The only good thing are the views and nice service. Food was quite disappointing. We ordered the 6 course menu and I only liked one and not even great. Very weird flavors with no good taste. Also charging for the bread without asking if you want it was misleading, we assumed it was included on the menu. They should ask if you want it or not. This picture is of the meat in ashes, really really the most disgusting thing I have ever tried and I have explored food in many places around the world. Not worth it. read more

Alvaro Arriaga - Meat cooked on ashes or how to waste a good piece of meat - Granada, GR

Great service, food and price View is the best Book ahead of time Water and bread cost extra read more

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I have to share because I'm so upset to the point I could not hold back tears while I was at the restaurant. I have food allergies to nuts, green peas, and intolerance to dairy. I informed the restaurant of my allergies at the time of booking AND when I arrived at the restaurant. My biggest disappointment was that my allergies were still missed. I didn't worry initially because it was supposed to be a top notch restaurant. The explanation I was given was that "it got mixed up with a different table." I will not return again nor would I recommend the place to anyone else. The waiter had the attitude of "I apologized so get over it", but anyone with true food allergy would know apology doesn't mean much when you truly understand how serious food allergies can be. I'm so disappointed this place doesn't have the safety measures some of the other restaurants have to keep people with food allergies safe. read more

Avoid! Disappointing and a waste of money. The views are beautiful, they can't be faulted - but the food and service were just terrible. We went for the tasting menu only to have all the courses thrown at us with no explanation and no breaks apart. Very poor for an expensive tasting menu. We were told nothing, offered no wine pairing or water and when we asked for the wine pairing they brought two glasses together to catch up with all the food they delivered with no break. And the second course of tortilla had a hair in it. They asked twice if they could take wine away we were still drinking, took the expensive bread and oil away without asking either and we had to request the dessert wine they had forgotten about as part of the pairing. An expensive disaster for expensive food and a manager who wasn't interested when we said the courses came too fast together. Save your money & spend a fraction in other fantastic places in the city, with capable mannerly staff. read more