this review for a new Asian fusion restaurant in Chinatown. The Alchemist Bar and Restaurant in Vegas has only been open for about three months, so there's still in their soft opening stage, but they're already making a statement. One of the top three chefs from Vietnam created the menu, and it's impressive. They're open for dinner and just open for lunch. We started with the Charsiu pork ribs and steak fries. These ribs are soups vide for eight hours and packed with flavor. Next, we moved to my favorite, the Korean fried chicken with gochujang honey sauce. Super crunchy skin and absolutely delicious! We finished with the jumping beef ribeye and quail egg. The portion size was great, and it was cooked perfectly. I'm looking forward to this place being around for a very long time! read more

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The food was something to really rave about! However, it's not quite kid friendly which I totally get! They don't have any high chairs. It's definitely a spot to more so catch up with friends over yummy food and great cocktails. Kids are allowed, but I do believe it's geared towards adults. We did manage and was able to grab a table outside which was easier for a toddler to sit. Service, accommodations, food was amazing. Will be back! read more

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I love my classic cocktails so I ordered a Sazerac with David and he presented me a beautiful cocktail while giving me more of an understanding about the history of the drink and its various renditions. Absolute splendid service from him and the rest of the staff read more

Alchemist Bar and Restaurant - Sazerac by David - Asian Fusion Near Me - Las Vegas, Nevada

Okay look this newer place has been open for 6 months. If you have not heard of it I am Not Surprised. I will be more surprised if they make it another 6 months. Seriously we came in just a bit after 12 noon, they just opened and no other tables. The Bartender or mixologist or whatever was friendly and greeted us right away offering to answer any questions about the ? Extensive menu. He is pretty proud of his cocktail program, which is good. It is quite Agave Spirits heavy but there is an extensive Drink menu. Food menu is a bit smaller. The first drink I ordered was the Butter Me Up Old Fashioned. When it got to the table after a bit of a wait, especially since they were not busy. My server, Alexis, who was great noticed it was missing the Signature Carmel Popcorn Garnish. She fixed that. The drink was then complete and quite delicious. We order food. To be fair we did special order several things( allergies). The food took a long time to get to our table. It was very hot and freshly prepared. I found it odd that when I asked to not get fries what would be my side choices? I was offered Catch of the Day Spring rolls, Salmon or Sea Bass. Oh we are out of Sea Bass, several other things were not available as well. The Spring Rolls are really Fish Lumpia and there is nothing else in them. The plates however arrived one by one and with several minutes in between. It's like the Chef could only make one plate at a time. Then missed one entree altogether. It was not the servers fault as she repeated it to us at the table. Then it took like 15 plus minutes to get out. The Chef came out to apologize that this dish takes a bit longer to make??? Vegan Tacos??? The rest of us were about done at this time and we boxed it up. Look everyone was friendly and nice. The place is cool and did a nice buildout. However in order to get customers to return you have to WOW Them!!! We were not wowed and at these prices the portions are really tasting plates so ....Good Luck! read more

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This place feels like someone imported a Lower East Side speakeasy and dropped it into Chinatown. The interior leans modern steampunk with witch doctor details, moody lighting, and playful humor on the walls. The crowd was a mix of goths, punks, and rock biker energy, which actually made the space feel more authentic rather than curated. Inside gets loud, so we opted to sit outside which made conversation easier. Cocktails: They lean heavily experimental, which is rare here. It feels more East Coast speakeasy than Vegas lounge. Lychee Bloom was the most aesthetic visually. The color shift effect is beautiful, but it did taste slightly watered down. Charanda's Incantation was adventurous and layered. The mushroom component genuinely surprised me and added depth I did not expect. That one felt the most conceptual. Nonna's Concoction worked for me, but I am biased toward tomato based profiles. Matcha Tonic came in a cute teapot presentation. Visually strong, but the matcha flavor did not stand out as much as I wanted. Elixir of Youth was solid and drinkable. Butter Me Up was fun and buttery in a playful way without becoming cloying. Overall, the menu feels like a lab of infusions and ideas. Some land stronger than others, but I appreciate the ambition. Service: Our waitress mixed up our order twice, but she was genuinely trying to accommodate us and made it right by comping a drink. That effort goes a long way. She found out last minute that it was my partner's birthday and brought out not one but two tofu cheesecakes on the house. That level of generosity stood out. Other Notes: Bathrooms were fairly clean, and I appreciated that the decor carried through the theme instead of stopping at the dining room. It is not for someone who just wants a vodka soda. This is for people who enjoy experimental cocktail programs and aesthetic presentation. I would return for the vibe alone, and selectively reorder the stronger drinks. read more

