Great, if not the very best paella I've had in Peniscola. Very strong, but delicious sangria…read more Service was very good and street parking wasn't hard to find. The portion size was just right. The blank ink paella (fideua negra) had a rich flavor that exceeded my expectations - far better than Chef Bentolli's overpriced and overspiced version.

Service: Excellent -…read morethere service was really good and super friendly. Atmosphere - there is a bunch a ham legs hangin from the ceiling. Good flamenco music on the background which highlights the experience as your sitting with a mini partial view of the water. Food. We got the medium plated of mixed meats iberica. It was enough for 2 people. We also got a the hamburger for my son. Best burger he ever had! It does have brie cheese so you gotta like that. The chiprones where fresh and yummy. I highly recommend this place!

A small restaurant in tourist row on the plaza. We walked through the plaza and came across Domingo…read moreon our way to the waterfront. On the way back we decided to stop and get a little food. A small eatery, with a covered tent interior area and small outdoor area. It was a little windy, so we opted to sit under the cover. The staff were all friendly and kind, the food simple but good. They have a decent tapas offering so I went for one of my favs, Pan con Tomate. Simple, and good - the bread lightly toasted and freshly ground tomato spread with a hint of sea salt and oregano. Next we tried their Patatas Bravas, also simple and basic, done well. Freshly baked with a light paprika dusting. This dish is made hundreds of different ways in the country, everybody has their version. This one is simple and basic. The food was okay, it met our needs for the afternoon and it was very inexpensive for the area of town. 3.5 Stars rounded up for the staff 01229

We went here because all the locals seemed to be drinking here, and they had a nice special- wasn't…read moresure what I was going to get, but it was 6.90 and it came with beer. We got a HUGE plate with fried potatoes (delicious) a gorgeous fried egg and about 25 croquettes. It was fabulous. We loved it. It filled up to very hungry tourists, and that allowed us to wander more and try some small plates later on, without gobbling things too fast. Service was friendly- though our server did not speak English. Nice tables on the square- there are many other places here where you could eat- it's Spain, so they're probably all good.

On the way down from the Castle, walking through the streets of the inner wall of the castle,…read morestopped here because of their great ocean view and it was also packed!!! 1) Place was very busy. Make sure you know what you want within moments of seating or you will have to wait a while for someone to come back and ask you what you want. 2) Place was cleaned and welcoming. 3) Servers were very friendly, very busy, and attentive but did not have time to just stay around and talk. Place was packed. 4) Food was excellent over all. Had several starter dishes and one main course. 5) Calamari and Oysrers in sauce was excellent. The grilled vegetables were great. The Quid Ink Paella was good. 6) Beer was excellent! (Draft) I was glad we found this place. I would come back someday. I hope that if you are in the area you give them a try.

Stopped in for lunch one afternoon while in town. They had a set price menu available the day of…read moreour visit, so we went with it. Two courses, with postre and a beverage. We were greeted walking in to the large open interior restaurant with a large covered and enclosed outdoor seating area. Theres a long bar on the right as you enter, with several four top tables and chairs. Really good food and professional staff. After looking over the set price menu, I opted for their version of Russian salad. There are a lot of places that make "russian salad" this version was pretty good. A decent portion with sliced red tomato, and some toasted bread slices, it was a good start. For my main course, I had to go for the Pulpo with a nice mash. A generous serving of fresh grilled octopus over a nice creamy mash. The Pulpo was cooked beautifully and the mash went with it very well, along with the grilled red pepper. This is a good meal and filling. For the postre, I went for the cheesecake. A decent finish to a good meal. 4 Stars a solid choice with a good staff and good food. 01226

After going to two other former locations, finally reached Indian nirvana directly across from the…read morebeach on Papa Luna Drive. The aroma beckoned us as we crossed the street, affirming a good experience awaited. We started with two appetizers the paprakosh(?) & samosa served very elegantly by our most friendly accommodating server. He recommended butter chicken as there didnt seem to be chicken tikka masala on the menu. It was great to have English menu, the food was amazing! I am craving it still in fact. The portions were large, ambience quite lovely. Looking forward to another visit!

