The food was excellent. The atmosphere was casual and authentic. The service was excellent. The…read morewaiter spoke English and Spanish. The reason we gave 4 and not 5 stars was because the meat was a little overcooked. We asked for a warm pink center and we received a well-done steak. It was still very good. Lorenzo has one rule. If the restaurant serves bread they must serve butter. This restaurant does serve bread with a cream cheese spread. It was excellent however, it was not butter. We would recommend this place very highly

Our party of four had an excellent experience at this restaurant last night. The decor and ambience…read morewere perfect. The service was excellent. The food was superb. All of that and the price was much lower than expected. I highly, highly recommend this restaurant. It is great for a small party like our and I think it could be a great restaurant for a more romantic evening. Our waiter was very attentive and helpful. He kept the water and wine flowing as well as the food. He made some great recommendations and was very friendly. Quit reading reviews and go here.... LOL

Alcorta carnes & vinos: a semi formal restaurant with a formal wait staff. Had the best wine I've…read morehad in Argentina so far here. Of course, I paid a little more for it as well. Started with an empanada and bell pepper in olive oil. The empanada was tasty; there are better in this city though. The pepper needed some salt fairly bland even after the addition. Had the cream spinach and a ribeye both were well prepared to order. The steak was tender, juicy and flavorful. Tasty just not quite as tasty as the one I had at Chinchibira in Rosario the night before. Service was impeccable as was the bread and warm eggplant and carrots they brought out to start. Total damage came to about $2100AP though. That's two appetizers, a ribeye and a side with a pretty nice bottle of wine.

Great food, would highly recommend. I went here three times, and enjoyed every dish that I ordered…read more Make sure to get your steak "rojo"

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

Excelente comida y servicio. La carne es de la mejor y la…read morepreparación al punto perfecto. El lugar es bastante concurrido y con limitada capacidad si que es recomendable reservar.

Tucson ofrece una calidad constante y un sabor difícil de replicar en otros lugares. Si bien la…read morecuenta final puede ser elevada, la experiencia global justifica la visita para los amantes de la buena carne y el estilo americano.

I would not recommend Tucson in Córdoba, Argentina. I had mentioned it was our anniversary when I…read moremade the reservation. The seated us next to two large parties, si we weren't able to converse much. The food was over priced for cheap beef. Our waitress did not provide great service because my husband did not speak Spanish. There are so many restaurants- this is not one to ever go back. Never even asked about our anniversary either.

From the owner: Especialidades en Carnes de Ternera, Cabritos, Pollo Arrollado, Cerdo a la Cerveza. Mesa de…read moreFiambres y ensaladas Diente Libre

Great food great service and Great view. We went there…read moretoday, party of 11. The waiter was very professional and very patient. We had Pasta and it was exceptional. Also they have a variety of wines. In their Menu is also included a kids meal.

Great service and steaks, with a view of the lake. Waiter joked and was pleasant in Spanish. As we…read moreleft he showed off his English. The parillada was plenty for 2.

This is a classic "parrilla" which is a place that serves argentinian asado, in all its varieties…read more(different meats, different cuts, different serving orders). I only had the classic Parrillada but it was wonderful. The place is rather rustic looking so don't come here looking for fancy dinners, it is a place to eat good and plenty. A word of advice, come here hungry and eat slowly or you will otherwise have problems breathing when driving back home :)