Alchemist Bar and Restaurant - Asian Fusion Near Me - Las Vegas, Nevada

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Stopped in to visit, our bartender John was next level. He was very knowledgeable and friendly. He asked what I preferred and I told him to surprise me! I'm not typically a Mezcal drinker but he made me a Naked and Famous w/ an orange vanilla Aperol foam. Paired with the lowkey vibe of the venue, it was the perfect pairing for a chill night out. Safe to say I am a huge fan going forward. Cocktail was well balanced and delicious. Will be returning! 5 Stars! read more

Alchemist Bar and Restaurant - Naked and Famous w/ Orange Vanilla Aperol Foam - Asian Fusion Near Me - Las Vegas, Nevada

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I went for the soft opening 9/27/25 and it was the first day the Alchemist is open to the public. They did a really great job with the food, drinks, and talking to tables of hits and misses. We are fans of hawaiian food and asian fusion food. Disclaimer: it's the soft opening and therefore future dishes and menu items may change. We learned that the chef is from ecuador, the chef that helped put the menu together is from Vietnam , the mixologist who arranged the cocktail menu is from mexico, city. The GM is korean, but from brazil. The menu therefore is a great fusion of asian and Latin flavors. My friend and I ordered: Jumping beef, fantastic medium rare ribeye with an asian pepper sauce (i think) and a fried egg. Bone marrow beef tartare: with garlic bread crostini's. The beef is cooked, think of it as a bone marrow carne asada. Jade fried rice with scallops. Chilean sea bass, pistachio. This is a must try as the sea bass was beautifully cooked, and the sauce really made the dish. We think there was lemongrass and coconut milk as the base. For dessert: Pandan waffle with coconut ice cream. Warm dessert waffle, moist, flavorful, not hard and dry, and the coconut ice cream isn't too sweet, it hit the right balance. Tofu cheesecake a must try for cheesecake fans as it is nice and light with the cheesecake love. The crust wasn't too try, or crumbly, it gave the exact crunch and crumble that you want in a crust. Cocktails: they really are showing off mezcal cocktails, I'll have to try them next time. I'm a whiskey gal and I do enjoy Boulevardier's so I had to try the Butter me up cocktail. They explained the rye whiskey is clarified and then sous vide. Very time consuming. I wanted to see their buttered popcorn rye shine in a different aspect and therefore asked for an old fashioned made with the buttered popcorn whiskey instead of using traditional rye or bourbon. It came out fantastic by the bartender manager! Thank you! Front of house was on point with servers, GM, and David one of the owners checking on tables. Will definitely be back! read more

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The extensive craft cocktail list alone is worth the visit!Will & Crisseigh are absolutely amazing!Their recommendations were spot on. We went for the Valentine's Day special (only $100), which included two incredibly named and delicious drinks: the "Naked & Sexy" and "Strawberries and Cream." The steak and lobster entree was cooked to perfection, and the dessert was the perfect sweet ending. Everything is made in house, including the drink mixers and the chimichurri sauce for the steak! Beyond the special, we indulged in the Lychee Bloom, Rose Lychee, and Matcha Tonic--all fantastic drinks! The spring rolls with salmon and the Ahi tuna salad appetizers were fresh and flavorful. For dessert, the Pandan waffle and Tofu cheesecake were unique and delightful. read more

Having now given The Alchemist several earnest attempts.......four visits in total, largely motivated by its convenient proximity to my Las Vegas office.....I feel I have conducted what might reasonably be called a fair and thorough field study. Let us begin with the good news, because there is indeed some. The bar program is solid. Cocktails across the board have been balanced, thoughtful, and genuinely enjoyable. On my first visit I sat at the bar with the "spring roll of the day," which I can now confidently report......after four separate confirmation......is in fact always salmon! And unfortunately... that is roughly where my enthusiasm concludes. The menu appears to operate under what I can only assume is a bold culinary thesis.....all global cuisines are, at their core, ribeye. One begins to notice this pattern rather quickly........ The mole tacos? Essentially sliced ribeye with mole so cold it had the consistency of refrigerated spackle. The result: instant cold steak served with what was described as "fresh tortillas," though in practice they resembled three oversized, slightly desiccated communion wafers. Jumping beef? Ribeye again, now introduced to fish sauce. Lomo saltado? Ribeye once more, this time dressed in a nominally Peruvian costume but curiously absent of flavor, accompanied by peppers and onions that seemed to have left the sauté pan several minutes too early. Then came the moment of revelation.......the French fries. An order arrives as a small dome containing precisely 11 fries..... not 10 or 12....11......stacked with architectural ambition reminiscent of a tiny Jenga tower. Eight dollars. By my quick calculation that places the market rate at approximately .73 cents per French fry making it the most expensive French Fry in Las Vegas that I know of......, which is the point at which my personal economic model for the restaurant collapsed entirely. At that moment I understood the concept. The Alchemist is, in truth, a perfectly respectable cocktail bar that has perhaps wandered a bit too confidently into the territory of a full kitchen. The drinks are good. The bar is pleasant. But the food program feels less like a coherent menu and more like an enthusiastic experiment conducted entirely with ribeye and a passport. One cannot help but wonder if the establishment might achieve far greater clarity........and perhaps even greatness......simply by embracing the obvious and renaming itself..... "The International House of Ribeye!" Until then, I suspect I shall confine my patronage to establishments where the culinary ambitions extend somewhat beyond slicing the same steak in increasingly diplomatic ways...... giving sub par service and price gouging on potatoes. read more

