Hard to find by the address and GPS. It's off the its off the L24 just south of Rantumer Str. Just…read morelook for the sign by the road. Friendly service and a very nice and airy dining room. Our starters, soup, carpaccio and crab salad were all very good. The Rinderfilet was excellent although we should have ordered it made rare. The ochsenbache almost melted on the tongue. As we didn't think it could be any better, the desserts - schokokuchen (lava cake w sorbet and some pudding) and duett von der Ananas were amazing!! If I had one night in Sylt and no reservation at a Michelin star restaurant - this is where I would go.

From the owner: Wir über uns Die Strandoase Sylt steht für Küche mit…read morehöchsten Ansprüchen. Im stilvollen Ambiente unseres Restaurants auf der Düne am Strand, servieren wir Ihnen gerne sowohl Altbewährtes als auch frische kulinarische Spezialitäten. Wir bieten Qualität auf hohem Niveau in ungezwungener Atmosphäre in der Strandoase Sylt. Eine Hommage an die Heimat dokumentieren derweil Köstlichkeiten wie Wiener Schnitzel oder Schweinebraten. Last but not least werden jeden Dienstag, Donnerstag und Sonnabend knusprige Ofenenten auf Vorbestellung serviert. Dazu empfiehlt sich die Karte mit ausgesuchten Weinen aus aller Welt unter dem Schwerpunkt Deutschland. Mit raffinierten Desserts rundet der Küchenchef des Hauses, die Gaumenfreuden ab - zum Beispiel durch Tonkabohnenmousse mit Kaffeeschaum oder Nusslikörparfait auf tropischem Chutney. Insbesondere auch für Strandbesucher empfiehlt sich von 11:00 - 17:00 Uhr die wechselnde Tageskarte mit herzhaften Gerichten wie Currywurst, Speckpfannkuchen oder Milchreis. Zudem sind am kleinen Kiosk unter anderem Eis, Pommes Frites und Kaffee zum Mitnehmen erhältlich

We chose this spot for one of our dinners to kick off our vacation in Sylt. My boyfriend has…read morevacationed here many times with his family so I was very lucky to have someone familiar with the area. The restaurant specializes in Frisian dishes with a twist. They had English menus available, which I truly appreciated. The restaurant is in the oldest house on the island of Sylt. It was romantic, yet casual. Service was fine, efficient and to the point. We ordered the following: Octopus carpaccio 3/5 Leek potato soup 5/5 Stewed North Sea cod 3.5/5 Beef roulade 4/5 We had cucumber salad in cream and boiled potatoes that came with the main dishes. We did not have a reservation but were told we could have a table for about two hours, which was plenty of time. It was on a Thursday around 7p. Overall, the food was hearty and the portions were generous. The ingredients were simple and fresh, as organic as they could get. But the food lacked seasoning, richness, to really bring out the flavors. My palate had higher expecations for such a quaint staple.

The restaurant is a bit expensive but worth visiting. The food here is great. There is something or…read morethe other for everybody.