Pizzas weren't the best but this place did stay open for a few minutes after closing at 9 to make…read moreus some pizzas. The staff were very nice. The pizzas were a bit average but did the job considering nothing else was open.

Was passing through the small city of Angaston and spotted this little spot . The place is small…read moreand definitely not Roaring ,but the food and service are fantastic! ....... Great people here . I love thin crust pizza and this did not disappoint. Would definitely come back !

Outstanding pizza, great food and great service! This is a…read morereally terrific place for food in the Barossa Valley. We liked it so much that we had dinner here for 2 out of the 3 nights that we stayed in the Valley. The menu is extensive with something to suit everyone. The food is delicious. We loved the award winning Smokey pizza with just the right amount of good quality toppings and a super thin crust. The salt & pepper squid and the burgers are delicious, and the risotto is very good! The staff are friendly and helpful, the portions are generous and the prices are very reasonable!

Decent beer but food was terrible, re constituted shnitty gravy was packet and most of it was on…read morethe crap salad which also had bottled dressing on it. Top end prices for a pub meal you would have got at a dodgy establishment in the 70s. Drink the beer and eat somewhere else.

You won't find this little gem on the barossa tourist maps for some reason. It took us a…read morerecommendation from a nearby winery, finding some phone reception and good old google to track down, but it was well worth the effort. We dropped in with 10 people unannounced and the staff were more than happy to set us up with tastings and give detailed explanations of their beers in spite of being obviously busy. There were a few issues with taps being out and a wait for some people's tastings but the friendly and engaging staff made up for this. The beers and ciders were all delicious. Even the stout that I usually won't touch was lovely. I'd recommend the bee sting which, incidentally, has apparently won a bunch of medals. The tasting plate costs as much as 2 pints, so despite it being costly compared to free wine tasting, I found it to be worth it. It was good to break up a day of wine wine and more wine, and was particularly enjoyed by those in our group that aren't huge on wine appreciation. I'm looking forward to going back so I can match some of their beers with their tasty looking menu.

Troy is absolutely the best kept secret of this winery and region. He made our day! Their rose…read moreis a must... even if you hate rose it's a contradiction! He knew exactly how to suit our pallet and made the most exquisite recommendations on the wine in house as well as other locations to try. This has definitely been the best stop in barossa!!! We love you Troy !

This place is worth the drive to Tanunda to check out. It…read moreis had twelve lanes of ten pin bowling and a awesome mini golf at up complete with dinosaurs that roar when you walk past! They are licensed and also have wood oven pizzas on Fridays Saturdays and Sundays with a great outdoor area.

WOW - what a great way to spend an afternoon! Kick off with some bowling, grab a delicious wood…read moreoven pizza and then kick on with a game of mini-golf in one of the coolest mini-golf courses going around! The mini-golf and the pizzas are really the highlight of this place - and on top of that, the whole area is licensed - so you can take a couple of drinks out onto the course! The drinks are also super reasonably priced, for an added bonus! The mini-golf course is tidy, fun and challenging, with plenty of awesome obstacles in the way of dinosaurs that make noise - what even?! Even though I totally sucked and came last in mini golf AND bowling, I still had a great day, which has to be credit to the place, right?!

Tried out this place for an impromptu lunch during a day trip to Barossa…read more We tried out the wood-fired pizza, as this appeared to be one of their selling points. It was just okay but I can't say it was particularly flavoursome. I felt like the crust was ready made, off premises. We only had an entree and didn't have any mains. Perhaps these are better for showing off their strengths. Service was friendly. There are plenty of dining options available in Barossa. I wouldn't opt for their pizzas here but perhaps their mains are worth trying out.

I've been to Saltrams for two lunches and a function dinner for work and every single time I've…read morebeen impressed - and that is no mean feat! The location is a beautiful scenic spot in the Barossa Valley so make a day of it and enjoy the drive down to take in the lush rolling hills and captivating sights. When you arrive, make sure you do a bit of wine tasting at the cellar door before your meal. The bar staff were very helpful and insightful when pouring your wine and give great recommendations to pair up the right wine with your meal. We started off with a trio of dips which tasted of fresh beetroot, sweet potato and hummus. I was in the mood for a nice juicy steak that day so opted for the Angus Steak with a mushroom sauce for my main. It was deliciously melt in your mouth, nicely charred on the outside, tender and moist on the inside and packed full of flavour. If you have room for something sweet, you can admire the dessert selection which is akin to admiring a form of artwork. The delicate intricate design was something you'd expect to see from Heston Blumenthal's kitchen - and the taste is there too! I helped organised a gala event dinner for a work conference a few months back at the function room and it was spectacular. The rustic, old world charm with the stone walls, wooden barrels, against the glow of tealight candles just sets the mood for a beautiful intimate event. The staff were delightful to deal with and was efficient in our communications and catered towards every need. I would highly recommend Saltrams for a wedding or special occasion.