Alchemist Bar and Restaurant - Asian Fusion Near Me - Las Vegas, Nevada

Intricate gears, corsets, and brass galore; airships drift through sepia skies as The Alchemist Bar and Restaurant keeps my clockwork heart ticking. Upon setting foot, you are easily transported into a newfound universe, a reimagined Victorian Era, should it be powered by steam rather than electricity. A sense of mischief within every corner, down to the cocaine chambers, which explicitly discourages patrons from summoning demons. Should malevolent entities roam the streets of Sin City, I have nothing to do with such necromancy. Beyond the aesthetic, the service elevated all else. Amanda, our bartender, was effortlessly charming, sweet, welcoming, and knowledgeable in a sense that every recommendation she had for us felt as though it were a present rather than a suggestion. I jokingly told my mates that every time she checked on our table, I felt as if I shed new skin as her amiable, warm presence baptized me. As if she had not graced us enough, she surprised us with a tofu cheesecake layered with raspberries and strawberry sauce, alongside extra beverages. All of which were indulgent, balanced, and quite the delicacy. The general manager, Will, was holstered with identical cordiality as he checked on us in a sincere manner and even offered us their house-made taco sauce. 'twas a minuscule gesture that highlighted our vegan tacos as it was a supplemental, bright-nuanced depth to an already astute dish. Chef Kario's taco flight read as though 'twas a Pulitzer Prize-winning culinary narrative. The jackfruit barbacoa had a smoky, yet sweet profile. The mushroom with brown mole had an earthy heat. The cabbage with notes of pumpkin (?) was bright, textural, and slightly nutty. Each piece was grounded by their house-made tortillas that were tender, slightly charred, and essential to tying everything together. Furthermore, the drinks deserve their own reverence. Why be present at Sin City shows when liquid entertainment lies before you at The Alchemist? Fountains of Bellagio, take notes. Anyhow, the Matcha Tonic was theatrically poured from a teapot that I forgot I was drinking alcohol considering I casually sipped my beverage as if 'twas an afternoon tea. Perhaps, I am an alcoholic? Do not tell my sponsor.. I mean...mother (?). I digress, the coconut water's sweetness and citrus notes married well with the matcha's savory backbone. Every sip is an invitation to reflect. Moreover, the Lychee Bloom's expressive smoke bubble erupts into a transient aromatic veil and I am promptly magnetized. The lychee conducts with a lavish, fragrant profile whilst the roses offer a floral composure. I relish in a multi-dimensional vibrancy. Where the matcha tonic contemplates, the lychee bloom bewitches. Where there are elixirs, lavatories to conjure up spirits, and AMANDA, I, too, am present. read more

Came to Alchemist this past Thursday (2/5/26) as a random part of a 24 hour trip to Vegas for the Backstreet Boys concert at the sphere. I'm SO HAPPY we came across this place. When we walked in, it was pretty early so we were the only ones in there but got to meet the GM, as well as two of the bartenders. All three were stellar humans (shout out to Alexis, William, and John!) We tried a couple of their house cocktails -- both absolutely fabulous. They were also in the process of R&D-ing some valentines drinks. Super fun to watch especially since we are in the industry too. We would have stayed for more drinks and tried some food if we didn't have reservations down the street -- we felt guilty leaving! The vibe was exactly what we wanted, and if we were in Vegas for longer we would have definitely gone back. Next time we are out there, we will 100% be paying you a visit!! Thanks everyone!! read more

Alchemist Bar and Restaurant - Espresso martini - Asian Fusion Near Me - Las Vegas, Nevada

