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Alla Noce

4.7 (3 reviews)

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Osteria Al Vecchio Fontec - Spaghetti Vongole

Osteria Al Vecchio Fontec

4.5(17 reviews)
0.2 km
€€€

An absolute delight to stumble upon this gem. The restaurant itself is beautiful, with an outdoor…read more-covered- courtyard that was lovely even in early April (they turned on a heat lamp for us). Every dish we ordered was packed with flavor, and they had a very unique menu with lots of local/fresh ingredients. Adrianna speaks English, Italian, and Dutch, so it was a treat to understand her as she described the menu and gave us some recommendations. She was very helpful in offering suggestions as to what was freshest that day. She pointed out that there were no truffles available (as they did not find them)--- I think this is a great sign, as clearly they focus on ingredients that are fresh and available! We had fresh caught tuna, on a bed of arugula and crusted in pistachio -- best I've ever had. Also had a handmade spaghetti with fresh clams and a delicious tomato based sauce with fresh red peppers. Some sort of lemon creme brûlée (the proper name escapes me) for dessert --- I loved the touch of lemon. The only downside is that I wanted to try more! Everything on the menu looked marvelous Adrianna and her husband Paolo -the chef- truly know how to create a wonderful evening with delicious food, great hospitality, and they do it with passion. A must visit! I hope to come back! The prices were quite reasonable as well.

A fantastic restaurant at a fantastic location. Small but big in flavours and experience. A…read moreculinary must. I've got to go back and sample more before I leave. Had a warm Mozzarela with angelhair pasta as a starter and it was absolutely delicious. I had a simple tagliatelle with their pomodoro sauce which tasted like heaven. Cozy place and very attentive staff. A world class quaint restaurant!!

Photos
Osteria Al Vecchio Fontec - Jacobsmuscheln

Jacobsmuscheln

Osteria Al Vecchio Fontec - Bergkäse

Bergkäse

Osteria Al Vecchio Fontec - Salat mit Pulpo

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Salat mit Pulpo

Alla Noce - italian - Updated June 2026

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