16-Apr-2026 - On August 5th, 2025, I visited Ribot Restaurant in Milano with my family, and we had…read morea very pleasant experience. From the moment we walked in, the restaurant made a strong impression. The interior was beautifully decorated, with many framed vintage photos on the walls that gave the place a warm and classic feeling. At the entrance, there was a display of dry-aged steaks, which immediately showed the restaurant's focus on high-quality meat. We started our meal with a fresh salad and a selection of dry cuts. The salad was crisp and very fresh, and the dry cuts were flavorful and nicely presented. It was a great way to begin the dinner. For the main course, I ordered a medium-rare entrecôte. It was cooked perfectly--tender, juicy, and full of flavor. You could really taste the quality of the meat. To drink, we had a Tuscan red wine, which paired wonderfully with the steak and made the meal even more enjoyable. The service was also excellent. The waiters were dressed very formally, which added to the elegant atmosphere of the restaurant. They were clearly experienced, very professional, and always ready to help with recommendations or questions. Overall, our dinner was memorable. Great food, excellent wine, a stylish interior, and professional service made it a wonderful evening for my family and me. I would happily return again.

It was the best service I have ever experienced in a restaurant; the customer care is incredible,…read moreyou truly feel right at home. I loved the food and the atmosphere so much that I kept coming back to Ribot Borguetti throughout my time in Milan. My son and I visited the city for a few days and were absolutely delighted with the place; we miss Ribot so much that we already want to go back to Italy. Thank you so much, Prince, for taking such good care of us.

Questa steackhouse è davvero ottima, forse un ponscomoda da raggiungere, non essendo proprio in una…read moreZona di passaggio. Diciamo che ci si dv andare apposta, un pi come da ikea. Il locale è un open space tipo americano, camerieri gentili e prezzi assolutamente nella media. 2 hamburger con pancetta e porzione di patatine, due birre medie e un lioncello finale, tutto alla onestissima cifra di 26 euro. La qualità della carne è davvero ottima, c'è solo l'imbarazzo della scelta tra i diversi piatti di carne e panini. Ottime anche le tipiche patatine messicane, cn annessa salsa, offerte prima del pasto. Locale assolutamente promosso. Ottima qualità a prezzi contenuti

Beautiful restaurant with very professional service. The risotto was amazing. The veal steak was a…read morelittle dry to me but very good.

This place is absolutely stellar…read more Al Valentino is a comfortable restaurant that has some amazing vibes - the décor is amazing, and virtually every seat seems to have a good view. Better yet, the food is to die for - pretty much everything I tried was drool-worthy, and I'd order it again in a heartbeat. Needless to say, the pasta dishes were a stand-out, so I'd order those first. If you find yourself in Milan, you really owe it to yourself to try this place!

From the owner: Vasta gamma di birre alla spina di ottima qualità…read more Camino alimentato a legna l' ideale per la cottura allo spiedo - polli allo spiedo, maialino da latte - "porceddu", porchetta... Griglia (pietra lavica) a vista - tagliate, costate, salamelle, wurstel.... Tenerissimo e soddisfacente stinco Ormai famosa cotoletta Akkademia Bretzel, bretzel farciti...

Tipico ristorante dell'omonima catena specializzata in carne alla griglia senza lode e senza…read moreinfamia. L'offerta è ampia e stuzzicante, la carne di buona qualità, l'ambiente in linea con lo stile della catena e pulito. Alcuni tagli sono decisamente interessanti e le preparazioni sempre piuttosto valide, tuttavia credo che risulti, di base, troppo ricco in condimenti praticamente su tutto. In ogni caso resta una buona soluzione per mangiare buona carne e con un servizio piuttosto celere.