WONDERFUL Indian food in a great location a few steps from the beach! While vacationing in Spain…read morewe mostly wanted to eat Spanish food (obviously) but went here one night on the recommendation of our AirBnB host... and it was so good we went back a second time! Both times we went the food was fantastic and the service was great! They handled all of our large group's requests and even took back a drink due to a language conversion mistake on our part (oops!). Language wasn't really a problem at all as all the staff spoke perfect English and Spanish. If we had stayed in Peniscola longer we would have gone a third time I'm sure! So if you're in town, you want a change-up from tapas, and you like Indian... you HAVE to go to Namaste. 5 stars!

Had dinner here one evening while in town, if you love Pulpo this place is for you. Located in the…read moretourist row just about a block off the sea. A large covered and enclosed interior seating area, as well as a large exterior area. We opted for inside since is was windy the afternoon of our visit. We were greeted walking in by the hostess, and seated within the same moment. A large menu, with multiple offerings for the region, and specific to Castellon. As the signs says "A passion for Octopus" which I have, so it seemed only logical that it was Pulpo that I ordered. We started with a couple tapas to get us going. After giving the extensive menu a read, we began our meal with a plate of Padron peppers. This is a staple of cuisine for the country, these semi sweet green peppers grilled with a little evoo and sea salt. A great start, they have a mild flavor most of the time, and a good way to get your stomach going. Along with their version of Pan con Tomate, a nice serving of toasted bread with a fresh cup of shredded tomato spread. This version was good, fresh tasty tomato on the toasted bread. Another good choice. Our third tapa, their grilled vegetables an assortment of grilled potato, peppers, onions, green squash, white asparagus, tomato, eggplant and mushrooms. Cooked well and served hot. Another good choice. For my entree, there it is... Huevos Rotas con Pulpo y patatas. Broken eggs dishes are a huge part of the local cuisine. When I saw this on the menu, had to give it a go! A huge serving in a hot cast iron skillet. Loaded with fresh octopus, over a thin layer of sliced potatoes. Topped with a delicious chimicurri sauce and several (3-4) sunny side up eggs baked in on top . This dish is ridiculously good and hearty. Can't believe I ate the whole thing. Passion Por El Pulpo is a good choice for a decent meal and friendly service 4 Stars worth a visit and if you love Pulpo a must stop in the area. 01230

Had a wonderful dining experience here while in town on holiday recently. This hip modern beach…read morefront gastrobar offers a fresh menu, with local ingredient offerings in a beautiful setting. Service and presentation both are on point. We had reservations at 20:00 the night of our visit, and they are recommended as this eatery does get busy. We walked in at our time and were greeted and seated in the same moment. Traditional menus, but we used the digital qr menu as it was easier and required no contact. After giving the menu a once over, we started with the Burrata and the Pan De Cristal, both were delicious, the burrata was a beautiful presentation and simply sublime, full flavored and a great start, the Pan De Cristal also wonderful, crisp toasted bread with a delicious tomato topping that was also a great start. For entrees, we went for the Ravioli Espinacas and the grilled Pulpos Asado Con Agua. The Spinach Ravioli was a nice bowl of house made pasta ravis in a creamy sauce, the spinach raviolis were stuffed nicely with a rich filling and full flavored, my companion said it was excellent and ate every bite of it. I opted for the grilled octopus over a mash, it was a delicious plate, again a beautiful presentation, the Pulpo was grilled to perfection and served over a nice potato mash with peas and black pepper corns and topped with fresh baby arugula. The textures and flavor combinations were spot on, it was a great choice. We finished the evening with their Torrija Pan Brioche for dessert, a wonderful "bread" served over a sweet cream and topped with vanilla ice cream, an sprinkled with fresh berries. This was a great finish to our meal, which we split between us, the dessert was just the right size to share. All in all an excellent dining choice and worth the effort. Reservations encouraged. 4.5 Stars rounded up for the locale and the staff 01057