My dad took me to his favorite restaurant where he feels like home the food is always consistent…read moreand real delicious. The service in incredible nice and are super friendly The restaurant is clean and has a fun vibe My dad got a noodle dish and he loved it, my dish was super yummy (liver and fresh mashed potatoes with applesauce .personally like the weekly flyer they hand out so you know the dishes daily. The service is super nice and friendly And the owner is very nice and helpful

Traditional German food is a comfortable and casual setting! A perfect choice for someone visiting…read moredowntown Hamburg and wanting to have well prepared German comfort food. Everything was very good, but my favorite items were the potatoes with onions and bacon. I wish that I could find a source for that side dish in the New York area. There are a limited number of tables - but you never feel hurried to leave - we sat for quite some time. Like may restaurants in Hamburg, they do not accept credit cards.

6/21/24, my first time here. Nice and authentic pub to hideaway. Prices are very reasonable and…read morethe food was excellent. I ordered a 2 x 3,20 Vilsa natur 0,25 €6,40 2 x 4,20 Radeberg 0,3 €8,40 Getränke €14,80 Filet Mignon €22,90 Schweinerückensteak €21,50 Speisen €44,40 Everything was very filling. The meats were good and the beer. They speak English and German. See photos.

Very good food and friendly staff. Food was over the top tasty snd healthy.spoke Englishread more

Perfect food! Perfect atmosphere and such lovely staff:) absolutely recommended! Their breakfasts…read moreare best in town!!

If you like interior design, you'd be pretty much satisfied in this little austrian café. Fine…read morecakes (e.g. Sacher, Frankfurter Kranz), very delicous. And in case you are not looking for typical austrian flourfood (mehlspeisen), the hearty snacks have my recommendation as well. "Weisswurst und Brezn" with sweet mustard, as well as beef meatballs with salad for less than 7 euro in that kind of athmosphere, marvelous. Drinks are sort of pricy, but for the location still affordable.

A slightly underwhelming experience for my birthday dinner. This restaurant is very close to my…read moreapartment and I was very much looking forward to being able to go there often. The amuse-bouche was amazing: A garlic soup (velouté) which tasted absolutely divine. The taste of garlic, while definitely present, was mild and enjoyable. I'm glad it came only in small espresso cups because it felt very rich. The appetizer (veal pâté with a gorgonzola mousse) was also very good. The gorgonzola mousse on top of arugula was really tasty. The pâté had also good taste but I wished that it was a little bit richer. It felt a little bit dry, but this is probably normal when you consider that it's not pork-based pâté. Also strange was that my course was served without bread. The main course is where the disappointment happened. Both my wife and I had the cod served with spinach and seafood cannelloni. The skin of the fish wasn't crispy and the spinach was underwhelming. But worst of all were the two seafood cannelloni. Whoever made these should not be allowed to cook pasta again, it was really tough and I ended up leaving on the plate. Same with my wife and my neighbor at a different table. Overall this dish had potential but the execution was poor. Service was incredibly slow. The three first courses arrived at a good pace, not fast but it left time for us to enjoy the food, wine and conversation. But once we received our main courses, the waiters just seemed to disappear. We waited so long that in the end we decided to bypass the dessert and head home, because we didn't want to wait any longer. In the end, 3 courses took more than 2 hours.

Atlas Restaurant is somewhat hidden in a relatively modern business district in the northwest of…read moreAltona. Like some of its surroundings, the restaurant oozes a bit of the red brick loft style that was so fashionable a decade ago. Unfortunately the dining room was rather empty on the evening of my visit, which - together with the empty (except for the cloth and a single candle) tables - made the place feel a bit barren. Service was fast and friendly throughout the evening and is one of Atlas' strong suits. The food, on the other hand, was a bit of a mixed bag. The evening menu is competitively priced (at 28 Euros per head) and includes three courses, which leads one to expect above-average, brasserie style cuisine. The salmon tartar starter was accompanied by pulpo, melted tomatoes and pickled cucumbers - a combination I personally didn't quite understand. The salmon tartar was decent, if a bit bland on its own, but how the other elements should be combined harmoniously eluded me, despite many attempts. The main, Boeuf Bourguignon, was better: the meat was tender and the sauce rich (in a good way), only the vegetables were slightly too tough. Desert was a lovely mousse au chocolate cake with pistacchio ice cream, which left very little to be desired, indeed. Atlas Restaurant is offering more than decent food at a good price. Maybe I'd just caught the wrong day of the week, but I'd probably not go there for dinner again, if the place is always as empty in the evening. Just in terms of food there is little to keep one from exploring the backyards of Altona.