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This place is AWESOME. The energy is a whole vibe. Behind the bar was Amanda, Chrissy, Alexis and John and the drinks they made were phenomenal; some take up to 4 days to prep, and so much better priced than the strip. An absolute local find. Also, if you are a mezcal fan, their tailored cocktails are for you my guy, or gal. Amanda also mixes up some stellar mocktails for those of us responsible adults out here adulting and driving. Slip in for a bite (the Korean wings are yummy) but absolutely do not pass on the drinks. read more

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This business has a soothing ambiance with classic slow jams and delicious drinks. Our bartender John was fantastic and took care of us nicely! I will definitely return to try some of their bites next time. read more

Alchemist Bar and Restaurant - Philosopher's Rum (Left) & Nutty Espresso Martini (Right) - Asian Fusion Near Me - Las Vegas, Nevada

Closing out the year at this awesome bar and restaurant in Chinatown! The place is cool, dark, and stylized with really unique cocktails and food that's a fusion of Latin and Japanese/Asian flavors. I tried their amazing Matcha Tonic made with clarified milk for a unique and smooth flavor profile and it's become my favorite drink... ever. Or at least my new favorite drink. The owner brought us a sample to taste, and I immediately had to order the cocktail. And I got to pour it out of a teapot so that was awesome. We also tried a few dishes: xiu mai meatballs, lomo saltado (phenomenal and tender steak, wow), the jade fried rice with scallops, and homemade tofu cheesecake. It was all sooooo good. The spot was a chill and fun way to bid adieu 2025. The owner stopped by multiple times to see how we were doing and was incredibly friendly. Can't wait for my next visit! read more

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Super cool bar! The drinks are amazing and unique. The staff are all friendly and knowledgeable. Love this place! read more

Alchemist Bar and Restaurant - Matcha and tonic and walnut coffee old fashioned - Asian Fusion Near Me - Las Vegas, Nevada

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ALCHEMIST Crew, you all outdid yourself‼ I needed a spot for a surprise dinner for my daughter. I wanted it as private as I can get for 24ppl without paying any additional fees for it. It's for 11/14 dinner. I msg Alchemist on Yelp on 11/8, came to see the space on 11/9 and I was sold. David and Vincent were so responsive on Yelp. The GM Will was amazing on hand the time I arrived for the walk thru and the day and evening of the dinner. I wanted to decorate the dining table and Will said it was not a problem. I promise not to bring confetti etc. there's a pool table they cannot move but said that they will cover it. We agreed that I can use that as a dessert table / gift table. The rest is now on pictures and it was amazing. I arrived about 6:30pm, pulled up to the restaurant in the front and David and Achilles were so nice to help me offload all my decorations. When I started to decorate, Achilles helped me decorate the table, blew up the balloons and helped me make it look amazing for the group arriving in less than an hour. I'm so appreciative of his time as I would not have finished in time for the guests to arrive. We took the full space to the left and transformed it to a warm dining area with a long table for all to sit enjoy and have conversations . Alexis and bartender, bar staff were also amazing. They focused on our group and made sure we enjoyed all our drinks and even made some speciality shots for the group. The food was so flavorful and delicious. Will allowed me to create my own dinner menu from their dishes and pre-ordered all the appetizers in advanced so that after the surprise and everyone had a drink in hand, we can sit down right away and enjoy the array of appetizers already set on the table at an agreed time. We ordered our entrees during the appetizers period. This way, it was continuous with food and drinks. Small hiccup with delayed on the one dish everyone ended up ordering. Although there were about 8-9 different entrees to pick from, 70% picked the jumping beef dish, and the kitchen couldn't get it out fast enough. All good as it was not expected and when it did come out, it was delicious. The restaurant and bar is small and so quaint. We felt as if we had a private dinner with all the staff working with us. I loved that and exactly what I wanted. They have curated cocktails that are musts!!!Matcha one is a hit. Everything flowed beautifully all evening and I appreciate it. My daughter was so surprised and loved the place. Her friends also loved it. We will be back to wine and dine ourselves THANKS again to the David, Vincent, Will, Achilles, Alexis and the rest of the staff for helping me with my vision and quickly, less than a week, turned a plan of a surprise dinner into a successful event. read more

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This used to be Hell's Chicken which was a really good place so it's bittersweet. The new replacement restaurant is legit though. We got the wagyu meatballs, Lomo soltado, jumping beef, jade fried rice with scallops, pandan waffles, and Tofu cheesecake. For drinks we got the gin and tonic variant with cynar and butter me up. The meatballs were good but the tomato sauce was the star, they must've sprinkled crack I it. The jade fried rice was surprisingly good, the jumping beef was a tad overdone but the flavor was on point, and the Lomo soltado was pretty good. Both desserts were yummy but the Tofu cheesecake was the winner. All in all a worthy replacement for Hell's Chicken and I'll definitely be back. Shout-out to William for being super cool and knowledgeable about the food and drinks. read more

