Tucked away in amongst several dozen small light industrial business's in Henderson this place when talking of baking is as the star rating goes " as good as it get's!!". Owned and run by a Swiss man it turns out just as the name suggests ...patisseries from the hands of a Swiss master at his profession, and his fares are proof of this. Delicious !! with a big big capital D is how to describe it. We first heard of it from various sources and so had to try for ourselves. We had in particular the Baked Vanilla Cheesecake which was outstanding. They have plenty more from which you can order. The actual place is only open to the public from Wednesday to Saturday but if you want you can order and pick up any day except for Sunday when closed. If you do walk in on the Wednesday to Saturday opening times they have a selection of tarts, cakes etc on display but it may not be too extensive as the owner told me they cater mostly for non public customers so do not get too carried away with baking too much for selling on site. Overall highly recommend and totally worth the trip out west for!! read more