From the owner: Mediterrane Restaurantread more

I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

Ehh, not what I expect 12 euro would cost me. But the atmosphere was nice and staff was friendly.read more

Had a wonderful meal last Wednesday on the terrace. Seated quickly and ordered a small salad with…read morefeta cheese and pork in a cream sauce with mushrooms. Lots of tomato, carrots and cucumbers in the salad. Pork was cooked perfectly. My partner had a dinner salad with feta cheese. It was large enough for two people. Would definitely return!

Food was the best food my boyfriend and I have ever had. We went back twice for dinner over our…read moreweek trip and it was the only restaurant we were keen on returning to. The service was great, very attentive and was even recognized on our second visit. Ambiance was calm and friendly, definitely would recommend 10000%

Small quaint Lebanese restaurant. Super clean with quick and courteous service. The food was…read moreAHHmazing! We had the Labneh Bil Thoum, Batata Harra, Halloumi Kase, Baba Ghannousch, and Sambusil Bil Lahmeh. Also included was warm flatbread for the dipping. The flavors really popped with each dish and I would say you don't need to order a salad because there is plenty as a garnish (see photos below)! I would say it compares to some of the best we had in Beirut in 2022!

Great place. Great food. Great service. Great location. Price was also reasonable. The bruschetta…read moretasted great. The steak was cooked to perfection. The shrimp linguini was delicious. And the tiramisu as well as chocolate cake was heavenly. I would definitely recommend this place. And would definitely go there again.... not to mention I was able to take advantage of my yelp coupon!!

Schnitzel Garten Eden was very good. Margherita pizza was also surprisingly good. Service was good…read morewith English menus and English-speaking staff.

A very nice place where you can appreciate sophisticated and delicious dishes. The flavours are…read morecarefully crafted in harmony, which are worthy of a true French cuisine. The staff is kind and helpful. I would really recommend this place if you look for a journey for your taste buds.

From the owner: "Wir haben mit viel Geduld und mit Auge fürs Detail die geschichtsträchtige Bistro-Einrichtung des…read moreehemaligen Kaiser Karl Bistros aus dem Jahr 1904 ins "Hier und Heute" geholt. In dieser neuen, einzigartigen Atmosphäre laden wir ein zum Essen, Trinken, Plaudern, Ausruhen, Abschalten und Auftanken. Geschichte und Moderne. Erfahrung und Experimentierfreude. Essen und Trinken. Spaß und Genuss. Für Leib und Seele. Mit Pfiff und frischen Produkten. Diese Zutaten mischen wir für unsere Gäste bei jedem Besuch zu einem atmosphärischen wie kulinarischen Erlebniscocktail. Immer gleich gut. Und doch immer anders. Aber immer wieder. Wie der Name schon sagt: Déjà Vu."

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.