I love this place. Tucked away in a little side street not too far from Kiel's city centre (if…read morethere is such a thing ...), you can get a really nice breakfast or a quick lunch - right next to a real goldsmith working on real hand-crafted jewellery. Because this place is both a café and a goldsmith's workshop. The place where the Werkstatt Café can be found used to be a butcher's shop - and you can still find "reminders in stone" all over the walls. The rest of the furniture is modern, yet comfy. The menu might be small, alas, the quality of the breakfast (and the coffee) is very good. Service is very friendly too. You can't go wrong with this place - just make sure you have a reservation on the busy Saturday mornings.

Went here tonight and there are some major positives:…read more 1) Really liked the frozen margarita, XXL, classic. Strong punch, that put me out. 2) Quality ingredients in the food, I thought 3) Wings and quesadilla were tasty. I didn't like the following: 1) It's called El Paso, it advertises as "American Food", but there is no non-frozen Margarita? C'mon. That's one of the most basic things that all tex-mex places need to have. And they need to be good at it. 2) The hot wings - while the sauce was tasty, this was not 'hot sauce' in the traditional sense on the wings. For true american hot wings, please try the types of wings available at Buffalo Wild Wings stores or thousands of other US places. Maybe they made this less spicy for the German palate? Also, a separate plate for the leftover bones should always be provided. 3) Quesadilla, while tasty, was difficult to eat with my hands. I had to use fork/knife. All quesadillas as I know them are to be eaten by hand. For one, the sauces should be on the side of the quesadilla, not on top of it. Then, while I know this is hard, actual sour cream should be used, not creme fraiche. Tasty, but has a ways to go to be an 'authentic' tex-mex place. I look forward to trying the chips/salsa and other items, like the ribs, in the future.