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We were 1 of 2 tables at this place & sat at the bar. They took our drink order pretty quickly & that's where the service stopped. 2 girls were working the bar & had no sense of urgency. Our drinks took about 20 minutes to make & they didn't even try to take our food order, but we heard about the drama that was going on in the back of house because they were talking about it in front of us. Didn't bother trying the food & I doubt they cared read more

Needs a lot of improvement. Food took way too long and server didn't even give us an update until we asked. Over priced for what it is including the location, ambiance, and quality. Jumping steak was unfortunately not sizzling. Ordered as medium rare and came out medium at best. Eggs were looking near raw. Scallop rice was ok. Scallops were tiny. Very messy environment. Random Amazon box on the bar top and pretty sure a worker's backpack and laptop occupying one of the tables. Hope they can turn it around read more

John was our bartender and he explained all the cocktails very well! I tried three cocktails and were all delicious! My favorite was the Matcha and Chochi cocktail. Food delicious too (fries, tacos, fried chicken, and burger all good)! Cute inside too. read more

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Food is fantastic. Bar staff are friendly and knowledgeable. Ask them to recommend for you. Very nice bar/restaurant. Music is not too loud and a very comfortable atmosphere. read more

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Absolutely delicious drinks, beautiful atmosphere and amazing service. We will be coming back. read more

Alchemist Bar and Restaurant - Passionately Vanilla and Philosophers Rum - Asian Fusion Near Me - Las Vegas, Nevada

Amazing customer service from Alexis! The matcha tonic was so good and it came in this cute little kettle. read more

Alchemist Bar and Restaurant - matcha tonic - Asian Fusion Near Me - Las Vegas, Nevada

Alchemist is such a fun little gem in Las Vegas. It's a small bar, but the food and drinks seriously overdeliver. Chrissy was our server and she was the sweetest. Super attentive, checked in on us often, and helped us navigate the beverage menu when we were having trouble reading it. Her recommendations were spot on. We ordered the Thai curry cocktail and the whiskey, butter, popcorn drink, and both were really well made and balanced. She also suggested the lychee drink, and even though we didn't order it, she surprised us by bringing one out complimentary from the bartender. That lychee cocktail ended up being my favorite drink of the night and honestly made the whole experience feel extra special. For food, everything we tried tasted way better than you'd expect from a smaller bar setup. The standout dishes were the char siu ribs and the Chilean seabass, both were delicious and absolutely worth ordering. The only miss for us was the lomo saltado, but it didn't take away from the overall experience. David, the owner, also came by to get feedback and was super personable. You can tell they genuinely care about the restaurant and are always working on improvements. It feels like the kind of place where the more you go, the more you'll notice the little upgrades and refinements. We'll definitely be back. read more

First time coming to Alchemist, and had a good experience :) All the drinks made by the bartender John were great! Highly recommend the Lychee Blossom. Krissy was also incredibly nice and always making sure we had everything we needed. The place itself was pretty chill too. Would recommend to come check this place out :) read more

Krissy was amazing girl ask for her on a Friday she's super funny and bubbly got these awesome drinks recommended. read more

Alchemist Bar and Restaurant - Asian Fusion Near Me - Las Vegas, Nevada

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Unfortunately, we had a disappointing experience. We waited over 50 minutes for our fried spring rolls, and it was clear the restaurant was understaffed. The staff seemed to be doing the best they could, but the wait was frustrating. I hope the owner takes steps to fix the staffing issue moving forward. read more

Came here on a Saturday night with girlfriends and were seated right away. We started with cocktails. I ordered the lychee spritz which was beautifully presented and tasted great! We then ordered our main entrees which all arrived in a timely manner. I ordered the Alchemist burger which was very tasty. Everyone else enjoyed their food as well. Brittany provided excellent service and the restaurant music was on point! 90s throwbacks! Definitely recommend. read more

Alchemist Bar and Restaurant - Lychee spritz - Asian Fusion Near Me - Las Vegas, Nevada

The ambiance of this place is amazing. The Alchemist burger is really good for starters also great and creative drinks for cocktails and drinks its a gem here in the heart of sprint mountain. read more

Alchemist Bar and Restaurant - The Alchemist Burger - Asian Fusion Near Me - Las Vegas, Nevada

The food was very aesthetically pleasing and tasty. The service was also incredible! Everyone was so nice and welcoming. Would definitely come again! read more

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